Masangweji ndi nsomba

Masangweji ndi nsomba akhoza kuphikidwa mu njira zosiyana, ndipo womwewo udzakhala kokha nsomba yokha. Choncho Ndikufuna kupereka zosiyanasiyana ntchito yokonza appetizers zokoma ndi nsomba mu mawonekedwe a masangweji kuti sindiri monga alendo, komanso kukhala ndi yokongola kwambiri ku gome chikondwerero. Choncho kudzikondweretsa ndi pa nthawi yomweyo wophweka kwambiri maphikidwe kwa masangweji a nsomba.

Chinsinsi № 1

Chinsinsi ichi sikutanthauza ambiri zosakaniza. Cook masangweji kungakhale kosavuta monga chakudya tsiku.

zosakaniza:

• nsomba (mchere kapena kusuta);
• batala (likupezeka kirimu tchizi);
• nkhaka;
• mikate (loyera kapena lakuda);
• mandimu.

Baton kudula mu zidutswa, makamaka woonda. Iye kupaka mafuta ndi zonona tchizi. Pambuyo pake, kuika enaake anayesa sliced nkhaka ndi ndimu, ngati n'koyenera. Mukhoza kuchita theka buterdrodov ndi mandimu ndi theka popanda. Ndiye ikani pamwamba pa nsomba za.

Chinsinsi № 2

masangweji izi bwino ntchito rye mkate kapena chinangwa.

zosakaniza:

• rye mkate;
• nsomba;
• katundu kirimu - 5 supuni spoons;
• mandimu - supuni 1 chodyera;
• anyezi;
• akanadulidwa timbewu.

Poyamba, kumenya kirimu kuti alandire thovu. Powonjezera amadyera awa, madzi ndimu, timbewu tonunkhira, anyezi ndi mchere kulawa. Aliyense chidutswa cha mkate mafuta misa izi. Ndiye kufalitsa pa magawo mkate wa nsomba. Mungathe kukonza sangwejizo pamwamba pa mandimu ndi zitsamba.

Chinsinsi № 3

zosakaniza:

• mtanda wa French;
• masamba mafuta;
• yophika mazira - angapo zidutswa;
• nsomba (akhoza Nathenje);
• letesi;
• amadyera.

Kagawo mkate ndi mwachangu ndalama mu masamba mafuta mbali zonse kuti alandire kutumphuka zolotistay. Kumenya mazira mu mbale ndipo mwachangu, oyambitsa iwo nthawi yomweyo. Mkate pa mbale ndi kuvala chidutswa chirichonse cha letesi tsamba, amene anayika pa teaspoons ochepa mazira yokazinga. Dulani wofiira nsomba kapena nsomba mpukutu akhazikitsa ndi kuziyika pamwamba pa sangweji lapansi. Mukhoza kukongoletsa ndi greenery.

Chinsinsi № 4

zosakaniza:

• nsomba;
• tchizi "Viola" (akhoza kukhala wina monga chonchi);
• mkate;
• amadyera;
• mayonesi kapena mayonesi kuvala.

Magawo a mkate kufalikira ndi mayonesi kapena mayonesi kuvala. Kagawo tchizi ndi nsomba, magawo zoonda ndi kukonza pamwamba pa mkate. Kuwaza ndi zitsamba finely akanadulidwa ndi scallions. Nsomba akhoza kupanga rosettes ndi kugona pamwamba pa sangweji lapansi.

Pa nthawi yomweyo, inu mukhoza kutenga ntchito amatha kuumba wapadera masangweji imene kudula mkate, nsomba ndi tchizi mawonekedwe wokongola.

Chinsinsi № 5

zosakaniza:

• mafuta;
• mkate;
• wofiira caviar (mukhoza kutenga wakuda);
• nsomba;
• amadyera.

Spreadable mafuta mkate magawo ndi kuikira mazira ndi magawo a nsomba pamwamba. Izi masangweji ndi nsomba anakonza chabe ndipo sinditenga nthawi zambiri anu. Mukhoza kukongoletsa ndi ya parsley masamba iwo pamwamba.

Chinsinsi № 6

zosakaniza:

• mkate kapena mkate;
• nsomba;
• kukonzedwa tchizi;
• letesi.

Iwo m'pofunika kugwiritsa ntchito mkate ndi mkate. Aliyense wa zidutswa za anasungunuka tchizi kufalikira. Pa chimodzi cha zidutswa za nsomba superimpose, pa zina tsamba letesi. Ndiye, zidutswa ziwiri izi kuika pamodzi ndi kudula diagonally. Izi masangweji gome lidzakhala lalikulu mwina ngati muli alendo zosayembekezereka, chifukwa kuphika iwo mosavuta komanso mofulumira.

Chinsinsi № 7

Chifukwa mapeyala chili mwa Chinsinsi anapatsidwa, masangweji ndi kukoma mokwanira yeniyeni. Ngati inu simukudziwa momwe kuti sangweji ndi pachiyambi, ndiye Chinsinsi ichi adzakhala ambiri abwino.

zosakaniza:

• woyera mkate;
• nsomba;
• peyala;
• nkhaka;
• yophika mazira;
• amadyera.

Kusema magawo zonyalazo nkhaka, nsomba, peyala ndi mazira. Share on magawo a mikate yoyera, nkhaka, ndiye nsomba, mazira ndi peyala pamwamba. Azikongoletsa masangweji ndi nsomba zobiriwira kapena anyezi wobiriwira.

Monga mukuonera, sangwejizo onse ndi nsomba kukonzekera mosavuta ndipo mwamsanga. Komanso, maphikidwe ofanana kwambiri ndi mzake, koma tidakali kusiyana.