Kodi kuphika kuchokera malalanje: zipatso candied kunyumba

Izi dzuwa zipatso zipatso kuonekera pa maalumali wathu m'dzinja ndi kwa nthawi yaitali akamakunyodolani kuyang'anitsitsa anamaliza wake wangwiro mawonekedwe ndi mitundu yowala. Kuwonjezera mowa atsopano, amagwiritsidwa ntchito kawirikawiri pamene akuphika. Mwina anaganiza, tikulankhula za malalanje onunkhira ndi yowutsa mudyo. Ichi ndi wapadera mankhwala si chokoma chokha, komanso malokalorien, ndipo ambiri Chofunika, zothandiza. Choncho, ngati funso linauka zimene kuphika kuchokera malalanje, ndiyeno inu munapita kwa adiresi.

Vuto ndi contraindications

Kupanda lalanje candied ndi matupi awo sagwirizana anachita kuyambira peel zipatso ndi allergen amphamvu. Choncho, kupereka azichitira ndi ana amafunika chisamaliro chapadera.

Okhutira mkulu chakudya pangani candied mkulu-kalori, anthu akukumana ndi onenepa, ayenera kukhala tcheru ndi chiwerengero upotreblonnoy maswiti.

Komanso, candied malalanje (osati) ndi contraindicated kwa anthu odwala matenda a shuga.

Kodi kukonzekera candied lalanje kunyumba

Ngati inu kulowa mu etymology cha mawu zokoma, lotembenuzidwa kuchokera Latin sucus - madzi. Mu Italy iwo amatchedwa succada, Germany zukkade, Russian ndi chabe m'malo mau German kalata "D" kuti "T".

Kugula candied zipatso si vuto, koma kukoma iwo siali choncho ngakhale pafupi amafanana goodies panokha. Modern kukoma zambiri youma, coarse-fibered, ndi zotsekemera-lokoma. Kuwonjezera diso loipa yowala mtundu candied akusonyeza pamaso pa ambiri utoto.

Komabe, pali njira zambiri momwe kuti candied lalanje paokha. Chivundikiro Choncho ayenera zilowerere mu madzi kwa masiku atatu ndi osachepera kawiri kusintha madzi tsiku ndi tsiku. Ndiye angapo masiku kuphika mu madzi: kubweretsa kulemera kwa chithupsa, wiritsani, ozizira komanso adzathe kutumiza kwa mbale. Kwa ena amayi angapo kutentha mankhwala a zipatso - mdima weniweni, koma zotsatira mu nkhani iyi ndi zodabwitsa chabe.

Koma pali m'modzi njira zotsimikizika kuti kalekale wotchuka mu maonekedwe zophikira.

Choncho, pofuna kuti zipatso candied, muyenera lembani okonzeka lalanje peel ndi madzi ndi kulitumiza ilo kwa mbale. Popeza madzi ayenera wiritsani kwa mphindi 10 kuwira chivundikiro, pindani mu colander ndi ozizira m'madzi ozizira.

Mu gawo lachiwiri kukonzekera ayenera kuti adzathe kudzaza madzi zipatso, koma ndi Kuwonjezera supuni ya tiyi ya mchere. Bwerezani njirayi kwa gawo loyamba.

Kachiwiri kutsanulira madzi, kubweretsa kwa chithupsa, wiritsani kwa mphindi 10, Timagwetsedwa mmbuyo mu colander ndi kuzimitsidwa mu madzi ozizira. Okonzeka lalanje peel ayenera kudula amangosankha.

Mu sitepe yotsatira muyenera kuphika madzi: kupasuka mu kapu ya madzi ndi theka kapu ya shuga. kuchuluka chotero udzakhala wokwanira peel 5 malalanje. Mu otentha manyuchi ayenera kumiza zipatso ndi yophika mpaka evaporation pafupifupi madzi. Pafupifupi ndondomeko amatenga mphindi 30. Kumapeto mukufuna kuwonjezera uzitsine citric acid, kapena malalanje candied adzatembenukira ndi wodwalika-lokoma.

Pa chomaliza kufunika kuchitira kuda. Samalani kutumphuka - iwo ali pafupifupi mandala, koma ndi fungo labwino. Kamodzi zatsalira manyuchi "otkapal" Kufalitsa zipatso candied pa lathyathyathya pamwamba ndi kusiya dehumidified. Atangotuluka youma, iwo akhoza falitsani mu ufa shuga kapena mchenga.

Candied lalanje peels mu multivarka

Pambuyo kuoneka zozizwitsa khitchini devaysa amayi ambiri adathandizapo zokwanira kutaya onse zosakaniza mu mbale, anapereka mode anakhumba ndi kwina yekha pa ntchito yake.

Kodi kuphika kwa malalanje mu multivarka? Kumene, candied zipatso! The ndondomeko lokha ndiye kuunika, ndi kuima monga Baibulo m'mbuyomu, pafupi mbaula simusowa kuti.

Kuti akonze goodies amangosankha kudula 300 ga lalanje peels, mudzaze iwo ndi madzi ndi woyera kwa masiku 3 mu firiji, musati muyiwale kamodzi pa tsiku kusintha madzimadzi. Ikani zosakaniza anazipangiratu Multivarki mbale, kutsanulira pang'ono madzi, anapereka mode "pambalipa pamakhalanso" ndi powerengetsera kwa mphindi 20. Pambuyo pomva pepala chivundikiro mu colander ndi mbale Muzitsuka madzi yokha. Kachiwiri Choka zosakaniza mu multivarku, kutsanulira 450 ga shuga, kutsanulira 300 ml ya madzi ndi kusakaniza. Kukhazikitsa "Pilaf" kapena "Kuphika Express" ndi kuphika mpaka zidziwitso phokoso.

Pambuyo lalanje peel chizindikiro zofunika kuyala pa lathyathyathya pamwamba, ndipo pambuyo maola 2-3 mpukutu ufa shuga.

Chirichonse chidzakhala chiri mu chokoleti

Kuti mudziwe mmene kukonzekera candied lalanje peels Agiriki ndi mofulumira njira, tinaphunzira, tsopano kupita sitepe yotsatira - kuyesa zosiyanasiyana oonetsera wa goodies chokoleti zipatso.

Dulani peel wa malalanje awiri pa mikwingwirima molunjika. Ikani poto ndi kutsanulira 300 ml ya madzi. Kubweretsa kwa chithupsa, kukhetsa madzi, kutsanulira latsopano ndi kubwereza ndondomeko. kutumphuka Komanso ayenera yophika mu madzi (300 g shuga + 300 ga madzi) pa ola limodzi. candied wokonzeka ayenera anayala pa mipiringidzo kuti madzimadzi owonjezera chatsanulidwa. Panthawi imeneyi, kusungunula mu bala madzi osamba a chokoleti. Pa chomaliza wina Mzere kuviika mu misa ofunda, kufalitsa pa zikopa ndi kulola yozizira.

Candied zamkati lalanje

Ngakhale ndondomeko nthawi yambiri ndipo nthawi kuphika, zotsatira zoyenera kuchita ndi nthawi.

Gawo 1.

6 kutsukidwa mosamala malalanje scalded ndi madzi otentha, ndiyeno kusema cubes zipatso kuti aliyense chidutswa anali osapitirira 1.5 masentimita wosanjikiza wa zamkati.

Gawo 2.

Kuchotsa kuwawa ndi wiritsani zipatso kangapo ndi madzi otentha. umisiri ndi ofanana ndi njira m'mbuyomu. Pambuyo chimbudzi angapo malalanje owawa likhale mu colander kwa galasi muyeso madzimadzi, ndi youma pang'ono.

Gawo 3.

Pakuti kuphika madzi ayenera lembani makapu 3 madzi 400 ga shuga, 2 ga citric acid, ndi zonunkhira optionally: vanila kwa kukoma yowawitsa, sinamoni ndi Dittany kwa zonunkhira ndi kuwala astringency. Patapita maola 1.5 kuphika, pamene malalanje adzakhala mandala, m'pofunika kuwachotsa kutentha ndi kusiya m'njira kuti ukhale pansi kwathunthu ndi ndiye kukhetsa.

Gawo 4.

Ngakhale candied pang'ono yonyowa pokonza, ayenera falitsani mu ufa, ikani aliyense kagawo pa zikopa ndipo anatumiza kuti ziume kwa theka la ola pa madigiri 100.

Kodi kuphika kuchokera malalanje mofulumira ndi chokoma

Pakuti maphikidwe izi mukhoza kukonza zakumwa kwambiri, wangwiro chakudya kapena wochezeka kumva limodzi.

Kodi kuphika kuchokera malalanje m'nyengo yozizira? Kumene, kutentha mulled vinyo. Maphikidwe kuphika izo kwambiri, koma njira ya malalanje ndi wotchuka kwambiri ndiponso ochuluka ndemanga "momasuka".

Kuphika mphika, kutsanulira mu madzi (60 ml) ndi kuwonjezera cloves (5 ma PC.), Nutmeg (uzitsine), ginger wodula bwino youma (1/2 h. L.), sinamoni (2 timitengo) ndi cardamom (3 ma PC.) zotsatilazi kuwonjezera sliced theka malalanje (2 ma PC.) chithupsa madzi ndi chithupsa kwa mphindi ina 2. Chipwirikiti shuga (2 tbsp. L.) Ndipo kupitiriza ndondomeko mpaka dissolves. Thirani vinyo (380 ml), oyambitsa nthawi zonse, 70 ° C ofunda chakumwa ndi kukumbukira kuti panthawi imeneyi mulled sangathe kubweretsa kwa chithupsa. Wokonzeka kumwa kutsanulira mu magalasi anakonza, zokongoletsa ndi magawo lalanje ndi kutumikira otentha.

chitsitsimutso

Kodi mungasankhe wa malalanje m'chilimwe? Fans timadziti zachilengedwe laperekedwa kwa maphikidwe zotsatirazi chakumwa kuti kulawa sasiyana ku masitolo analogi.

Kuphika inu muyenera kuthira madzi owira pa 4 malalanje kuchotsa kuwawa kuchokera zipatso ndi phula, misozi youma ndi oyera usiku umodzi mu mufiriji. Tsiku lotsatira chipatsocho ataona nyama chopukusira. Komatu lembani kulemera ndi malita 3 madzi osasankhidwa kapena kuzizira yophika ndi kusiya adzapatsa kwa mphindi 10. Kuda madzi kupyolera colander, ndiyeno mobwerezabwereza kupyolera sieve chabwino. madzi kutsanulira wina malita 6 a madzi, kuwonjezera 1 makilogalamu shuga ndi 30 ga citric acid. Oyambitsa mpaka kuvunda timibulu wokoma, kutsanulira mu mabotolo okonzeka ndi kuchotsa ola kulowetsedwa.

kvass zipatso

Wina njira ya ntchito zipatso pa tsiku lotentha chilimwe - lalanje Brew. Tipange chakumwa zotsitsimutsa ayenera pogaya 2 pamodzi ndi peel lalanje. Mowirikiza 10 ga yisiti 300 g shuga, 1/3 lomweli. L. citric acid, ndi bwino acimbadzoza misa. Thirani malita 3.5 wa madzi ndi kuchotsa tsiku malo otentha. Ndiye zosefera kumwa, kuti azikuuzani ndi kuika mu firiji.

Ntchito candied peel lalanje

Tsopano ife tikudziwa kuti chingapangidwe kuchokera ku malalanje ndi peels, ndi nthawi yoti aphunzire za ubwino wa zipatso chakuya zipatso.

Choyamba phindu wapangidwa. Mwina palibe munthu mu dziko anali kugwiritsa ntchito peels lalanje atsopano. Choncho, candied zipatso - amatha kukhutitsa thupi lanu ndi zinthu zofunikira, wodziwa nkhondo chimfine.

Komanso, lalanje peel amati ndi antidepressant kwambiri, bwino maganizo ndi relieves nkhawa.