Kabichi nthuza ndi mtanda. Chinsinsi cha nthuza zokoma

Kabichi nthuza ndi mtanda akutembenukira ndi zobiriwira ndi thanzi kwambiri. katundu wotereyu zophikidwa bwino anatumikira ndi chakudya chikondwerero ndi tiyi wokoma kapena msuzi nyama.

Kuwonjezera yisiti mtanda ntchito yokonza mkate kunyumba zopangidwa amagwiritsidwa ntchito ndi madzi mu mayonesi ndi wowawasa kirimu. bwanji knead, ife kufotokoza pansipa.

Yisiti mkate ndi kabichi: Chinsinsi sitepe ndi sitepe

Kukonzekera mikate zokoma amamwa, tiyenera:

• dzira lalikulu - 1 wagawo;
• Mwatsopano mkulu mafuta mkaka - 300 ml ya;
• yophika madzi ofunda - 350 ml ya;
• mkulu mafuta mafuta - 150 ga;
• woyera shuga - supuni zazikulu;
• mchere - ½ spoons mchere;
• yisiti n'kumugawa m'magulumagulu mu granules - 5 ga;
• White ufa wa tirigu - 900 ga

Kukonzekera zofunika yisiti

Chinsinsi nthuza mtanda ndi kabichi amafuna muyezo ya zosakaniza. Kamodzi mankhwala anagulidwa, ayenera kuyamba knead m'munsi. Pakuti ichi m'pofunika kugwirizana mkaka mwatsopano ndi madzi ofunda ndiyeno kusungunuka chifukwa madzi shuga ndi yisiti. Komanso, zosakaniza ayenera zidzawonjezedwa kwa dzira kumenyedwa, tebulo mchere ndi kusungunuka kuphika mafuta (zoyenera ozizira pang'ono).

Thirani mankhwala woyera ufa, zonse mosamala kusakaniza. Kukhala yunifolomu ouma mtanda aikidwa mu chiwaya wokutidwa ndi chopukutira. Mwaichi, m'munsi akukhala malo otentha kwa ola limodzi. Pa nthawi yomweyo aliyense mphindi 10-18 mtanda whisk nkhonya.

zosakaniza koyenera kuti kabichi kudzazidwa

Kabichi chitumbuwa cha yisiti mtanda amafuna kugwiritsa ntchito mankhwala amenewa kwa kudzazidwa ndi:

• kabichi - 400 ga;
• chachikulu karoti - 1 chidutswa;
• mchere, shuga woyera - kutsatira kukoma yanu ndi cholinga;
• Woyengeka mafuta - 80 ml ya;
• babu anyezi - 2 zidutswa lalikulu.

kuphika stuffing

Pamene yisiti mtanda akubwera, muyenera kukonzekera kabichi wanu kudzazidwa. Pakuti ichi belokochannaja masamba ayenera kusema n'kupanga woonda, n'kukaziika saucepan ndi simmer ndi pang'ono madzi pansi pa chivundikirocho. Kudzera ¼ maola ziyenera kuwonjezeredwa theka mphete wa anyezi ndi karoti grated.

Muziganiza zosakaniza zofunika kukonzeketsera iwo mu mode chomwecho kwa mphindi 10-13. Mu m'tsogolo, chofunika kuwonjezera woyengeka mafuta, shuga ndi mchere. Pambuyo otentha masamba madzi ayenera mwachangu pa moto sing'anga mpaka golide bulauni.

Ife kupanga mankhwala

Kabichi nthuza ndi mtanda aumbike mofulumira kwambiri. m'munsi agawidwa mu theka, ndiye mmodzi wa ziwalo unrolled ndipo anaika pa thireyi kudzoza kuphika. Mtanda aikidwa pa stuffing onse ku kabichi ndi zina chatsekedwa mapangidwe. Zokongola cementing maziko, izo lubricates anamenyedwa dzira ndi kusiya kwa kutenthetsa kwa mphindi 10.

ndondomeko kuphika

Kabichi chitumbuwa chofufumitsa ayenera anaphika pa madigiri 200 kwa mphindi 65. Panthawi imeneyi, mankhwala ndi kuphika, zidzakhala zosangalala ndi zofewa. Pambuyo adzaphika mkate chiyenera kuchotsedwa mu uvuni ndipo nthawi yomweyo mafuta mafuta ophikira. Izi zingathandize wokongola kwambiri, chokoma ndi onunkhira.

Kupanga nthuza ndi kabichi ndi mayonesi

Keke, anakonza kuchokera naomba, munthu wodzala ndi zokoma. Izi zili loyenereradi amene sindimakonda yaitali ndi mosamala knead yisiti m'munsi. Pambuyo pa mtanda mu mayonesi ndi zosavuta ndipo mofulumira.

Choncho, tiyenera:

• mazira lalikulu - 3 zidutswa;
• mafuta mayonesi - 4 lalikulu spoons;
• wandiweyani kirimu - 180 ga;
• soda - uzitsine zazikulu;
• mchere - ½ supuni yaing'ono;
• White ufa - galasi zonse.

Kupanga maziko madzi

Musanayambe kuphika kabichi chitumbuwa yosavuta, muyenera kusakaniza naomba pa mayonesi lapansi. Kuyamba kukwapula mazira lalikulu, kuwonjezera kwa iwo uzitsine soda ndi mchere. Kenako, ku misa chifukwa anawonjezera wowawasa kirimu ndi mayonesi. Sakanizani onse zosakaniza, kuwaza mu ufa woyera. Chifukwa, muyenera kupeza maziko, omwe akufanana kugwirizana kwa mtanda chifukwa Charlotte.

kukonzekera kudzazidwa

Nthuza kudzazidwa kwa ntchito ngati amafuna zosakaniza chomwecho monga zalembedwa pamwambapa. Pambuyo kukonza ndi kukukuta masamba ayenera adafuthula poyamba, ndiyeno yokazinga ndi zonunkhira ndi mafuta masamba. Kumapeto kwa kudzazidwa ayenera kuchotsedwa kutentha ndi ozizira.

The ndondomeko ya kupanga keke

Kabichi chitumbuwa anapangidwa kuchokera naomba aumbike mosavuta. Choyamba, muyenera kwambiri kuphika mbale ndi kudzoza ndi mafuta pang'ono kuphika. Kenako, kutsanulira mu mbale ayenera kukhala ½ zofunika, ndiyeno kuvala lake lonse masamba stuffing. Yokazinga kabichi ndi anyezi ndi kaloti muyenera kuphimba zotsala za mtanda kuti kudzazidwa kwathunthu kutsekedwa.

Kodi kuphika mu uvuni?

N'kupanga kabichi chitumbuwa, ziyenera yomweyo kutumiza mu uvuni. Kuphika mankhwala pa maziko a madzi tikulimbikitsidwa kwa ola limodzi pa madigiri 205. Panthawi imeneyi, keke ayenera kukhala okonzeka kukhala duwa, ofewa ndiponso odekha.

Kutumikira mankhwala tiyi

Pambuyo kutentha mankhwala kabichi mkate chiyenera kuchotsedwa mu uvuni ndi kuziziritsa pang'ono molunjika mu mawonekedwe. M'tsogolo, mankhwala adzaikidwe pa thireyi lonse ndi kudula mutizidutswa tating'ono. Kukam'pereka kwa tebulo tikulimbikitsidwa, pamodzi ndi wokoma ndi tiyi amphamvu. Ngakhale ena amayi amakonda kudyetsa masamba nthuza ndi nkhuku kapena ng'ombe msuzi. Pankhaniyi, inu mumatenga Zimasangalatsa kwambiri ndi thanzi chakudya, amene mosavuta pano ndi chakudya banja.

kuti adzimvera

Tsopano inu mukudziwa momwe kuphika kabichi nthuza ndi yisiti m'munsi ndi naomba pa mayonesi lapansi. Ngakhale kuti mankhwala amenewa ndi stuffing chomwecho, iwo ofanana kwambiri kwa wina ndi mzake. Yisiti mkate kwambiri wakuda ndi atsimikize ndi bwino kuti mabanja. Koma kuphika, ntchito yokonza mtanda ntchito mayonesi, ndi zambiri mkulu-kalori, wokoma ndi zofewa. mkate uwu monga chimasungunula m'kamwa mwako.

Ngati deta ndi maphikidwe inu sindimakonda, ndiye kukonzekera amamwa mankhwala ndi kabichi stuffing akhoza kugwiritsa ntchito kuwomba pastry kapena nsalu kefir.