Milkfish: maphikidwe kuti akasankhe

Milkfish, kapena milkfish, wamba m'khitchini Philippines. Iwo makamaka kumene kuli zilumba za Indian ndi Pacific. nsomba mafuta ali ndi kukoma zabwino kwambiri. Iwo akhoza yokazinga, yophika, wophikidwa ndi modzaza. Pano pali maphikidwe mmene kuphika nsomba mkaka.

yokazinga nsomba

Kuti chokoma milkfish mwachangu, muyenera:

• milkfish - 2-4 zidutswa fillets;
• Adyo - ndi cloves angapo;
• mandimu kapena laimu madzi - 4 tebulo. spoons;
• msuzi soya - 4 tebulo. spoons;
• tsabola, mchere;
• mafuta.

Kukonzekera nsomba mkaka

sitepe 1

Peel ndi adyo ku peel ndi akupera mu njira iliyonse. Mu chidebe yaing'ono, kusakaniza marinade wa adyo, msuzi soya, mchere, tsabola ndi mandimu. Whisk chifukwa misa ankakonda kutenga litchowa. Kodi kupeza emulsion khola. fillets Milkfish, malo mbale ndi kutsanulira marinade. Onetsetsani kuti nsomba chidafundidwa ndi msuzi kumbali zonse. Kuphimba beseni ndi filimu kugwiritsitsa kapena chivindikiro, malo mu firiji. Best wa onse milkfish promarinuetsya ngati inu kuchoka kwa usiku, koma n'zotheka ndi ochepa maola.

sitepe 2

Pakuti Kukuwotcha, ntchito poto katundu ndi pansi wandiweyani. Mu izo, kutenthetsa mafuta. Chotsani nsomba ku marinade lapansi. Pang'ono pang'ono ndithu ndi matawulo pepala kapena thaulo. Kwambiri fillets lonyowa sadzakhala kupanga khirisipi. Kamodzi mafuta ndi red-hot, kuika ndalama za nsomba mu Frying poto. Lactic nsombayo yokazinga kwa mphindi 5 mbali iliyonse. Ndi bwino anatumikira ndi mbali kudya mpunga ndi ndiwo zamasamba.

Council

Mukaona nsomba mkaka sichitha, mungayesere m'malo ndi mullet a. Komabe, nthawi zambiri, mutaya pang'ono kukoma, monga milkfish ali ndi wosakhwima lokoma kununkhira chimene chimasiyanitsa izo ku mitundu ina ya nsomba.

modzaza milkfish

Cook gefilte nsomba mkaka. Kuchita izi:

• nsomba ziwiri zathunthu nyama milkfish;
• msuzi soya, mandimu - awiri tebulo. spoons;
• sing'anga anyezi;
• adyo;
• Chibugariya tsabola - 1 pc.
• 100 gram (a galasi theka), zobiriwira mtola, akhoza asagwetsedwe
• gawo limodzi chikho zoumba;
• mazira atsopano;
• breading (kapena breadcrumbs);
• mafuta;
• chimanga wowuma.

The luso lokonzekera

sitepe 1

nsomba ayenera kung'ambidwa ndikutsukidwa, youma. Nyama ya m'mawere nsomba anafukula ndi m'mphepete lakuthwa la supuni, kuloza mu mbale. Kuti izo yikani mandimu ndi msuzi soya. Muziganiza, kuphimba ndi Manga ndi marinate.

sitepe 2

Kutenthetsa mafuta. Iwo sauté adyo ndi anyezi. Pamene masamba ndi translucent, kuwonjezera nsomba minced. Akagwira osakaniza kwa mphindi 5. Muziganiza. Nyengo ndi mchere, kuwonjezera tsabola. Ikani stuffing mu nandolo, otsukidwa zoumba. Bell tsabola , woyera, kudula mutizidutswa tating'ono ting'ono. Kuwonjezera pa masamba. Onse Kusakaniza, mchere kuyesa. Cook salinso kuposa mphindi 3-4. Kenako ikani ozizira.

Chachitatu

Kudzaza nafarshiruyte chifuwa khungu nsomba. Kudzera kuphika (kapena ochiritsira) ulusi kusoka m'mbali. Pang'ono pang'ono falitsani nyama mu wowuma chimanga. Milkfish Manga mu zojambulazo, malo pa pepala kuphika kapena maonekedwe ndi malo uvuni kwa mphindi 20. Kutentha - madigiri 220. Pambuyo zojambulazo ichi, kukuza ndi kugwira nsomba mu uvuni mpaka golide bulauni.

Bon chakudya!