Pasties ndi mbatata: sitepe ndi sitepe Chinsinsi

Ndi kusakhulupirika, onse anazindikira monga pasties yokazinga mapayi ndi nyama, koma musati kuwachitira kotero mwaukali. Kusiyana kwa toppings, pali ambiri, kuphatikizapo malo choyenera ndi mbatata. Kodi kuphika pasties ndi tchipisi, kukambirana pansipa.

A mbiri pang'ono

mbale akuti ndi miyambo Mongolian anthu. Poyamba anali patty wa enaake anayesa adagulung'undisa wopanda chotupitsa mtanda modzaza nkhosa, mochuluka zokometsera zonunkhira. Zonsezi yokazinga mu mafuta a nyama ndi kutumikira otentha. monga pasties modzaza amadyera, mbatata, tchizi ndi zina - - ndi kudzazidwa zina anayamba kuoneka pa nthawi Mwachidule, onse amene anali pa nthawi yayandikira.

Kuphika pasties (ndi mbatata kapena zinthu zina), muyenera kutsatira malamulo otsatirawa:

• ndi wochenjera koma olimba mtanda;
• yowutsa mudyo, koma yonyowa stuffing;
• olondola kutentha Kukuwotcha.

Pakali pano, pasties chotchuka kwambiri ndi anthu a Caucasus, koma Russia chapakati , iwo anapeza mafani awo. Iwo ali ngati mtundu wa chakudya kudya monga thanzi, zokoma, ndi yabwino kudya mothamanga.

doughs

The mtanda imene nkhungu pasties (Chinsinsi ndi mbatata limagwiritsa ntchito kapena ena - zilibe kanthu) - lokoma, wamphamvu koma okonzeka kusintha. Ntchito yake - kusunga kukhazika kwa stuffing ndi madzi ake onse, aposa ndi crispy golide kutumphuka, ndi kukhala mphira. Kuti zinthu moyenerera zovuta zokwanira woyamba, koma ndidzakupatsa awiri mtanda Chinsinsi, zimene zingakuthandizeni mu vuto lililonse:

• Kuweta atsopano mtanda. Amakhala wa ufa, madzi ndi mchere. 500 ml ya madzi kutenga 1 ora. Mchere ndi ufa kwambiri ngati kuli kofunika kuti knead koma zotanuka mtanda kuti pafupifupi si n'kudziphatika kwa manja ndi nkhope ntchito. Nkofunika nthawi ndi bwino kugwedezeka kuti nthawi kukhala gilateni ake. Musaononge ufa, mwinamwake mtanda adzatero "thundu". Pambuyo ntchito osakaniza, onetsetsani kuti mulole izo kupuma kwa mphindi 40 Kuyeza kumeneku zidzakuyenderani zodabwitsa meatless pasties ndi mbatata.
• Choux pastry. Chinsinsi ndi zovuta zambiri, koma pasties linanena bungwe analandira kwambiri - crispy naomba ndi zodabwitsa pa nthawi yomweyo pafupifupi chimasungunula m'kamwa mwako, ngakhale ambiri safunika kutafuna. Kwa iye, 1/3 chikho cha madzi kuwonjezera 1/2 hr. Mchere ndi 1 tbsp. supuni ya mafuta. Kubweretsa osakaniza kwa Reflux. Muziganiza mu 1 chikho ufa mosamala akuyambitsa mpaka yosalala, chomenyera yemweyo 1 dzira ndi kusakaniza kachiwiri. China 1 chikho ufa, asiyanitse pa pamwamba ntchito, kuyala chifukwa choux mtanda ndi knead ouma koma zotanuka ndi homogeneous mtanda. Lolani kuti kupuma kwa theka la ola. Izi mtanda - kusankha wangwiro amene mukufuna kuphika pasties ndi tchizi ndi mbatata.

Tingathe kumadzazidwa

Monga tanena mwapadera ayenera linaperekedwa kwa kuchuluka kwa chinyezi kudzazidwa - izo sayenera ikuyenda kuyambira mwinamwake munthu aliyense, ngakhale mtanda ambiri olimba, musati mayesero a Kukuwotcha. Mungasankhe amwazisambo yachiwiri wotchuka pambuyo kumadzazidwa nyama minced:

• mbatata. Peel ndi wiritsani magalamu 500 mbatata mu mchere madzi. Payokha, kuwaza 1 yaing'ono anyezi. Kuchokera wokonzeka yophika mbatata ndi pang'ono msuzi kupanga amphamvu, homogeneous puree, ndiye akuyambitsa mu anyezi ndi, tsabola wakuda, mchere, ngati n'koyenera, stuffing anafuna ntchito. Ngati n'koyenera, kukonza meatless pasties ndi mbatata, anyezi, mukhoza mwachangu mu masamba mafuta;
• mbatata ndi tchizi. Peel ndi wiritsani magalamu 500 mbatata. Tchizi (magalamu 100), opaka pa grater yaing'ono. Kuchokera otentha yophika mbatata ndi magalamu 20 a mafuta kupanga msuzi amphamvu, kuwonjezera tchizi ndi n'kuukanda mpaka yunifolomu. Palinso finely kuwaza theka la katsabola mtengo, mchere ndi tsabola kulawa. Ndizo zonse mukhoza kuphika. Analandira pasties ndi mbatata ndi tchizi sudzakukhumudwitsani.

mfundo kuphika

Zingatanthauze kuti zimene ndi amphamvu - unrolled, akhungu, ndipo moto kutali! Komabe, si onse mophweka. Atalephera chochititsa munthu kuyenda dzandidzandi ndi kumutsatira angakupatseni kapena chitsanzo cha "naomba payokha - kubisa payokha" kapena monga chidutswa amanyadira mtanda imene amabisala pang'ono stuffing, ndi kusankha Kalanga kutentha adzachititsa mtanda, kapena kuwotcha, kapena zimatenga mafuta kwambiri. Kuti akonze pasties chomwecho ndi tchipisi, yesani nsonga zotsatirazi:

• kakakulu wosanjikiza pansi mayeso stuffing ayenera kukhala wochepa thupi koma osati kuwala. Navskidku 1, munthu pazipita 2 mm chikukwanira;
• kwa mphamvu zazikulu lumikiza m'mbali akhoza pang'ono afewetsedwa ndi madzi, ndiye flatten ndi mphanda;
• pamaso Kukuwotcha kugwedeza n'zotheka ndi ufa chebureks, monga amayamba kuwotcha;
• kuphika, ntchito yaikulu Frying poto, kuthira mu mafuta ake masamba 1.5-2 masentimita;
• mafuta akhale otentha! Cook pa moto sing'anga, pasties, obzharivaya mbali zonse.