Ndi utomoni wonunkhira kwa keke chiyani? Chotupitsa utomoni wonunkhira manja

Modern kuphika sikutheka kulingalira popanda Confectionery utomoni wonunkhira. chokongoletsera si amakopeka diso koma ndi chokoma mankhwala. Komabe, zaka zinayi zapitazo, anthu sankadziwa chimene utomoni wonunkhira mkate. M'zaka za m'ma 16 kukoma umenewu wakhala otchuka pakati confectioners kumadzulo kwa Ulaya. Komabe, pa nthawi imeneyo chifukwa anachita mwangwiro maswiti.

Kodi utomoni wonunkhira kwa chofufumitsa ndi mitanda, dziko anaphunzira kwambiri kwa 20 atumwi. Lero ndi ulemerero ntchito pokonza maswiti, ngakhale kuposa icing.

Kodi sealant?

Keke ndi maswiti ena mankhwala n'chofunikira la kuphimba ndi yokongola, monga ali doughy, zotanuka kugwirizana. Ndiyamika pastry ichi mosavuta angagwirizanitse malonda awo mtundu uliwonse. Nkofunika kudziwa kuti kulemera kwa utomoni wonunkhira akhoza kulimbana okha mikate wandiweyani (pamaziko a zigawo zingapo mikate).

Pa zikuchokera izi confection akhoza zosiyanasiyana. Chofunika chokha chimene Padzakhala utomoni wonunkhira ndi ufa shuga. Otsala a zikuchokera akhoza mulinso wowuma ndi mapuloteni, ndi gelatin, ndi marzipan, ndi marshmallows, ndi mapulogalamu ena ambiri. Monzama kupanga utoto kambirimbiri ndi zonunkhira. Maphikidwe utomoni wonunkhira yaikulu akonzedwa, kotero aliyense angasunge diso pa njira abwino kuti izo ndi manja awo. Simufunikanso pochitika katswiri osankhidwa mwapadera. Keke a utomoni wonunkhira ndi zakonzedwa kunyumba kwa maola angapo.

Iwo ayenera kukumbukira, kuti palokha ndi kukongoletsa ndi thanzi kwambiri. Per magalamu 100 a mankhwala pa za 393 cal.

mtundu wa utomoni wonunkhira

Pakali pano, ulemerero wa ufa shuga angapezeke mu Confectionery iliyonse ndipo ngakhale golosale. Iwo n'zotheka ndithu kuphika kunyumba. Koma kale kuti m'pofunika kusiyanitsa pakati pa mitundu ya misa utomoni wonunkhira: gelatin, uchi, marzipan, mkaka, maluwa. Munthu kusuntha mankhwala ndi mtundu mafakitale.

Unyinji gelatinous ena maphikidwe otchedwa pastillage. utomoni wonunkhira Izi ikamauma mofulumira kwambiri, pamene otsala zotanuka ndi olimba. Amenewa zimatheka chifukwa maziko chokongoletsera - gelatin. Izi njira ndi abwino kwa odulidwa maluwa ndi mfundo zabwino.

Mtundu lotsatira la utomoni wonunkhira akukonzekera osati kwa shuga ndi uchi. Chifukwa cha kulemera izi zimapereka ofewa, koma pambuyo kuyanika si kutha. Mkaka utomoni wonunkhira imatengedwa za mtundu wina wotchuka kwambiri zokongoletsa kwa keke. Yophika kulemera akhoza osati kuphimba pamwamba lonse mkate, komanso kuumba kwa izo yaing'ono kanjedza yosavuta. Chofunika kwenikweni ndi condensed mkaka.

Marzipan phala imatengedwa zofewa kwambiri kugwirizana. Izo ziyenera falitsani wosanjikiza woonda, amene anaphimba mkate bwino. Komano, si oyenera sculpting kanjedza ndipo ngakhale zolemba.

Njira yoyenera ya mankhwala zovuta za mtundu zamaluwa ndi utomoni wonunkhira. Ku misa izi zikhoza kupangidwa lalikulu Mphukira maluwa ndi snowdrops yaing'ono. Mulimonsemo, izo sasiya mawonekedwe ake ndi mawonekedwe.

Industrial utomoni wonunkhira ntchito mikate mu kukhazikitsa ambiri. Kunyumba, sikutheka kuphika. phala ichi ndi oyenera processing ndi mkate ndi kukongoletsa izo. Maonekedwe zambiri owala yokongola kuposa kupanga chilengedwe nyumba, monga ntchito makampani popanga utoto zosiyanasiyana ndi zina zina.

Kuphika ndizosowa utomoni wonunkhira

Kuti shuga kulemera, muyenera kusamalira kukhalapo kwa ena zida kuti ayenera kukhala pa dzanja. Choyamba, ndi kuchotsedwa pini ndi gulu matabwa. Ndipotu, kupanga zoyenera aliyense yosalala ndi youma padziko, kuphatikizapo tebulo. Komanso pa dzanja kukhala chakudya film, kuzungulira mpeni wakuthwa, wolamulira, amatha kuumba ndi Chalk zosiyanasiyana (maliboni, mikanda, etc.).

Pamaso kuphika ndikofunika kumvetsetsa zimenezi sealant. Keke ndi ulemerero, koma osati maziko ake kapena interlayer. Nthawi zambiri, putty amapangidwa ufa shuga, madzi, mandimu ndi gelatin, koma pali njira zingapo. ophika mkate ambiri akulangizidwa kuwonjezera kwambiri mafuta ndi glycerin ku osakaniza lopuwala kusala kwambiri.

onse zosakaniza akuwonjezeka kwambiri enamel mphika kapena mbale. Kulimbikitsidwa kwa mphindi 15 mpaka yunifolomu. Unyinji yomalizidwa amaloledwa kusamba kapena wowuma ufa kupewa kutsatira pamwamba matabwa ndi manja. Kusamala utomoni wonunkhira ziyenera kusungidwa pa Manga pulasitiki motero unafota.

Ndi zokongoletsa mikate anayamba pokhapokha wosanjikiza chapamwamba kirimu ikamauma kwathunthu. Ndi bwino kuti confection chidafundidwa ndi biscuit youma kapena marzipan misa.

Chinsinsi kunyumba utomoni wonunkhira

Keke kugwiritsa ntchito gelatin, marshmallow kapena misa mkaka. Njira yoyamba ndi bajeti, koma ena awiri - ndi airy kwambiri ndi zokoma.

(. 2 tsp) 1. Self utomoni wonunkhira mtanda wa gelatin, kuwonjezera pa mapuloteni "fixer", imakhala zosakaniza zotsatirazi: magalamu 450 a ufa shuga ndi 50 ml ya madzi.

Kuti akonze zofunika ziwiri kwambiri enamel mbale. Woyamba wosanganiza ufa ndi madzi ozizira ndi gelatin. Wachiwiri ayenera kupeta ufa. Kamodzi mu mphaka, woyamba kutupa misa, ayenera kugwira kwa maminiti pang'ono mu madzi osamba. Chotsatira ndi kuwonjezera kusakaniza ufa. Unyinji yomalizidwa wopindidwa mu mpira ndi atakulungidwa mu Manga pulasitiki.

2. ya mitengo ya mastic marshmallow yosayenera kumutsatira akalumikidzidwa yosavuta ndi kuthira keke pamwamba. Pakuti kugwirizana ayenera kukhala ofewa ndi chewy. The zikuchokera zikuphatikizapo zosakaniza: 200 ga marshmallows mwachizolowezi, 2 tbsp. supuni ya madzi, 100 ga ufa shuga. Optionally, inu mukhoza kuwonjezera chakudya ochekenera. Mu Chinsinsi ichi marshmallow atenge mbali ya gelatin. Kuti imathandizira yokonza mtundu wa utomoni wonunkhira adzafunika mayikirowevu. Zephyr ladzala ndi madzi ndi tolchetsya foloko. misa ndiye aikidwa mu mayikirowevu kwa mphindi 1. Pambuyo marshmallow potsiriza kusungunuka, thereto anasefa shuga ufa anawonjezera. Pamene unyinji wa kusasinthasintha adzakhala amafanana dongo, putty ndi wokonzeka akamaumba. Koma ophika mkate akulangizidwa osati kuthamangira kunyumba kuphika ndi stucco ndi kusiya kusakaniza mu mufiriji kwa theka la ola.

3. Mkaka utomoni wonunkhira chotchuka kwambiri pakati pa anthu amayi chifukwa cha kuchuluka kwake ndi kukoma. The kugwirizana kwa zidzakhala zofanana zephyr. The zikuchokera zikuphatikizapo zosakaniza: 200 ga mkaka condensed, 250 ga ufa shuga, masupuni 2 mandimu .. Komanso utomoni wonunkhira akhoza kuwonjezera 5 ml laburande.

The yokonza misa condensed yafupika kusakaniza onse zosakaniza mpaka yosalala viscous kugwirizana.

Akuchitira ndi kusunga utomoni wonunkhira

Kunyumba, inu mosavuta kujambula misa wokoma. Muyenera chakudya ochekenera anakhumba mtundu. Izo ziyenera zimangolimbikitsa siteji koyamba ayendetsa zosakaniza. Mukayamba kuchita njirayi pambuyo yokonza mastic, mtundu adzakhala m'goli.

Kuti mthunzi kulemera kuwala akhoza kugwiritsa ntchito madzi a sipinachi, Beets kapena kaloti.

Kusunga mankhwala ku utomoni wonunkhira ndi bwino kuti miyezi 3. Tikumbukenso kuti edible ali masabata 5-6 yokha. Yosungirako kutentha ayenera kukhala ku madigiri 5 mpaka 20, mu mafanizo ena akhoza mwina osokoneza kapena kutayikira (kusungunula).

mikate zipatso utomoni wonunkhira

Zotchuka kwambiri masiku ano ndi mitanda ndi maapulo atsopano, zipatso, zipatso ndi mankhwala ena zomera. Komanso chotchuka kwambiri mikate zipatso utomoni wonunkhira kwa chaka amwana. Izi amapha mbalame ziwiri ndi mwala umodzi - ndi chokoma, ndi zokongola ana amafuna.

Mayeso zikuchokera zikuphatikizapo: 150 ga biscuit mchenga, 125 ga mafuta, 60 ga chokoleti mkaka. Pakuti kirimu ndi interlayer kufunika: 450 ga yoghurt skimmed, 200 ml ya kirimu magalamu 20 Vanilla Cappuccino, 3 tbsp. spoons shuga, 2 tbsp. supuni gelatin. zipatso zamzitini akuwonjezeka kulawa. Thiabendazole angagwiritsidwe ntchito m'malo mwa zakudya.

Zipatso mkate utomoni wonunkhira masitepe:

1. Cookies pansi ufa, wothira chokoleti anasungunuka batala.

2. Fomu zochuluka afewetsedwa. Sizingakhale m'mbali owazidwa ufa kapena ufa.

3. Unyinji chifukwa cha pastry aikidwa mu nkhungu, kenako firiji kwa mphindi 30.

4. Kuti akonze wosanjikiza wosanganiza zosakaniza onse okhudzidwa. Phula misa anaikidwa mu firiji a.

5. The mtanda ali adagulung'undisa pastry makeke. Kuphika yekha pa moto wochepa.

6. anamaliza mikate anaika zipatso ndi kirimu.

Pakuti mkate uwu ndi yabwino yoti mkaka utomoni wonunkhira. Ziwerengero mukhoza kupanga pasadakhale.

Chinkhupule mikate utomoni wonunkhira

Chinkhupule mkate ndi manja ake ku utomoni wonunkhira akhoza kukhala okonzekera ku ola 1 chabe. Pakuti ichi tiyenera zosakaniza zotsatirazi: 4 mazira, 2 tbsp. Supuni wowawasa zonona, shuga, ufa, ufa kuphika ndi ufa koko, 1 tbsp. supuni poppy, zoumba ndi mtedza akanadulidwa. The kirimu lili 400 okha ga mafuta ndi 800 ga mkaka Zachepetsedwa. Chinkhupule mkate utomoni wonunkhira masitepe:

1. Kukonzekera makeke ali osokonezeka zogwiritsa ntchito pokonza mtanda.

2. Unyinji chifukwa udzathiridwa mu nkhungu. Kuphika pa madigiri 180.

3. Korzhi impregnated kirimu Zachepetsedwa mkaka ndi batala mu chiwerengero cha 2 1.

4. m'mbali mwa keke akhoza chokongoletsedwa ndi mtedza akanadulidwa.

Pakuti biscuit mankhwala abwino zoyenera marshmallow phala. Kukhazikitsa kanjedza mtedza kapena zoumba ali osavomerezeka.

Kuwomba mikate utomoni wonunkhira

Pakuti yokonza confections si superfluous kutenga msonkhano wotsatira. Keke utomoni wonunkhira zochokera magawo mikate amafuna zakudya monga 650 ga ufa, 400 ga mafuta, mazira 2, 150 ml ya madzi, 1 tbsp. supuni ndi burande vinyo wosasa, mchere. The zosakaniza waukulu wa kirimu ndi mkaka (750 ml), yolk (4 ma PC.), Shuga (200 g) ndi batala (120 g). Komanso mukhoza kuwonjezera wosanjikiza 50 g ufa ndi 1 tbsp. supuni ya vanila. Kuyamba kukonzekera wosanjikiza mtanda wa utomoni wonunkhira ndi manja awo, ayenera kusakaniza mu kapu ya vinyo wosasa, burande ndi madzi. Ndiye, Momwemo mwachita ndi mazira ndi mchere mu mbale zing'onozing'ono. Kenako, misa awiri ali osokonezeka mpaka yunifolomu. Pa chomaliza anawonjezera kuti chisakanizo cha mafuta ndi ufa. The yomalizidwa mtanda lagawidwa m'magulu 12 (mikate mtsogolo). Kufanana ndi custard mu uvuni pa madigiri 220.

Keke ayenera bwino sandwiched. Oyenera zokongoletsa wamba gelatin sealant.

Malangizo

Ziweto mikate ya utomoni wonunkhira si oyenera kuphika mu malo ndi chinyezi mkulu mpweya kapena kutentha pamwamba 30 ⁰ C.

Ngati utomoni wonunkhira bwino adagulung'undisa, akhoza pang'ono analimbikitsa.

Chiwerengerochi akonzedwa bwino mu kirimu kapena wosanjikiza mafuta marzipan.

Makuponi sealant mu filimu sayenera kusungidwa kwa miyezi yoposa 2.