Keke "wa Pavlovich," mudzasangalatsa

Truffle mkate "wa Pavlovich" zokoma ndi zachilendo, ngakhale inu kuphika kunyumba. Maonekedwe ake - kuphatikiza chinkhupule mwapadera okonzeka ndi mpweya Meringue. Ngati inu muyesera, mukhoza recreate onse maphikidwe mkate "wa Pavlovich," kuphatikizapo zikondamoyo yodabwitsa ndi zipatso. Koma choyamba kuphika "truffle", chifukwa ndi losavuta, ndi kukhudzidwa pa alendo kupanga chosatha.

Best mkate "wa Pavlovich" - chokoleti keke ndi Meringue ndi hazelnut

Keke adzakhala wodzilemekeza ndi Meringue ndi anaphonya mkaka condensed pamodzi ndi batala kirimu. Zikumveka chidwi? Ndiye kuchita izo! Chiwerengero cha mayesero Meringue akhoza kenako m'ndime yachiwiri mmene amafunira. Koma poyamba, kuyamba ndi mulingo ofanana ndi kutenga makumi asanu pa zana a onse. makekewo "wa Pavlovich" (Directory lingapereke kwambiri mungachite osiyana, koma zophweka kwambiri ndi zochitika) Kuti tikwanitse kuchita pa biscuit chokoleti. A biscuit, zinachititsa kuti madzi owira (custard njira). Kirimu akhoza kukwapulidwa monga buttered yophika condensed mkaka. Mtedza adzayenerera onse. Mu Chinsinsi ichi mudzapezeka wokazinga hazelnuts. Iwo akhoza kuwonjezeredwa ku mtanda chifukwa cha mikate, koma mungathe - mu kirimu kapena pakati pa zigawo. Mtedza kuti mwachangu mu uvuni ndi pogaya.

Truffle mkate "wa Pavlovich": mtanda ndi chofufumitsa

Kuti akonze biscuit kutenga makapu atatu a ufa (akhoza kukhala awiri, koma ndiye zidzawayendera zochepa wandiweyani), makapu awiri shuga, limodzi ndi theka masupuni a quicklime, makeke, kuphika ufa paketi (mukhoza kutenga awiri, wachiwiri m'malo koloko), supuni sikisi koko unsweetened, mazira awiri, galasi mkaka wachitatu kapena theka chikho cha mafuta woyengedwa masamba ndi kapu ya madzi otentha. Choyamba, kutsanulira mu mphika waukulu ufa, ndiye koko, soda ndi ufa kuphika. Sakanizani mu mbale wina kumenya mazira awiri. Osati kulekanitsa mapuloteni ochokera yolks, whisk chosakanizira pa liwiro apamwamba kwa mphindi zitatu. Phatikizani nkhani za muli awiri. Ndiye, ufa, dzira osakaniza, kuwonjezera masamba mafuta (mafuta chiŵerengero kudzadalira okhutira koko, ngati kuchepetsa kuchuluka kwa ufa chocolate, ndipo m'pofunika kuchepetsa mafuta) ndi kachiwiri whisk. Tsopano muyenera kuthira magawo atatu a galasi la mkaka. Pambuyo kukwapula kuwonjezera magawo ena awiri. Pamene misa ndi osalala, m'pofunika kutsanulira kapu ya madzi otentha ndi kuwamenya ndi chosakanizira lapitali. uvuni ayenera kale kutenthetsa digiri zana makumi asanu ndi atatu Celsius. Kuphika mpaka wachifundo, poona udindo wa machesi mayeso.

Kukonzekera ndi khamu la Meringue keke

Whisk mapuloteni atatu ndi kapu ya shuga. The osakaniza yomalizidwa akuikamo ndi Confectionery syringe kapena thumba khoka m'dera odulidwa. Yoperekera ang'onoang'ono mabwalo zofanana pa pepala kuphika, anakoloweka zikopa. Phinduza uvuni ndi kutentha kwa kutentha sing'anga, ziume theka la ola ndi kusiya mu uvuni kwa kuziziritsa. Nthawiyi, konzani kirimu whisking mafuta (magalamu mazana awiri) ndi mkaka condensed. Dulani mkate, izo obmazhte kirimu alimbane ndi meringues yaing'ono. mipata ndizodzazidwa ndi kirimu ndi kuwaza ndi mtedza. Siyani mu firiji usiku ndi m'mawa kutsanulira glaze ndi kuyesa mkate lodabwitsa "wa Pavlovich."