Kodi kuphika sopo kunyumba: wosalira luso

Kupanga sopo kunyumba, muyenera zosakaniza ochepa kuti amagulitsidwa m'masitolo zapaderazi kapena pharmacies. The oyamba - m'munsi sopo. Mosavuta kugula okonzeka zopangidwa, koma kungakhale ochiritsira ndi ndale (mwanayo) sopo popanda onunkhiritsa ndi zina, poyamba kulidzoza mu grater a. Izo mwangwiro yosayenera chaichi, monga pafupifupi palibe fungo, kuti asankhidwa kukoma sipadzakhalanso "kudzisamalira".

Sopo m'munsi ndiponso zingathe kuchitika paokha, "otentha" kapena "ozizira" (sanali kuwira madzi osamba) njira. Komabe, njira imeneyi - m'malo ovuta nthawi yambiri, pambali, si otetezeka, kufunika kuthana ndi mankhwala onyeketsa (soda). Komanso, m'munsi sopo, opangidwa kuchokera zikande, tidzakhala okonzeka yekha mwezi - nthawi amafunika okhwima (kapena kupirira mwezi musanagwiritse ntchito okonzeka zopangidwa sopo, ndi fillers onse). Choncho, mafunso mmene kuphika sopo kunyumba, ambiri akukumana mylovar amalangiza oyamba kuvina stepi ino ndi ntchito kupanga sopo kuchokera zikande kenako, kuti ena zinachitikira.

Chofunika chachiwiri zimene zingamuthandize kupanga sopo - Base Mafuta. Ziyenera kukhala popanda fungo amphamvu: oyenera Mwachitsanzo, amondi, nyanja buckthorn, apurikoti, kokonati, pichesi, Kasitolo maolivi mwachizolowezi. 100 ga sopo maziko ake ayenera kutenga supuni 2. L. Komanso, pamafunika glycerol, aromatics (mafuta zofunika), zina ndi organic dyestuffs, madzi kapena infusions mankhwala (200 ml).

Pamaso mmene kuphika sopo kunyumba, ganizirani mmene adzayang'ana ndi chimene chidzagwa fungo. Anthu ambiri kugula amatha kuumba wapadera sopo - ndi yabwino kwambiri ndi wokongola. Komabe, mungathe kuthira mu trays ochiritsira pulasitiki, ndipo pambuyo yozizira odulidwa mu magawo. Makamaka ogwira cha mtundu umenewu mamangidwe kuti zigawo zingapo sopo.

Kupanga sopo Chinsinsi yekha ayenera choyamba konzekera pa madzi m'munsi kusamba mafuta. Kenako pang'onopang'ono, mu chakudya chochepa, m'munsi sopo ndi anawonjezera bwino kusakaniza onse ndi nthawi kuthira madzi otentha kapena kulowetsedwa. osakaniza sangathe kubweretsa kwa chithupsa. Pambuyo angafune kugwirizana kwa kirimu kapena naomba, ndi kuchotsedwa mafuta kutentha ndipo anawonjezera glycerol supuni anasankha onunkhira utoto. Pakuti osakaniza multilayer sopo lagawidwa magawo angapo ndipo aliyense wa iwo kuwonjezera zosakaniza osiyana. The zikuchokera yomaliza anazitsanulira mwa zisamere pachakudya yaing'ono zooneka kapena mawonekedwe lalikulu, poyamba anagona zojambulazo ake (mukhoza kugwiritsa ntchito njira yapadera "ndi slicing", yosavuta kapena ndi mphako padziko). Ngati yaing'ono formochka lopotana sichinali chopangidwa silikoni, ayenera pang'ono mafuta - kudzakhala kosavuta kuchotsa izo yomalizidwa sopo. Kuyankhula za mmene kuphika kunyumba sopo, sopo kupanga ena mafani akulangizidwa kuwaza pamwamba mu mawonekedwe a mowa kuchotsa thovu unsightly. The njira yomweyo akulimbikitsidwa zigawo bwino guluu wolimba sopo Mipikisano wachikuda.

Anthu amene ali ndi chidwi mmene kupanga sopo kunyumba, choyambirira ndi zachilendo, kungakhale bwino kuwonjezera zosakaniza yake ya chibadwidwe - monga madzi kapena zamkati wa zipatso zosiyanasiyana. chidwi kwambiri ndi sopo ndi maluŵa ndi zitsamba. Kuti ayeretse khungu bwino wosakanikirana sopo wokolopa pansi oatmeal, mbewu poppy, nyanja mchere ndi khofi achilengedwe. Kuti mupeze mithunzi osiyana, ntchito utoto - okonzeka anagula mu sitolo kapena kunyumba zopangidwa ndi masoka Mwachitsanzo, msuzi hibiscus (wofiira), nyanja buckthorn mafuta kapena karoti madzi (lalanje), duwa (yellow), madzi nkhaka kapena ya parsley (obiriwira) ndipo T .. ambiri poyankha funso za mmene kuphika kunyumba kuchokera zapansi yomalizidwa sopo, tingathe kuona kuti kuphweka ndi kugula njira imene sopo kupanga wakhala amakonda chizolowezi kwa ambiri.