"Cordon Bleu". "Cordon Bleu" Chicken Maphikidwe. "Cordon Bleu": chithunzi

Mwina ambiri anamva dzina la zamatsenga ndi chidwi mbale "Cordon Bleu", koma ochepa angayerekeze kuphika izo, koma sizinathandize.

History of Chinsinsi

Zingaoneke kuti ndi kovuta kuti akonze mbale, koma mwa kuphunzira Chinsinsi, inu mukudziwa kuti kulenga mbale "Cordon Bleu" Ndi yosavuta. Iwo zimakhudza Chinsinsi wosalira zambiri koma chachikulu cha kukoma kwake kwambiri. Komanso, chifukwa zikuwoneka bwino kwambiri pa mbale ndi saladi masamba ndi zitsamba.
Kumasulira kwa dzina French mbale amatanthauza "buluu riboni". Sizikudziwika amene ndi pamene kupereka schnitzel modzaza tchizi ndi nyama kuti dzina. Panthawi pali Mabaibulo angapo boma cha magwero a maudindo modziwika wokongola ndipo kuyenera izi mbale zokometsera.

Pa mmodzi wa iwo, mutu wa France - Louis XV - kupereka kuphika amadziwika wake - riboni buluu. Izi mphoto yapamwamba anapata cofunika kwambiri ndi zovuta kuzimvetsa amasangalala kukoma mutu wa boma. Iye yophika chakudya chokoma wa nyama, kuyambira tchizi ake ndi nyama.

Malinga ndi Baibulo lina, schnitzel ndi nyama ndi tchizi anapambana mpikisano wa luso zophikira ndipo linapereka ndi "Blue Band" kwa kukoma kwake kwambiri.
Akatswiri a mbiri yakale amene akhala chinkhoswe mu kuphunzira chiyambi ndi mapangidwe dziko la chisunzo zophikira, amanena kuti ophika kuphika mbale kwa nthawi yoyamba, pamene kugonjera tebulo anamuika buluu riboni.

Mabaibulo ambiri sizinachitike allocated ndi anatsimikizira mbiri yakale. Natenepa lero, nthumwi ya luso zophikira ali ndi ufulu wosankha amene amakonda. pa chakudya pali chiyambi French, amene anganene motsimikiza. Chabwino, tsopano ife mukudziwa mtundu wa mbale.
"Cordon Bleu" - nyama cutlet TACHIMATA mu breadcrumbs, modzaza nyama ndi tchizi, yokazinga mpaka golide bulauni mu mafuta. Nyama angagwiritsidwe ntchito zosiyanasiyana mitundu ya izo: nkhumba, ng'ombe, nyama yamwana wang'ombe, nkhuku. Koma fillets nkhuku akhoza kuphika yowutsa mudyo kwambiri, chonunkhira nyama, T. Kwa. Only nyama ndi wachifundo ndi wofatsa kukoma ndi sikutanthauza yaitali kutentha mankhwala. Taganizirani mmene kukonzekera "Cordon Bleu" kunyumba.

amasakaniza ndi

Schnitzel ndi dzina lolemera ndi Chinsinsi lophweka, kumene onse zosakaniza zazikulu zambiri Tingaone pafupifupi m'nyumba iliyonse. Choncho, kupereka chitsanzo cha kukonzekera phased "Cordon Bleu" Chicken. Chinsinsi zikuphatikizapo zosakaniza zotsatirazi:

• fillet wa broiler nkhuku;
• kusuta nyama;
• tchizi mitundu;
• breadcrumbs;
• ufa (kwa breading);
• Dzira (kwa breading);
• mchere ndi tsabola;
• batala (batala kapena masamba) kwa Kukuwotcha.

Magawo a mbale kuphika

Choyamba, konzani stuffing. Tchizi ndi nyama kusema magawo zonyalazo kukula izi, kotero inu mukhoza kuziika mu thumba la nkhuku. Dzira whisk kwa breading mu mbale kwambiri ndi thandizo la corolla kapena chosakanizira cha, kutsanulira ufa mu mbale, breadcrumbs angagwiritsidwe ntchito kunja kwa sitolo, ndipo angathe kukonzekera ndi (zouma mkate atakulungidwa mu chopukutira ndi pini anagubuduza kupanga tchipisi).

kukonzekera schnitzel

Chicken fillet (boneless) ayenera kusamba ndi youma. Dulani pamodzi ndi nganga, koma osati mpaka mapeto, motero kupanga thumba zimene zinthu. Isanafike mapangidwe schnitzel ayenera kulimbana ndi nkhuku bwino mothandizidwa ndi kutenga nyundo yamtengo khitchini, ndipo zimenezi ziyenera kuchitidwa mosamala kwambiri, T. Kwa. Ntchito fillets wodzala nkhuku kwa "Cordon Bleu". Photos anapereka m'nkhani zimasonyeza kuti udzapeza chifukwa komaliza.

Pamene nyama ndi wokonzeka, tsabola ndi mchere kulawa mbali zonse. Chifukwa thumba la fillets kufalitsa stuffing tchizi ndi nyama, cutlet ndi kupanga toothpicks lokhazikika konsekonse ku Kukuwotcha ndondomeko tchizi osati anatuluka. Ngati m'mbali kuti kunapezeka m'goli, akhoza mwaukhondo kudula owonjezera. Ndiye schnitzel paniruem mankhwala atatu motere: ufa - dzira - breadcrumbs.

mode kuphika

Mwachangu fillets muyenera mpaka golide bulauni akuya-usavutike Frying chiwaya ndi batala kapena masamba mafuta.

oyang'anira zophika Professional amalangiza ndiye "Cordon Bleu" Chicken mu uvuni, preheated digiri 200. Pali ukhoza mbale kenako za 7 Mphindi. Choncho, "Cordon Bleu" mu uvuni abwera kupezeka ndi zidzakhala kwambiri kukoma.

chikunena Final asanayambe kutumikira

Kutumikira schnitzels French bwino otentha, T. Kwa. Only mu nkhani iyi tikhoza kuzindikira kukoma kwa mbale zokoma. Zisanachitike, ife kutenga toothpicks ndi kukongoletsa phwando amadyera. Ndi yosangalatsa fillet kuti n'zotheka kuti ntchito zokongoletsa ndi akunjate ndipo amadyera masamba saladi.

oyeretsa nsonga

Uliwonse wapabanja ali zinsinsi zake zophikira pokonza chakudya makamaka, ndipo mu nkhani iyi, "Cordon Bleu" yotero.

Tiyeni tiyambe ndi kudzazidwa ndi. Pa kuphika, polinga kuti apindule ndi kukoma pazipita mbale mukufuna kugwiritsa ntchito tchizi durum Choncho Raclette, Emmenthal, Gryuger. Amadziwika kuti nkhuku m'mawere pakokha ali ndi kukoma amphamvu, ndi tchizi adzakhala mwayi kukoma zokometsera mbale. Gryuger - kuwala tchizi ndi kutchulidwa kukoma nutty. Emmental - ndi zokometsera, pang'ono wokoma. Raclette ali ndi kukoma wapadera kwambiri (ndi osambitsidwa ndi vinyo woyera). Ham komanso tchizi, lakonzedwa zimakometsa ndi fungo la nyama nkhuku, kotero kusuta ndi onunkhira ilo liriri, watanthauzo adzakhala kukoma kwa schnitzels yotsirizidwa.

Nthawi zambiri pa ndondomeko monga akumenyana kuchokera ng'ombe fillet, umabala zambiri akukhavukira. Pofuna kupeza zauve ndi kuwaza pozungulira, pamene inu kumenya nkhuku m'mawere ntchito thumba pulasitiki kapena Manga pulasitiki. Monga kuphimba nyama pamwamba ndipo zonse zikhala woyera.

Ngati simungathe kuika nyama mu uvuni preheated, n'zotheka pamene Kukuwotcha pa mbali yachiwiri kuchepetsa kutentha ndi kuphimba poto. Pankhaniyi, nyama ndi yokazinga, ndi tchizi adzakhala stringy.

Kuti crackers pamene Frying osasunthika, ndi kutumphuka chasanduka kunja yunifolomu, m'pofunika kuika nyama mu mufiriji mphindi 20 musanayambe amaunjika iwo poto.

Ufulu kukula - piquant kukoma

Ngati maonekedwe a nyama yang'ombe mungalenzelenze wa m'mawere nkhuku, Kuthandiza kupeza lalikulu kwambiri. Mukhoza kutero, koma kuphwando bwino kuphika mankhwala n'chochepa kwambiri. Mu nkhani iyi, fillet ayenera kugawidwa mu magawo 2. Ie 1 lonse nkhuku m'mawere akutembenukira 4 zokoma wodzala schnitzel.

Ikani zophikira matsenga

"Cordon Bleu" - Ichi ndi chakudya wathunthu. Koma mukhoza kuyetsa ndi kudabwa banja lako ndi kumadzazidwa choyambirira French schnitzels.

Mwachitsanzo, masamba bwino pamodzi Basil, zouma tomato ndi Parmesan tchizi. Pang'ono zonunkhira schnitzel ndi nyama ndi tchizi kuwonjezera maapulo, kusema magawo zoonda, kapena prunes chisanadze ankawaviika.

"Cordon Bleu" zitayenda bwino ndi sauces zosiyanasiyana. Mwachitsanzo, mmodzi wa iwo angathe kukonzekera mwamsanga - mu maminiti pang'ono chabe. Mu kirimu kuwira ayenera kuwonjezera tomato diced ndi grated Parmesan tchizi. Kukonzekera msuzi ayenera simmer angapo Mphindi, ndipo zimalowa saucers. "Cordon Bleu" - zimakhala zosavuta ndi zokoma!