Masamba Chinese. Maphikidwe maphunziro yachiwiri

Kodi mukufuna kuphika masamba Chinese? Maphikidwe anapereka m'nkhani ino zingakuthandizeni kuti akonze woona zophikira ananena katswiri. Sankhani njira iliyonse ndipo chitani yokonza chakudya zokoma kapena chakudya. Zabwino zonse!

Mpunga ndi nyama Chinese ndi masamba (Chinsinsi ndi ng'ombe)

Koyenera zosakaniza:

• Adyo - angapo cloves;
• 1 tbsp. L. wowuma, msuzi soya ndi uchi woyengedwa mafuta;
• zitsamba (parsley, pang'ono wobiriwira anyezi, katsabola);
• Long tirigu mpunga - 1/2 chikho;
• 300-gram chidutswa cha ng'ombe chidale;
• nsomba msuzi - kulawa;
• Ginger wodula bwino - ½ mizu;
• otentha tsabola;
• 200 ga chisakanizo cha masamba (mazira).

Mbali othandiza

1. Mutenge chidutswa cha nyama ndi kudula mu n'kupanga, kujambula mpeni kudutsa njere. Izi ndi zofunika kwambiri. Chifukwa ndiye nyama adzakhala juicier.
2. Mu mbale ndi magawo ng'ombe kuwonjezera wowuma. Manja kusakaniza zakudya zimenezi. Ikani 1 supuni ya uchi ndi mafuta. Chifukwa ichi, ng'ombe ndi soseji zikuwoneka kulakalaka kutumphuka. Nyama komanso kuwonjezera za mitundu iwiri msuzi - nsomba ndi soya.
3. Katungulume adyo, theka muzu ginger wodula bwino ndi otentha tsabola akupera.
4. Kutenthetsa poto, kuthira mafuta pang'ono mu izo. Choyamba mwachangu ginger wodula bwino lomwe ndi adyo. A maminiti pang'ono kenaka tsabola.
5. Ndi nthawi kutumiza mu Frying poto ng'ombe. Woyamba mphindi 3-4, mwachangu nyama pa moto mkulu. Panthawi imeneyi, adzakhala kutenga kutumphuka, amene salola timadziti kuti kutayikira kunja. Ikani moto pa avareji. Mwachangu mphindi zochepa. Ife kuloza nthuli m'mbale. Mpaka ife kuchotsa nyama pambali.
6. Pre defrosted masamba osakaniza udzathiridwa mu poto pamene anali ng'ombe. Mwachangu, atakhala kutentha sing'anga. Pamene masamba tikhale ndi golide hue, kuwonjezera kwa iwo akanadulidwa parsley.
7. ndi mapazi athu lotsatira? Mu chiwaya Frying ndi sauteed masamba kuika mpunga yophika. Kenako wosanjikiza - zidutswa ng'ombe. Sakanizani zosakaniza. Mwachangu mphindi zochepa. Zimitsani moto.
8. Tinkaphika mpunga, nyama ndi masamba Chinese. Chinsinsi ndi chithunzi likuwonetsa momwe ayenera Choncho kuyang'ana ngati mbale. Iwo imafalira pa mbale ndi zokongoletsa ndi timphukira a parsley kapena cilantro. Tikufuna mzake kwabwino chakudya!

Zakudyazi Chinese ndi masamba: chokhalira ndi nkhuku

Chakudya akonzedwa:

• sing'anga karoti;
• Adyo - 4 cloves;
• msuzi soya - 3 supuni zokwanira. L.;
• 200 ga Zakudyazi mpunga;
• tsabola wowawa mu mawonekedwe a nyundo (safunikira);
• nkhuku bere;
• Awiri belu tsabola;
• ankakonda zonunkhira.

malangizo

Gawo chiwerengero 1. Tiyeni processing nyama nkhuku. Alekanitsa izo kwa mafupa. Dulani zidutswa sing'anga-kakulidwe. Ife kuloza ku mbale. Kuwonjezera msuzi ndi wosweka adyo wambiri lamanja. Mbale ndi nkhani anakhala pa alumali pakati firiji. Patatha mphindi 20 gat.

Gawo nambala 2. Tiyeni Zakudyazi. Pamene madzi mu poto anayamba simmer, ife kuponyera. Nyengo ndi mchere. Anapima kwa mphindi 5-7. Ife kuloza Zakudyazi mu colander ndi. Osambitsidwa ndi madzi ozizira. Kupereka madzimadzi owonjezera kukhetsa.

Gawo nambala 3. Preheat ndi Frying poto. Tumizani ku nkhuku ake. Mwachangu ntchito batala.

Khwelero № 4. Tsukani madzi mpopi ndi karoti bwino ndi tsabola. M'pang'ono pomwe iwo.

Gawo chiwerengero 5. Pamene nkhuku, amene ali poto, kuyera, kuwonjezera masamba kwa izo. Okonda chakudya zokometsera akhoza kuika ngolo ya tsabola tsabola.

Gawo nambala 6. Close poto ndi chivindikiro. Simmer mbale kwa mphindi 15.

Gawo nambala 7. mpaka kuyika Zakudyazi mpunga ndi kutsanulira popanga msuzi soya. Simmer Mphindi wina 10, atakhala moto yochepa.

Gawo № 8. Kufalitsa pa mbale okonzeka mbale (nkhuku, Zakudyazi ndi masamba Chinese). Pali maphikidwe zosiyana. M'malo nkhuku mungagwiritse ntchito ng'ombe, nsomba ndi mbali Taphunzira nkhumba. Chisankho chiri wanu.

Chinsinsi mwambo wa masamba Chinese

zosakaniza:

• zitsamba mafuta - zokwanira; 1 tsp..
• sing'anga karoti;
• 200 ga bowa mwatsopano ndi singano (katsitsumzukwa) nyemba;
• ginger wodula bwino muzu;
• woyengeka mafuta - 2 tbsp. L.;
• Lokoma tsabola - 1 pc.
• soya msuzi - kulawa.

ndondomeko kukonzekera

1. Kodi tayamba? Pepper pansi madzi. Dulani. Chotsani partitions mkati ndi mbewu. zamkati ndi akupera tsabola n'kupanga woonda.
2. Ambiri kuyerekeza mbale monga kulundirana ndi masamba Russian Chinese. maphikidwe The iwo alibe amasiyana kwambiri. Kodi amayi Chinese akuyesera kuti ntchito karoti kuposa zina zamasamba. Tikukhala mu Russia. Choncho, tidzakhala ndi kusuntha mbale Chinese. Kutenga karoti, kuchapa ndi m'pang'ono pomwe n'kupanga.
3. Tsopano, kukonzedwa bowa. Iwo ayenera kutsukidwa, kuyeretsa wa zinyalala ndi peel. Mpofunika bowa kusema magawo.
4. Kodi kuchita ndi zitheba? Kudula malekezero, ndipo ukugawa mu tiziduswa tating'ono ting'ono.
5. Preheat poto Frying ndi pansi wandiweyani. Ikani wosweka adyo ndi ginger wodula bwino akanadulidwa. Mwachangu, ntchito mafuta woyengeka. Zimenezi inatenga zosakwana 1 miniti.
6. Mu China, pali zambiri maphikidwe masamba. Tikupereka Baibulo lanu. Choyamba, masamba ndi kuphika ntchito mkulu kutentha. Kachiwiri, ndi pafupipafupi masekondi 60. m'pofunika kugwedeza poto, ikukankhidwa nkhani zake. Choyamba yokazinga kaloti. Ndiye pali bowa, magawo a tsabola lokoma ndi nyemba. Pamene zosakaniza onse adzakhala mu Frying poto, mwachangu kwa mphindi 2. Thirani zitsamba mafuta ndi msuzi soya. Sakanizani mbale. Kutumikira patebulo mbale yaikulu ndi wokongola.

pomaliza

Tsopano inu mosavuta kukonzekera masamba Chinese. Maphikidwe, ife tafotokozeramu, ali oyenera makamu ndi chokuchitikirani osiyana zophikira. Zonse muyenera - kutsatira malangizo.