Kodi kuphika mkate ndi zipatso: maphikidwe kwa uvuni ndi Multivarki

Mmodzi wa ndiwo zochuluka mchere wotchuka kwambiri ndi biscuit. Ndipotu, ndi chithunzithunzi kukonzekera, ndi kulawa likukhalira zabwino basi. Komanso, nthawi zonse zosiyanasiyana ndi toppings kwa zowotcha kosalekeza kudabwa banja lake. Today tikambirana mmene kuphika mkate chinkhupule ndi zipatso. A kuphatikiza lalikulu la mchere izi kuti n'zotheka osati kutalika chilimwe, pamene kugulitsa zambiri strawberries atsopano, raspberries, mabulosi akuda, ndi zina zotero. D. chinkhupule angathe kukonzekera ngakhale m'nyengo yozizira ntchito zipatso mazira kwa kudzazidwa ake. Choncho, tiyeni tione wamba ochepa kukonzekera ndi maphikidwe chokoma.

Berry mkate ndi wowawasa kirimu

mchere Ichi chidzakhala chokongoletsera kwenikweni kwa desiki wanu. Ndipo chifukwa si munthu akamaona raspberries, yamatcheri ndi strawberries, ndiye mosamala kuwerengetsa servings! Ndipotu, inu zimaphethira alibe nthawi, ngati pa mbale, zomwe mpaka ndiyeno keke nyenyeswa ndekha!

zosakaniza

Chinkhupule mkate ndi zipatso, Chinsinsi cha ano kuona zakonzedwa zikuluzikulu izi: mazira 5 magalamu 120 a shuga ndi ufa, ndi uzitsine vanila ndi magalamu 180 a mafuta. Kuyambira zakudya zimenezi timapanga mtanda. Pakuti kudzazidwa monga inu muyenera: magalamu 100 yamatcheri, strawberries ndi raspberries, 400 ga kirimu wowawasa magalamu 20 a gelatin magalamu 100 a ufa shuga ndi chikho theka la kirimu. Ngati mumakonda mikate chocolate, ndiye mtanda angathe kuwonjezera koko ufa.

ndondomeko kukonzekera

Kuti tiyambepo m'mbale kwambiri, muyenera wabwino mazira kugunda ndi shuga. Kuchita izi, zofunika ndi chosakanizira kwa pafupi maminiti khumi. Add anasefa ufa ndi chisanadze vanillin. Ntchito whisk, kusakaniza nkhani za mbale mpaka yosalala. Thirani naomba chifukwa mu poto kwa kuphika. Ife kutumiza mkate wathu pafupifupi theka la ola mu preheated uvuni 180 digiri. Inu angaletse chivomerezocho ndi mmano ndi. Wopanda mu keke. Ngati youma, makeke akhoza kuchotsedwa uvuni. Ngati icho chikukhala yonyowa, keke simuli okonzeka panobe.

Tsopano tiyenera kukula abwino kapena mawonekedwe a mbale ndi pansi chonse. Blanketed ndi kum'mamatira filimu. Zipatso kuchapa ndi kuchotsa phesi ndi mafupa ngati n'koyenera. zipatso Large akhoza kudula.

Gelatin ali akhathamiritsa kwa mphindi zochepa madzi ozizira. Panthawi imeneyi mkangano kirimu. Kirimu kuphatikiza ndi ufa shuga ndi kuwamenya mpaka fluffy misa mapangidwe. Mbamuikha kuphatikiza gelatin ndi zonona ofunda ndi kusonkhezera bwino. Tsopano muyenera kupereka misa kwa kuziziritsa pang'ono. Chinthu chachikulu ndi musalole kuti chisanu. Tsopano inu sizingasakanikirane ndi wowawasa kirimu. Wophikidwa mkate kudula mutizidutswa tating'ono ting'ono.

Pansi pa nkhungu, anakoloweka kugwiritsitsa film, kufalitsa wosanjikiza zipatso. Kenaka yikani wosanjikiza biscuit. Lembani wowawasa kirimu. Onani kuti ali bwino kufalikira ndi kudzaza voids onse. Bwerezani zigawo mpaka amalola kusamvana mawonekedwe. Onani kuti ndi zofunika kuchita izo mwamsanga, pamaso pa gelatin amayamba alimbitse. Kotero, ine ndine pang'ono mkate wathu wodabwitsa! Biscuit ndi zipatso pamodzi ndi mawonekedwe kuchotsa firiji. Kwa maora awiri kapena atatu ali ndi amaundana wabwino. Pamaso kugonjera mawonekedwe ayenera anatembenuka apo, ndipo wachotsa ku izo mchere ndi. Izi keke pachiyambi ndithu kusangalatsa inu ndi banja lanu ndi alendo. Bon chakudya!

Chinkhupule mkate ndi zipatso multivarka

Tikupereka inu lophweka Chinsinsi mchere ndi. Pakuti biscuit uyu akhoza kugwiritsa ntchito zosiyanasiyana zipatso kukoma atsopano wanu kapena mazira. mchere pachokha chimapereka wofatsa kwambiri ndi mpweya. Izo ndithudi tikuyamikira ziweto zanu.

Choncho, ntchito yokonza mchere, tiyenera zosakaniza zotsatirazi: chimodzi ndi theka makapu ufa, kapu theka la shuga, masupuni awiri a ufa kuphika, kapu theka la yogurt wokoma, supuni zitatu za masamba mafuta, mandimu theka (tigwiritsa ntchito peel ndi madzi), mazira awiri, galasi zipatso (mwatsopano kapena mazira), uzitsine mchere.

malangizo

Kuyamba mpaka ngongole mtanda. Kuphika mu mbale, kusakaniza youma zosakaniza - shuga, ufa, mchere ndi kuphika ufa. Yikani batala, zest ndi mandimu, yogurt. Mu mbale osiyana, kumenya mazira kapena piala. Iwo kuwonjezera kwa zosakaniza zina. Bwinobwino kusakaniza mpaka homogeneous misa consistence. Kuwonjezera zipatso. Mosamala mix mtanda.

Ikani misa chifukwa mu saucepan Multivarki. Zingakhale pang'ono chisanadze afewetsedwa. Kukonzekera mkate wathu chakudya ndi zipatso adzakhala ola limodzi mu mode kuphika. Patapita nthawi imeneyi, muyenera kutsegula chivundikiro ndi mmano kukayendera chivomerezocho wa mchere. Monga ulamuliro, ora limodzi ndi zokwanira. Pamene mchere ndi wokonzeka, adzakhululukidwa yotengedwa muchikombole ndipo kuziziritsa pang'ono. Mukhozanso azikongoletsa keke wathu ndi ufa shuga. Tsopano mchere kutumikiridwa ndi kuitana banja kumwa tiyi! Bon chakudya!