Keke ndi nthuza ku Vysotsky, yosavuta ndi zokoma

Masiku ano chakudya - izo si kufunikira zofunika, anthu mwambo, ndi kuphika - sayansi lonse. Zokoma ndi wokhutiritsa chakudya ankasangalala nthawi zonse. Molemerera anaika tebulo mu chikhalidwe cha mtundu uliwonse ankaona chizindikiro cha chitukuko.

Ngakhale ena Angakonde kudya chakudya, ena sindikuwona moyo wanga popanda ndondomeko kuphika payokha. Ngakhale mu khitchini, zikuoneka kuti amagwa dziko lina kumene iwo kukhala amatsenga ndi mfiti. Motero, ntchito zawo zamatsenga amabadwa zakudya Gourmet Akumenya osati kwa kukoma kwake komanso ulaliki.

Kodi TV sitolo kwa ife ...

Aliyense angathe kupeza maphunziro zophikira, kaya ndi koleji wamba kapena sekondale zophikira luso mu Paris. Nanga bwanji anthu amene kuphika - ichi makamaka chizolowezi? Kuthandiza okonda chimenecho chimachokera TV.

Aliyense njira angapezeke kapena kutengerapo TV zikusonyeza odzipereka kwa kuphika. Ngakhale pa kufala TV m'dera angapezeke, kumene ophika wa odyera amderali akutsegula zinsinsi za kuphika mbale pachiyambi.

Tiyenera kupereka msonkho kwa bungwe la TV zosiyanasiyana awo. Aliyense angathe kukatenga pulogalamu kukonda kwanu. Wina akufuna kuti ayanjane ndi zakudya zosowa za East, ndipo munthu kukhala mwa malo kuphunzira zinsinsi zazikulu kuphika. Ndipo kodi bwanji zophikira! Amakopa ngakhale anthu amene safuna kumva uthenga ndondomeko kuphika, makamaka chifukwa chakuti pali Sizotheka kuti odziwa kuchita. Koma lonse la polojekiti, wake kutsogolera (makamaka ophika kwambiri) ndi mumadabwa anthu omvera musati muzitulutse mpakana nthawi yomaliza.

Kufala, wokondedwa, mtima

Ndipo apo, pa mwake, chete, mapulogalamu zoweta. Mmodzi wa awa - "adye kunyumba," womwe kumabweretsa Julia Vysotsky. Mmodzi wa mapulogalamu angapo umalimbana makamaka pa omvetsera, osati pa mavoti ya. Home ziwiya, chosiririka Hostess amalenga kuganiza kuti ndinu pa phwando pa mnzake, ndipo pamodzi mungaphunzire chakudya chatsopano.

Ngakhale Julia akukonzekera mbale zovuta, ndi chakudya wamatama, likukhalira mbale amamwa kwambiri, akuyang'ana pa icho, inu mukudziwa - zikhale ndi chikondi.

Mu umodzi wa mapulogalamu izi zinakambidwa mkate ndi nthuza ku Vysotsky. Mu maonekedwe zinali chokoma ndi, monga nthawi yonse, kunyumba. Kwa amene sitinamuone zikusonyeza ndipo amakonda mikate zokoma amamwa, timapereka sitepe ndi sitepe Chinsinsi.

English keke Chinsinsi ku Julia Vysotsky

Kukonzekera mkate ndi nthuza ku Vysotsky, tiyenera zinthu zotsatirazi:

- nthuza - 300 ga (angagwiritsidwe ntchito osati atsopano komanso mazira).

- ufa - 200 ga

- Chicken Mazira - 4 ma PC. (Amafuna mwatsopano).

- mafuta - 180-200 ga

- Shuga - 1 tbsp. (Ngati inu sindimakonda wokoma kwambiri, n'zotheka kuchepetsa voliyumu).

- Kuphika Mikate ufa ndi vanila shuga - 1 tsp .. lililonse.

- mchere - 1 uzitsine.

- Masamba mafuta.

- ufa shuga - pafupifupi awiri supuni.

- ayisikilimu "Sundae" - 400 GR.

Musanayambe kukonza keke yosavuta ndi nthuza musawafulumizitse yomweyo kupita kuyatsa uvuni. Choyamba tiyenera kulamulira mafuta firiji ndi kuwasiya iwo firiji kwa mphindi makumi makumi asanu. Nthuza ngati mukupita ntchito mazira, nayenso, ayenera choyamba unfreeze.

Pamene batala ndi yofewa, kusakaniza ndi shuga. Pakuti mayiko anawonjezera kutenga mbale ndi mbali mkulu. Tingasonkhezere ndi chosakanizira kapena whisk, mfundo zilibe kanthu, chinthu chachikulu kuti inali yabwino.

Mu mbale osiyana kumenya mazira ndi phatikizani iwo ndi mphanda, kenako kugonjera kusakaniza mafuta. Kachiwiri, chabwino kusakaniza zinthu.

Sakanizani 4 supuni ufa ndi ufa kuphika, mchere ndi vanila ndi kubwerera osakaniza izi misa chifukwa. Tsopano mukhoza kutsanulira ufa otsala, mpaka ndiye, mpaka inu ndi mtanda ngati kirimu wandiweyani.

Tsopano mukhoza kuyatsa uvuni mpaka 180 ^{° C,} ngakhale akuyamba konzekera. Pakali pano, tiyeni zipatso. Nthuza ayenera kutsukidwa, chotsani mbewu ndi kusema magawo anayi.

Mafuta kuphika tini ndi kutsanulira mafuta mtanda. Pang'ono kusuntha mawonekedwe, kupereka mtanda imatulutsa anagawira ndipo anayamba kufalitsa maula. Iwo ayenera kulemba nsalu, pang'onopang'ono akukankha mu mtanda.

Kukonzekera yosavuta mkate ndi nthuza pa mphindi pafupifupi 40, koma izo zonse zimadalira zimene uvuni yanu. Pambuyo utakhazikika pang'ono, kuwaza ndi ufa shuga, ndi pamene kutsatira odulidwa mu magawo ndi zokongoletsa ndi ngwanjula wa ayisikilimu.

Ndizo zonse, zokoma mkate ndi maula wokonzeka!

Malangizo kwa ophika odziwa

• Ngati mukufuna kuphika batala zofewa kapena margarine, osati kusungunuka mu madzi osamba kapena mu uvuni mayikirowevu. Choncho mtanda likukhalira alimbika mtima ndithu, kotero ndingozisiya izo pa tebulo mpaka ndiye, kufikira izo zitakhala zofewa.
• Ufa pamaso ntchito kwenikweni kuti asiyanitse kudzera, ndiye mtanda ndi sated ndi mpweya ndipo adzakhala kwambiri chipindacho.

Kugwiritsa ntchito malangizo yosavuta, udzapeza nthuza ndi maula ku Vysotsky, zawonjezeka, kuposa wolemba.

Anapangidwa kwa Chinsinsi ndi kuwonjezapo pang'ono

Keke ndi nthuza ku Vysotsky siyana, ngati inu kuwonjezera mtedza, omwe - kusankha nkhani kukoma. Iwo ayenera finely kwambiri kuwaza ndi kuwonjezera mtanda pamodzi ndi ufa.

Musadandaule ngati zowoneka inu kutulukira ngati atafuna, mkate ndi nthuza. Photos ndi choyambirira sikuti mwamalunji. Aliyense wapabanja ayika mbale ndi mphamvu zanga, moyo wanga, kotero zotsatira zingasiyane, bola ngati nyumba unali wokoma.