Hake cutlets: njira kukonzekera

Chani - kothandiza ndi chokoma nsomba ndi wosakhwima nyama kuwala ndi pang'ono mbewu. Ophika kuzindikira zosiyanasiyana ichi cha kukoma wolemera, popanda fungo dziko lililonse, chomasuka yokonza ndi ngakhale ndi mankhwala ambiri. Kuphika nsomba akhoza kukhala zosiyanasiyana, koma mmodzi wa maphikidwe wotchuka kwambiri anthu cutlets hake.

zosakaniza

Kuti akonze chakudya tiyenera hake fillets, kupenda kilo theka, yaing'ono anyezi, 2 magawo a mkate kapena munthu woyera savory muffin, 2 tbsp. L. semolina, 1 dzira ndi mkaka pang'ono. Pakuti obvalivaniya tikusowa ufa wochepa (za 2 supuni). Mwachangu patties mungathe mafuta kapena masamba mafuta popanda fungo yogwira.

Hake cutlets angatchedwe Chinsinsi ndalama. Iwo popanda ndalama kwambiri. Ndipo nthawi kukonzekera adzatenga pang'ono ndithu.

zosakaniza zina

Kuti muzipindula kwambiri onunkhira, mikate okongola ndi zokoma a hake kwa stuffing, inu mukhoza kuwonjezera supuni ya chives finely akanadulidwa kapena katsabola. Paprika adzakupatsani zosangalatsa amakambirana ndi Amber mtundu. Ndipo ngati inu satsatira zakudya wokhwimitsa sindimakonda kwambiri wosakhwima nsomba mbale, mince pamodzi ndi fillets hake chidutswa ka nyama yankhumba - NDIDZAKHALA burgers ndi juicier.

Ndondomeko yokonza cutlets chakale

Chinthu choyamba chimene muyenera kukonzekera stuffing nsomba, anyezi ndi ankawaviika mkaka, mikate yoyera. Ngati mungakonde ndi kapangidwe wosakhwima ndi kuphika cutlets hake ana, mukhoza ataona kawiri. Podsolite misa kulawa ngati n'koyenera, kuwonjezera wakuda pang'ono tsabola. Kumenya mu dzira ndi knead bwino. Ngati misa zikuwoneka kouma, kuwonjezera mkaka pang'ono imene mkate ankawaviika.

manja ankawaviika m'madzi, kulenga patties mawonekedwe iliyonse: chowulungika, kuzungulira kapena mu mawonekedwe a mipira. Mpukutuwo ufa ndi mwachangu mu mafuta ndi moto pafupifupi mwamphamvu.

Kodi kuphika crispy cutlets hake

Mfundo imeneyi ndithu waife amene amakonda crispy kutumphuka. Kuwonjezera mankhwala amenewa, tifunika zambiri dzira ndi 2 \ 3 chikho mkate zinyenyeswazi. Ndipo ngati mukufuna zakudya savory, ndipo ngakhale kutenga supuni ya tiyi ya zokometsera aliyense nsomba.

Mu umodzi lathyathyathya mbale kuwonjezera ufa mbale ndi kuswa dzira tithe kumvetsa kumasulira mphanda, ndi mphika lachitatu, kutsanulira nyenyeswa wothira flavoring. Boned cutlet iliyonse mutembenuzire mu mbale zonse zitatu: choyamba mu ufa, ndiye mu dzira, ndiye mu breadcrumbs. Kutumphuka lonse sangagwere ku soseji nyama, meatballs ndi okha kubwera wosakhwima, chifukwa breading si kutayikira madzi pamene kuphika.

Monga breading angagwiritsidwe ntchito osati mkate nyenyeswa, komanso semolina, wosweka tchipisi mbatata, wosweka blender oatmeal. Komanso, inu mukhoza kuyetsa mwa kusakaniza mitundu yosiyanasiyana ya breading wambiri iliyonse.

Mwa njira, njira kuphika ndi wangwiro menyu chikondwerero.

cutlets zakudya

Nsomba cutlets ku minced hake - kudya kwambiri mwana. mbale bwino ndi akatswiri a zinthu zakudya zambiri ndi madokotala. Pamene inafika nthawi yoti iye akudziweni ndi nsomba, hake ifeyo.

Koma apa mu nkhani iyi mwachangu burgers Sikuti. zothandiza kwambiri pokonza ndi kukatentha awiri. Ngati mulibe zida izi, ikani patties mu malaya wophikira nsima ndi kulitumiza ilo mu uvuni kwa mphindi 25.

Ngati inu kuphika cutlets a hake chenicheni akudyetsa mwana wamng'ono, muyenera kuchita mbali yaikulu. Khalani chakudya ana ali osavomerezeka, ndi bwino kuphika momwe mwana adya pa nthawi.

kutumikira

fishcakes zokoma a hake adzakhala khamu lalikulu kwa mbale aliyense mbali ya mbatata: mbatata yosenda, masikono mu akumidzi kapena yophika mu zikopa. Iwo ali oyenera monga chimanga phala, ndi pasta mbale.

Cutlets ku nyama ya hake kuphatikiza bwino ndi sauces: tchizi ndi zonona, ketchup ndi adzhika. Mukhoza kuwagonjera ngakhale alipidwa wowawasa kirimu kapena kirimu. Kuti mbale owonjezera amakambirana ndi kukongoletsa izo asanayambe kutumikira, kuwaza amadyera finely akanadulidwa meatballs.

Tumikirani fishcakes anapanga otentha. Ndi kudya nawo mwa malamulo amakhalidwe abwino ndi ochiritsira (sanali nsomba) chodyera mphanda ndi mpeni.