Modzaza tsabola: amachepetsa mu uvuni ndi nyama minced kapena nkhuku

Mwina aliyense kamodzi pa moyo wanga anayesa modzaza tsabola magawo mu uvuni. Kukonzekera mbale n'zosavuta kwambiri. Komanso, kudzazidwa, mukhoza kugwiritsa ntchito osati minced nyama, komanso nsomba. Palinso njira zamasamba pamene tsabola modzaza masamba ndi zipatso. Kodi kuphika tsabola modzaza amachepetsa mu uvuni?

tsabola zolondola

Akuyendera kuti lokonzekera, m'pofunika pasadakhale kugula mankhwala kutero. Makamaka zimenezi zikugwira ntchito kwa tsabola. Kodi icho? Chinthu chofunika kwambiri - ndi mtundu wa masamba.

Abwino monga tsabola. Ndi minofu, thupi olimba ndi mawonekedwe kwambiri. Masamba amenewa zosavuta zinthu. Posankha tsabola ayenera kulabadira chikhalidwe chake. Masamba ayenera propped popanda mipata ndi zolakwika.

Sayenera kugwiritsidwa ntchito yokonza tsabola. Komanso si oyenera kubisa masamba, ali ndi elongated ndi pang'ono flattened mawonekedwe.

Kodi stuffing

Kuti akonze tsabola amachepetsa modzaza minced nyama mu uvuni, m'pofunika kudziwa kudzazidwa. Zosintha ake zosiyanasiyana. Monga kudzazidwa angagwiritsidwe ntchito:

1. Nsomba kapena pansi ng'ombe.
2. Mpunga kuphika.
3. Zipatso.
4. Masamba.
5. Tchizi ndi zonunkhira zokometsera, zitsamba zouma.

Chofunika, nthawi yokonza stuffing impregnated ndi aromas la zonunkhira ndi madzi. Izi zimafunika bwino mphodza modzaza tsabola. Amachepetsa mu uvuni anakonza mofulumira kwambiri.

A Chinsinsi tingachipeze powerenga

Choncho, kupanga tsabola modzaza? Amachepetsa mu uvuni akhoza kuphikidwa pa Chinsinsi tingachipeze powerenga. Kukonzekera muyenera:

1. Paprika.
2. Mpunga kuphika.
3. Anyezi ndi kaloti.
4. Zonunkhira ndi mchere.
5. msuzi iliyonse.
6. Minced nyama.

masiteji kuphika

Anyezi ndi kaloti akhale woyera ndi kuwaza. Poto ayenera kuthira pang'ono masamba mafuta, ndipo anaika masamba okonzeka. Mu muli kwambiri ayenera kuphatikiza nthaka nyama ndi yophika mpunga. Pamene anyezi ndi karoti mwachangu, kuchotsa poto wa pa dzuŵa ndi kulola zamasamba kwa kuziziritsa pang'ono.

Tsopano muyenera kuyeretsa yotsatira modzaza tsabola. Amachepetsa mu uvuni muyenera kukhala okonzeka popanda mbewu ndi guts. Masamba ayenera bwinobwino osambitsidwa ndi kuyeretsa amanena. Pankhaniyi, aliyense zonunkhira ayenera kudula mutizidutswa tating'ono angapo.

The stuffing m'pofunika kuyala zonunkhira, mchere, anyezi wokazinga ndi kaloti. zigawo zonse ayenera kusakaniza bwinobwino. Ndiye muyenera kudzaza akusowekapo. Iwo ayenera atsanulidwe mphamvu kwambiri Kukuwotcha, ndiyeno kutsanulira msuzi wapadera kapena wamba katundu. Tsopano inu mukhoza kuika tsabola mu uvuni. Patatha ola limodzi, mbale ali okonzeka.

Chinsinsi Chicken

Kodi wina angathe kuphika tsabola amachepetsa (modzaza)? Chinsinsi mu uvuni limakupatsani ntchito iliyonse kudzazidwa. Kuti akonze tsabola ndi kusowa nkhuku:

1. Pepper sing'anga kukula - 6 zidutswa.
2. Kaloti - zidutswa 3-4.
3. Udzu winawake muzu - magalamu 50.
4. Wamitundumitundu - 2 zidutswa.
5. Tomato, chitumbuwa zofunika - 7 zidutswa.
6. Chicken - magalamu 220.
7. Mafuta - 32 magalamu.
8. Mchere, zonunkhira ndi zitsamba atsopano.

Konzani modzaza tsabola

Amachepetsa mu uvuni, kuphika mu Chinsinsi ichi, analandira yowutsa mudyo ndi onunkhira. Kuyamba ndi kukonzekera stuffing. Kaloti ayenera kuchapidwa ndi kusema cubes ndi udzu winawake. Pambuyo kuti masamba ayenera kuika mu poto ndi otentha mafuta ndi mopepuka mwachangu. Wamitundumitundu ndi chitumbuwa ayenera finely akanadulidwa n'kukaziika kwa kaloti ndi udzu winawake. Mu misa chifukwa ndi zofunika zina zonunkhira. Stuffing ayenera kukhala mphodza mpaka theka.

Chomaliza

Chibugariya tsabola kuyeretsa, kudula m'magulu awiri. M'pofunika blanch nthawi mu madzi mopepuka mchere. Chicken ayenera kudula ndi mwachangu mpaka kuphika. Ndiye mbalame ayenera zidzawonjezedwa kwa zigawo zina za kudzazidwa ndi mphodza kwa mphindi zochepa.

Kuikira kuphika zikopa pepala ndi kudzoza ndi mafuta masamba. M'pofunika kuyala tsabola amachepetsa, kenako kuzikwaniritsa ndi kudzazidwa yotsirizidwa. Kuphika mbale ayenera kukhala pa kutentha 180 ° C. Patatha ola limodzi, iwo adzakhala okonzeka.

Tsopano inu mukudziwa momwe kuphika modzaza tsabola. Amachepetsa uvuni yotentha ndi Chinsinsi pamwamba ananena kuti, chidwi akulu ndi ana omwe.