Ice nsomba kapena nsomba mzere

Za mtundu wina ambiri nsomba ndi yogwira pa mzere kapena Kopezeka ma.

Choyamba Ndikufuna ndikuuzeni kuti nyambo chifukwa ichi - gehena. Amafuna kupanga kachidutswa kakang'ono mitundu nkhuni monga birch, thundu kapena phulusa. Mukhoza kugwiritsa ntchito ndipo ananyamula. Adzatumikira yaitali. Helo, monga ulamuliro, kwa zigawo zitatu zikuluzikulu, koma mungathe kuwapanga iwo, ndi zisanu ndi zisanu ndi ziwiri - amene kukafika m'maganizo zitikwanira.

Choyamba Scrollsaw akusowekapo amakona anayi mawonekedwe zikuluzikulu pang'ono kuposa kutero. Pa processing, izo ndichepe. Kenako, preform ndi anachekedwa patatu ndi ndondomeko sandpaper. Mokhomerera mabowo kwa ogruzki ndipo kachiwiri pogaya sandpaper. Tsopano tikukonzekera kulemera patsogolo. Kawirikawiri timakwana pachikhadabo mzere - zimatenga yeniyeni, choncho n'kofunika kusankha ogruzku molondola kwambiri.

Pambuyo akuponya katundu patsogolo, kumanga mu mabowo chisanadze mokhomerera preform. Ndiye mokoma pogaya zolemera kutsogolera fumbi alibe mbali matabwa.

Kenako muyenera kugwirizana maulalo onse amodzi umodzi. Kuti tichite zimenezi, mukhoza kugwiritsa ntchito waya zofewa, ngati iwe ukupita kuti akakole mizukwa, koma ngati muli msodzi kwambiri ndi kudziwa kugwira pa mzere, m'pofunika kugwirizana mayunitsi bwinobwino. Chabwino, choyamba, zambiri mullet kugwirizana kulumikiza t-.

Kudziyesa gehena athu pa madzi. Ngati sakufuna kupita kuya, ndiye katundu ndi chochepa kapena zosayenera wakuthwa kugwirizana choyamba. chifukwa angagone kwambiri ndi zimene chani thupi kwambiri woonda.

Osati liniya zoyenda limanena kuti katundu ndi anagawira sizolondola.

Ngati kuponyera munali mlingo kugawanika - izi zikutanthauza kuti kusankha zolakwika anali matabwa kapena akuchitira osasamala.

Kuti andipeze pa mzere kumabweretsa inu zosangalatsa, tiyenera kutsatira malamulo a ulimi wake. Molondola kwambiri mutsatira malangizo bwino mukhala gehena. Ntchito yaitali kugwirizana woyamba kuzilemba zolengeza, atakumba chidebe akhoza. Silidzachotsedwa mofulumira kukula yosamveka mapeto a kugwirizana choyamba.

Zinthu asodzi kunena, palibe jig sizingafanane mu catchability ndi chortom. Ndipo zikuoneka, kapena pachiyambi kapena kumapeto kwa dzinja. Komabe, osati asodzi onse kugwira ankasinthana pa ziwanda. Pambuyo kulephera loyamba ena kutaya zida ndi kutenga chimodzi.

asodzi amenewa mukudziwa kuti nsomba pa mzere - zovuta. Pa poponya, ena asodzi mumaika yekha yamachubu ofiira kapena oyera. Koma zimenezi ziyenera kuchitidwa kokha pamene inu mukumvetsa kuti nsomba angathe kukopa nyambo inedible. Patsogolo kuti ntchito bwino njenjete larva burdock kapena bloodworms. More zingakhale bwino ngati anamanga mikanda awiri kapena atatu yowala wobiriwira kapena chikasu pa mzere kutsogolo kwa Jack a. Pamene pothamangitsa chani mikanda awa adzakhala nyambo zina nsomba.

Osati aliyense amadziwa kuti nsomba pa mzere ayenera kukhala kuwala ndodo ndi koyilo bwino ntchito. Chinthu zofunika - ziri kusewera nyambo. Nsomba pali chidwi pamene Jahena wokongola mwamsanga amasuntha pamwamba pansi, kuchita kayendedwe mwadzidzidzi, kapena mosinthanitsa, pamene nyambo pang'onopang'ono ukuuluka m'madzi. Mwachidule, aliyense nsodzi ayenera phwando yake.

Poklovki amayambira pamene wodziŵa kuchoka pansi. Apa wosadziwa nsodzi zovuta kuyenda, kugwira pa mukapeza pafupi pansi, kapena mosinthanitsa, pamwamba. Choncho anglers odziwa ndaweza zigawo zonse madzi.

Nsomba si opusa, iye mwamsanga amayamba kuzindikira kuti wodziŵa - osati edible nyambo, ndipo popeza anayesa, mwamsanga munatula. N'chifukwa chake m'pofunika pa pang'ono poklovku kulumikiza. Monga tanena nsomba pa mzere - gawo la asodzi akumana, ndipo iwo akhoza kukantha mwamsanga ndipo mosavuta vyvazhivat nsomba, ngakhale zofooketsa mzere nsomba.