Chicken msuzi ndi bowa - msuzi agogo aakazi

Onunkhira nkhuku msuzi, fungo sangakhoze kusokonezedwa ndi chilichonse. Palibe banja chokwanira popanda chozizwitsa cha kuphika pa menyu, koma n'chifukwa chiyani? Onani mmene pang'ono wanu "Nehochuha" adya Transparent, chokoma nkhuku msuzi, ndipo zonse zikhala bwino. A agogo a nkhuku msuzi ndi bowa, kuchokera mbaula Russian, Ndimakumbukirabe. Agogo Dziwani kuti msuzi nkhuku ndi magulu Ufumuyo, ndi kuchiritsa matenda. Chicken, madzi, anyezi karoti inde - amene Angamvetse kuti kwambiri phindu ili. Patapita msuzi lophweka! Tsopano ndidziwa kuti msuzi nkhuku mu dziko zophikira kwambiri, ndiyeno panali agogo yekha. Mulole izo kuphika ndi kukumbukira kukoma kwa mwana.

Agogo a nkhuku msuzi ndi bowa:

• Chicken fillet - 600 g.
• Anyezi - 1 pc.
• Chabwino vermicelli-cobweb - 50g.
• Murphy - 5 ma PC.
• Karoti (kutenga yaing'ono) - 1 pc.
• Champignon - 150 c.
• Salt kulawa
• Aliyense amadyera, tsamba lavrushki
• Madzi - 3 malita.

Kukonzekera:

Kuphika msuzi ku nkhuku, kuwonjezera anyezi pachiyambi. fillets wokonzeka ku poto kuyala m'mbale, ndi Usatong'olere msuzi ofunika. Anyezi sizidzafunikanso. Ikani msuzi pa moto kuwira ndipo nthawi yomweyo mbatata, kusema cubes yaing'ono. Mu Frying poto mwachangu anyezi akanadulidwa ndi kaloti kusema n'kupanga, mwachangu ndi bowa payokha, kusema othandiza magazi kuundana. kachidindo mbatata mu msuzi ndi pang'ono, kuwonjezera pa Zakudyazi, masamba ndi bowa. Salt kulawa, Bay tsamba ndi kusiya ndiye nkhuku zathu msuzi ndi bowa kwa mphindi pang'ono mpaka yophika kwathunthu. Fillets kudula mu zidutswa ndi kuwonjezera kwa mbale ndi msuzi. Kuwaza zitsamba akanadulidwa msuzi. Monga mukuonera, kuphika supu nkhuku ndi bowa sikovuta, koma mmene zokoma!

Chabe kukonzekera tchizi msuzi ndi bowa, Chinsinsi amene amadziwika kwa nthawi yaitali. N'zotheka kukonzekera onse nkhuku ndi masamba msuzi

• Tchizi msuzi ndi bowa
• Chicken msuzi - 2l.
• Kukonzedwa tchizi - 3 zidutswa.
• Kaloti, 1pc osati kwambiri.
• Mbatata - 4 ma PC.
• Mwatsopano bowa (zambiri bowa) - 200gr
• Anyezi - 1 pc.
• Mchere, zitsamba.
• Mafuta kapena mafuta chifukwa Frying masamba

Kukonzekera:

Mbatata kusema cubes kapena n'kupanga, kaloti, finely kuwaza kapena kabati, anyezi melenko kutha, bowa kusema magawo lalikulu.

Mu otentha nkhuku msuzi anamuyika sliced mbatata ndi kuphika mpaka wachifundo. Anyezi ndi kaloti mwachangu mokoma, ndiye yikani bowa ndi mwachangu kwa mphindi 5. Ngati anakhumba, inu mukhoza yokazinga bowa payokha. Mu mphika wa msuzi kuika masamba ndi bowa, ndipo pambuyo 5 crumple diced kukonzedwa tchizi, ndi chithupsa oyambitsa zonse mpaka tchizi kusungunuka. Add mchere kulawa. Kutumikira, owazidwa zitsamba.

Tchizi msuzi ndi bowa ndi kukoma moona zabwino ngakhale kuti amapangidwa mankhwala wamba. N'zotheka m'malo tchizi kukonzedwa ntchito tchizi, kudzakhala chokoma, koma iye amakonda amene.

Zikatero, ngati inu kusiya nyama (sadziwa kuti ndichite izo), muyenera kukhala atsimikize ndi chokoma mbale zamasamba, chifukwa si kuphika supu woyera ndi bowa?

White msuzi ndi bowa:

• madzi okwanira 1
• batala 50g
• Babu - 2 ma PC.
• Adyo - 3 cloves
• Mwatsopano bowa (aliyense) 300gr. Kuwonjezera amakoma ngati pali angapo zouma bowa porcini, koma osati.
• ¼ chikho ufa
• mkaka 0,5l
• Zolimba tchizi kapena kirimu 200g.
• Salt, parsley.

Kukonzekera:

Mu skillet ndi kusungunula batala, kuika sliced anyezi ndi adyo finely akanadulidwa, kuzimitsa Mphindi 5. Usaope, sadzakhala fungo kwambiri wa adyo, ndi kukoma bwino. Tsopano kuwonjezera pa bowa ndi mphodza limodzi kwa mphindi 5. Kuwaza ndi ufa ndi kusakaniza bwinobwino, ndi kuti si kuwotchedwa, nthawi yomweyo kutsanulira madzi ndi mkaka, kuchepetsa kutentha ndi yogwira mtima, Mphindi 15 simmer, Pamene osakaniza ndi pang'ono unakhuthala kuwonjezera tchizi. Ya parsley akhoza zidzawonjezedwa kwa mphika, ndipo n'zotheka ndiye kuti mbale. Musaiwale kuti kuwonjezera mchere ndi tsabola. Pamene kutumikira, kuwaza ndi tchizi grated, kukoma ndi piquant. Pakuti msuzi, mukhoza kupereka mkate.

Childhood anakumbukira soups okonzeka. Sangalalani ndi chakudya chanu!