Lobio Chinsinsi - Kodi Ancient World

Lobio - ndi Chijojiya dziko mbale. Kumasulira kwa lobio Chijojiya zikutanthauza nyemba. Mu Georgia lobio yophika mu mabungwe wapadera, amene ayitanidwa salobio. Chinsinsi lobio wokalamba kwambiri pamene anayamba kukonzekera - palibe wina akukumbukira. Lobio tingachipeze powerenga amapangidwa mtundu wapadera wa nyemba lopotana, wotchedwa huwakinto nyemba.

Kukonzekera mbale mungagwiritse ntchito ngati nyemba zosankhwima wobiriwira ndi kucha tirigu. Today lobio kukonzekera mu wobiriwira nyemba, ndi monga chimanga, makamaka wofiira. Ndipo osati kusokonezedwa, anabwera ndi dzina la - ofiira ndi obiriwira lobio. Lobio zitheba kuphika yekha mu nyengo, kotero mbale ambiri nyemba zouma.

Maphikidwe a mbale Chijojiya lero, pali zambiri. Nyemba akhoza kukhala mitundu yosiyanasiyana: mtundu wina, wamawangamawanga, milozo, lili, koma makamaka zofala wofiira. Chofunika Komabe, tingawadziwe bwanji wina ndi mzake lobio Chinsinsi ndi condiment. Pafupifupi Hostess Chijojiya ali Chinsinsi chake lobio. A mbale wamba osati Georgia komanso m'mayiko ena ambiri.

Tsopano ife angakuuzeni mmene kuphika lobio wa nyemba wofiira. Youma nyemba wofiira, kotero iye mwamsanga kuphika, akhathamiritsa kwa maola angapo mu madzi. madzi lisinthike kawiri, nyemba kuonongeka achotsedwa. Pamaso kuphika nyemba anasambitsa, ndiye anatsanulira ndi madzi kuti amaivundikira ndi kuphika anaphimba maola angapo mpaka evaporation madzi.

Ngati nyemba ndi kuphika, ndipo madzi anasiya - izo chatsanulidwa, koma ngati madzi si kokwanira - aposa ndi madzi otentha. mbale angathe kukonzekera mu mawonekedwe a phala, ndi mawonekedwe lonse. Kodi kuphika nyemba lobio kuti chidwi onse?
Tikupereka inu Chinsinsi chidwi kwambiri kuti Chili onse a mitundu awa. Kuphika inu muyenera popanga mfundo zotsatirazi:

* Red Nyemba 800 ga
* Anyezi 4 zidutswa
* Garlic 2-3 cloves
* Masamba mafuta
* Cilantro, mapira 2 teaspoons nthaka, nyanja mchere
* Wine viniga masupuni 2

Nyemba osambitsidwa ndi madzi ozizira ndi yophika kwa mphindi 15, ndiye madzi otsala. Pambuyo pake, kutsanulira nyemba kachiwiri ndi madzi ndi kuphika mpaka wachifundo kwa maola pafupifupi awiri, kuwonjezera ngati n'koyenera, madzi. Tsopano nyemba muyenera pritoloch n'cholinga choti theka la tirigu phala.

Finely akanadulidwa anyezi ayenera mwachangu mu masamba mafuta ndi kusakaniza ndi nyemba wosweka ndi mapira finely akanadulidwa, kuwonjezera pa wosweka adyo, mapira ndi viniga. Add mchere kulawa. Likukhalira chokoma nyemba phala.

Lobio kungakhale Taphunzira - ndi mtedza ndi zitsamba, ndi atsimikize - nyama, tchizi ndi mazira. Kukonzekera mbale, nyemba zamzitini sizikugwirizana.
Chingwe nyemba, kumene kukonzekera wobiriwira lobio umatchedwanso masamba. Ngati nyemba atsopano, ndi monga bedi, ndiye lobio a zitheba kuphika mwakamodzi, popanda akuwukha. Ndipo ngati inu mugule mu sitolo kapena pa msika, muyenera ola limodzi kapena awiri kuika mu madzi ozizira, ndiye kuchotsa mitsempha. Green lobio angathe kukonzekera kwa nyemba zam'chitini ndi ku mazira.

Green lobio yophika ndi mutton. Bacon ayenera kudula mu zidutswa, nyengo ndi mchere ndi tsabola ndipo mwachangu mu skillet ndi. Ndiye muyenera kuwonjezera anyezi finely akanadulidwa ndi simmer kwa mphindi 15 ndi nyama. nyemba ayenera kudula powomba 4-5 cm, kuwonjezera kwa nyama ndi kutsanulira kuwira msuzi. Mbale ndi stewed mpaka kufikira nyama ndi kuphika, ndiye kudzaza wosweka adyo, kuwonjezera tsabola, zobiriwira timbewu ndi mbewu ya parsley ndi unachitikira kwa theka la ola, chakudya savory ayambitsa zonunkhira ndi aromas wobiriwira.

Mu chimake wina Chinsinsi lobio zitheba muli mazira m'malo nyama. 1 kilogalamu wa muyenera zitheba, makapu 2 madzi kapena msuzi, 3-4 anyezi, parsley, tsabola, mchere magalamu 150 batala kusungunuka ndi mazira 3. Pamene nyemba idzakonzedwa ndi nyemba seethe chake mwawathila amadyera akanadulidwa ndi mphodza kwa mphindi 10 pa batala kusungunuka. Dzira whisk ndi kutsanulira nyemba. mphindi 3-4 chakudya anali wokonzeka, ndipo akhoza kubweretsa tebulo, koma mungathe woyamba ndi ozizira.