Quince kupanikizana ndi mandimu ndi mtedza: sitepe ndi sitepe Chinsinsi

Quince - amadziwika zipatso zokwanira, amene ali olemera mu zidulo zosiyanasiyana organic, mafuta n'kofunika, fructose. Koma, mwatsoka, zipatso si edible kwambiri mu mawonekedwe awo yaiwisi Choncho, ayenera kukonzedwa. tikambirana mmene kuphika ndi quince ndi mandimu. Mukhozanso kuwonjezera zina zipatso, mtedza, zina. Zonsezi kokha bwino kukoma. Chokha - kugwiritsa ntchito zipatso kucha. Ngati anagwira zipatso zosapsa, tiyeni otlezhus masiku angapo.

Kupanikizana kuchokera quince ndi - Chinsinsi Chophweka

Musanayambe kukhala zambiri maphikidwe zovuta ndi Kuwonjezera zosakaniza zina, tikambirana mophweka kwambiri, umene tiyenera chabe kilogalamu wa quince zipatso ndi kilo a shuga. Kuzungulira kudzera zipatso, kuchapa ndi misozi nsalu. Dulani mu theka, chotsani mbewu ndi pakati. Ndiye sliced ngati timakonda, monga magawo a 1.5 masentimita kwa 1.5 cm. Pindani mu mphaka, amagona ndi kilogalamu theka la shuga, ndipo tiyeni tsiku ananena. Panthawi imeneyi, muyenera mosamala kusonkhezela osakaniza kangapo. Masana, quinces tiyeni madzi ndipo adzakhala oyenera processing zina. Kuyamwa otsala shuga ndi tiyeni tsiku analimbikira kachiwiri. Pa nthawi kutenga mafupa a chiuno ndi zipatso kubweretsa pa moto sing'anga mpaka otentha, ndiye kuphika Mphindi 60. Pamene kupanikizana ndi wokonzeka, kufalitsa pa gombe, ndipo falitsani mmwamba. Monga mukuonera, palibe zovuta. Koma pakati pa amayi ndi maphikidwe ambiri ndi Kuwonjezera wa zipatso zina, kotero lotsatira ife quince ndi mandimu.

Kuwonjezera ndimu mu Chinsinsi wathu

Koyenera zosakaniza: wina kilogalamu wa quince zipatso, makilogalamu 0,8 shuga mchenga, galasi madzi, ndimu - chidutswa chimodzi, vanila shuga - paketi imodzi, mtedza - magalamu 100. Tikukonzekera zipatso, monga Chinsinsi m'mbuyomu. Tengani poto, kusakaniza ndi madzi, shuga, kubweretsa kwa chithupsa ndi madzi chifukwa kutsanulira quince. mphindi zisanu wiritsani ndipo pa maola 12 kuti ikhazikike. Ndiye kubweretsa kwa chithupsa, pang'ono kuphika ndi zikukhazikitsa kachiwiri tiyeni yemweyo maola 12. mandimu wanga, kuchotsa mafupa mwa izo ndi m'pang'ono pomwe blender, mukhoza, ndi njira, nataret pa grater coarse. Nusu mtedza mu chunks lalikulu. Moto kachitatu ndipo pambuyo otentha kupanikizana kuwonjezera kwa iwo ndimu, mtedza ndi shuga vanila. Herewith pambuyo pake chithupsa ndipo nthawi yomweyo pa magombe kuwola ndinso. Pereka mmwamba chivundikiro, anazondoketsedwa, kukulunga ndi kusiya mu udindo uwu kwa masiku atatu. Quince kupanikizana ndi mandimu ndi mtedza wokonzeka.

Quince kupanikizana ndi mandimu ndi mtedza - Chinsinsi yotsatira

Atalawa kupanikizana ndi kukoma yosatheka kuneneka, simungathe ngakhale ndikuganiza mwakamodzi, kuchokera lomwe anapanga. quince yowutsa mudyo, ali ndi kukoma wosakhwima ndi kukoma yabwino ya mandimu ndi mtedza zidutswa, ankawaviika kukoma vanila, inu sizidzaiwalika, ndipo mufuna kudya kachiwiri ndi mbale zodabwitsa. Kuti athe kuchita izo nokha, ntchito Chinsinsi ichi. Okonzeka anapanga kupanikizana ndi abwino kwa chipani tiyi, ngati amapatsidwa ndi amamwa yogurt mkate yosavuta. Zosakaniza makilogalamu quince kucha, 0,8 makilogalamu shuga, ndimu limodzi, 100 gram wa mtedza ndi magalamu asanu a shuga vanila. Tsopano ife kukonzekera quince kupanikizana ndi mandimu ndi mtedza.

ndondomeko kukonzekera

Tikupereka sitepe ndi sitepe Chinsinsi:

1. Pansi ozizira madzi quince zipatso, misozi chopukutira kufwanyulira mpeni peel ndi kuchotsa pakati ndi mbewu. zipatso kusema chunks lalikulu.
2. The enamel poto kutsanulira madzi oyera (chikho chimodzi), amagona shuga mchenga. Ife kuvala moto wochepa ndi kuphika madzi. Chongani kupezeka, kuŵeramitsa mu madzi supuni ndi wotukulidwa izo. Zikatero, pamene supuni ya madzi ukufika tsitsi, iye ali wokonzeka.
3. Sanatchule izo quince, ndi mphindi zisanu tiyeni pokipit, ndiye kuchotsa kuchokera kutentha ndi kusiya kwa maola 12.
4. Syrup ndi zipatso kachiwiri kuphika Mphindi 5-10, kuchotsa kumbuyo maola 12.
5. Bwinobwino kutsukidwa ndimu, chopukutira kapena chopukutira obsushivayut, m'pang'ono pomwe blender kapena zitatu pa grater chabwino.
6. Katungulume walnuts, kuchotsa nembanemba, osati kwambiri finely kuuluka.
7. Timaika pa mphika yaing'ono moto ndi quince, kuyembekezera kuwira ndi kuwonjezera mtedza wosweka ndi mandimu grated. Sakanizani zonse ndi kusiya kwa theka la ola pambuyo pake. Pankhaniyi, akuyambitsa zonse. Vanilla shuga anawonjezera pa mphindi zisanu mpaka kuphika.
8. Samatenthetsa mitsuko ndi galasi ndi kuwola ndinso iwo onunkhira kuwira mbale, pomwepo anagubuduza wosabala zitsulo lids. Quince kupanikizana ndi mandimu ndi mtedza wokonzeka. Chirichonse ndi wosavuta ndipo mofulumira!

Quince ndi mandimu ndi lalanje: kupanikizana

Chinsinsi yokonza kupanikizana imeneyi ndi lophweka ndi sikutanthauza potsatira kwambiri anapangira mankhwala. Inu mukudziwa chimene kuwonjezera quince zipatso? Chifukwa iwo azichitira amakhala kukoma makamaka wosakhwima ndi kukoma kwa zipatso kwathu kwatha. Kuwonjezera zipatso ayenera kukhala pa mapeto a kuphika kusunga kununkhira wosakhwima. Choncho kuphika ndi quince ndi mandimu ndi lalanje. Dulani kuchokera mandimu ndi lalanje peel mu n'kupanga woonda. Timayesetsa zilibe kukhudza thupi woyera. Iwo ndiye finely kuwaza, Finyani madzi kuchokera ndimu. Mosamala quinces wanga, kusema kumpanda, kuchotsa mbewu, kudula mutizidutswa tating'ono ting'ono ndipo zakhala zikuzunza m'miyoyo mu mphika waukulu kapena mbale. Lembani ndi madzi, kudikira mpaka amafika kwa chithupsa ndi kuphika kwa mphindi 20 pa moto sing'anga. Quince nthawi imeneyi ndi kupeza softness. Thirani shuga ndi zest, kuwonjezera pa mandimu ndi kuphika pafupifupi 1.5 maola, oyambitsa zonse. Chirichonse kuchokera quince kupanikizana ndi mandimu ndi lalanje wokonzeka. Thirani mu chidebe chosawilitsidwa ndi falitsani mmwamba.

Kuphika kupanikizana mu multivarka

Mu maphikidwe ambiri analimbikitsa ndi quince pamaso akukonzekera kudula peel. Sitingachite ichi, chifukwa zipatso wathu fungo kupereka zinthu zonunkhira uli m'bukuli ndendende. Ndipo tikukonzekera pang'ono zachilendo. Quince kupanikizana ndi multivarka mandimu - izi ndi azimuth athu pa mphindi. Zosakaniza: theka kilogalamu akukankhira ndi akanadulidwa quince, yemweyo - shuga, ndimu limodzi ndi limes awiri. Mubwereze zipatso wathu, kuchotsa pakati ndi kudula mu magawo, woonda ndi zazing'ono. Multivarki yodzaza mu mbale ndi kutsanulira shuga. Kufinya madzi kuchokera zipatso ndi kuwathira mu mbale. Sankhani "Kuthetsa" ndipo anapereka nthawi - ola limodzi. Kenako anachoka maola 12 mu mode kutentha yokonza. Ife kuwola ndinso zothandiza, onunkhira komanso zokoma kupanikizana pa gombe, ndipo pambuyo nthawi ino - mu firiji. Chinsinsi ichi - popanda njira yolera yotseketsa, magombe ochepa okha kusamba bwino.

Quince ndi sinamoni - chikumbutso chilimwe otentha

Koyenera zosakaniza: kilogalamu imodzi ya zipatso, magalamu 700 shuga, makapu awiri a madzi, 40 ml ya mandimu, theka la supuni ya tiyi sinamoni. Bwino kutsukidwa quinces, kudula ndi kuchotsa pakati. Kusema woonda magawo zipatso ndi yomweyo kuwaza ndi mandimu, 20 TH magalamu, anaika mu chidebe mudzaze ndi madzi. Kuvala mbaula, chithupsa tiphike kutentha sing'anga kwa mphindi 15, musaiwale akuyambitsa. Kuwonjezera madzi shuga, ndimu zimene zinatsalira, ndi sinamoni. Kuphika pa moto sing'anga mphindi 25, oyambitsa nthawi zonse. Kukonzekera anazitsanulira mwa mabanki ndi chivindikiro pafupi. Wachita. Ngati inu kuwonjezera pa maapulo Chinsinsi, inu kuchokera quince kupanikizana ndi mandimu ndi maapulo, ndi sinamoni. M'nyengo yozizira kupanikizana si zabwino, alumali moyo wake - kwa miyezi iwiri

Kuphika kupanikizana kwa dzinja

The jamu, zimene linakonzedwa izi Chinsinsi, quince si seethe, zidutswa ake zopezera chidutswa chimodzi ndi yofewa akhoza kusungidwa kwa zaka ziwiri. Zosakaniza: kilogalamu imodzi ya zipatso, zinamenyanitsa, shuga - magalamu 600-800, kapu ya madzi, ndimu, odnogrammovy sachet vanila, hazelnut - magalamu 100. Tiyeni kuphika quince kupanikizana ndi mandimu kwa dzinja. Kusema magawo a zipatso wathu. Mu enamel ndi zimathera kukonzekera ochiritsira unsembe madzi ndi kuwathira pansi quince Reflux. Wiritsani kwa mphindi zisanu, ndipo mwachizolowezi, kuwombera kwa maola 12 ku moto. Kenako abwereza chinthu chomwecho. Buckshot hazelnuts, ntchito kutenga nyundo yamtengo. Adzapanga zosiyanasiyana mandimu. Ife sitikhala opaka pa grater ndi Finyani madzi ndi tidzakhalanso kusema magawo woonda. Wiritsani kupanikizana mu nthawi lachitatu, anawonjezera mu ndimu, mtedza wosweka, ndi vanillin. Cook chakhala kwenikweni kuwola ndinso otentha kupanikizana pa magombe chisanadze chosawilitsidwa angapo Mphindi ndi falitsani mmwamba chimakwirira chomwecho. mbale adzasangalala ndi fungo ndi kulawa kwa nthawi yaitali.

Zothandiza katundu quince ndi mankhwala therefrom

N'chifukwa chiyani zipatso za mbale wathu, kuphatikizapo quince kupanikizana ndi mandimu, wotchuka pakati pa anthu? Quince wolemera mavitamini osiyanasiyana, izo zizindikiro kuchuluka macro- ndi micronutrients. Mu dongosolo lake pali sodium, potassium citric, malic, tartan acid ndi pectin, m'pofunika thupi zinthu. zipatso zake zili zambiri fructose, tannins, n'kofunika mafuta, catechins ndi amino zidulo. kupanikizana athu ongoyendayenda kwambiri ndiponso yaitali kutentha mankhwala, kotero kuti phindu pazipita lonse lili quince. Mandimu ndi zipatso zina kungangokulitsa. Ife sitikhala kudzayankhula afotokoza ubwino mwangwiro mankhwala a sachedwa chifukwa athu, monga kunena kuti adzasintha maganizo anu, mwetulirani, zimakhala zobwezeretsa. Tikonze ndi kudya quince. Bon chakudya!