Utsi mtanda: momwe angachitire izo? Ndiwo zochuluka mchere ku mayeso utsi. Utsi mtanda chifukwa strudel: Chinsinsi ndi chithunzi

Utsi mtanda ndi maziko a ndiwo zochuluka mchere ambiri zokoma. Kukonza njira yapadera, ndipo zikuphatikizapo zinthu zophweka kwambiri.

Utsi mtanda. Kodi kuchita izo?

Ngati mukufuna mikate, mapayi, makeke, baklava ndi vertuty, ndiye muyenera kuphunzira mmene bwino akonze mtanda chifukwa iwo. Kumene, inu nthawi zonse kugula pa sitolo, koma mankhwala amene amamwa nthawi tuluka zokoma. Choncho, kupanga chikoka mtanda chifukwa strudel? Chinsinsi :

• Asiyanitse mu mbale magalamu 210 ufa.
• Mowirikiza magalamu 120 a madzi ndi magalamu 60 masamba mafuta.
• Pambuyo 1 kuika uzitsine mchere.
• Uukande mpaka ndiye, mpaka wayamba kwanthawi kumbuyo makoma a cookware lapansi. Pambuyo pake, Ikani pa gome ndi kupitiriza knead ndi manja.
• The yomalizidwa mtanda Manga mu Manga pulasitiki ndi malo firiji kwa mphindi 20.
• Kufalitsa pa ntchito pamwamba, thaulo ndi kuwaza ndi ufa.
• Ikani mtanda pa nsalu ndi pang'ono falitsani ndi pini kugudubuzika.
• Pambuyo pake, kutenga nsonga ya mtanda ndipo akuyamba kukoka. Kuti tichite zimenezi, kutembenuzira workpiece kotero kuti ambiri a iwo ikulendewera manja anu. Kokani mtanda mpaka ndiye, mpaka sadzatero woonda zokwanira.

Kukonzekera Tingafinye mayeso latha. Ikani pa tebulo, limbitsani manja ake ndi kuyamba kuphika mchere zokoma.

Austria apulo strudel

Izi mbale mu Austria ndi mmodzi wa anthu otchuka. ophika odziwa mtanda lidakali kotero woonda izo, kuti ngati inu nachiyika pa pepala, inu mosavuta kuwerenga lemba kusindikizidwa mmenemo. Chinsinsi cha mchere chokoma mukhoza kuwerenga kuno:

• Mwawerenga mosamala pamwamba kupanga Chikoka mayeso ndi kuchita zonse monga mwa malangizo.
• Pakuti kudzazidwa ndi kutenga kilogalamu imodzi wobiriwira apulo wowawasa, peel ndi mbewu, ndiyeno kudula iwo kyubu. maapulo kuwaza ndi mandimu Choncho iwo si mdima.
• Kuwonjezera kwa mbale ndi zoumba zipatso, shuga, sinamoni kulawa ndi amondi ufa (pogaya mtedza mu chopukusira khofi). Sakanizani zosakaniza ndi kuziika mu firiji kupereka maapulo madzi.
• Pamene mtanda ndi wokonzeka, kuziyika izo pa chopukutira, zikuchitikazo ndi kudzoza ndi mafuta masamba ntchito burashi kuphika.
• Chotsani stuffing kuchokera firiji ndi chimanjamanja kumbukirani maapulo. Ikani kudzazidwa pa mtanda m'mphepete mwa kukanikiza manja ake.
• Kokani kumalekezero kwa stuffing, ndiye, kukoka chopukutira, kukulunga mtanda mu mtanda wa.
• Chotsani mtanda owonjezera ku mbali, Tsinani m'mbali ndi tsegulaniso strudel pa kuphika pepala (musaiwale kuphika pepala) msoko mbali pansi.
• Mafuta mchere masamba mafuta ndi kuphika chifukwa Mphindi 25 mu uvuni.

Wokonzeka strudel pang'ono kozizira, kuwaza ndi ufa shuga, kudula mutizidutswa tating'ono mbali ndi kutumikira ndi ngwanjula wa ayisikilimu.

meatless vertuty

Ngati musunga positi ndiye kukonzekera mbale ndi kuchitira nokha kuti ndi chakudya chokoma zokoma. Kuyamba, konzani mtanda nyumba, Chinsinsi ndi chithunzi chimene inu mukhoza kuwona pansipa:

• Asiyanitse kupyolera sieve mu mbale magalamu 500 ufa. Pangani chifukwa mu phiri recess ndi kuwathira mu 180 ml ya madzi. Kenaka yikani uzitsine mchere ndi supuni zitatu za masamba mafuta.
• Sakanizani popanga mtanda zotanuka, kuphimba ndi chopukutira ndi kusiya kwa mpumulo kwa theka la ola.
• Nadzatsuka pansi madzi, magalamu 400 sauerkraut.
• Chotsani ku mankhusu a anyezi mmodzi, kudula mu cubes ndi mwachangu mu mafuta pang'ono mpaka golide mu mtundu.
• Thirani mu poto okonzeka ndi kuphika kabichi mankhwala kotala la ola.
• Gawani mtanda m'magulu asanu ndi atatu ofanana, aliyense kukokera ndi manja anu kapena pini anagubuduza chisanafike afewetsedwa ndi mafuta masamba.
• Pamene mtanda wosanjikiza ndi mokwanira woonda, kuika kumbali imodzi ya kudzazidwa ndi pindani mayina kanthu. The preform Zikatero, kutenga nkhono ndi malo pa pepala kudzoza kuphika. Kodi chinthu chomwecho ndi mankhwala ena.

Kuphika vetruty 30 kapena Mphindi 40 mu uvuni, ndipo pamene iwo yokutidwa ndi golide bulauni, kutumikira.

Banica ndi tchizi

Apa ndi Chinsinsi cha wotchuka Chibugariya mchere kuti osangalala onse okonda mapayi savory. maziko ake ndi crispy kunja ndi zofewa mkati utsi mtanda. Kodi kuchita izo molondola, inu mukudziwa ngati mukuwerenga Chinsinsi zotsatirazi:

• Mu mphika waukulu, kusakaniza magalamu 600 wa anasefa ufa, dzira limodzi, mchere ndi teaspoons atatu a viniga.
• Pogaya zakudya manja moti mpaka iwo mu nyenyeswa. Kenako pang'onopang'ono kuwonjezera thereto 250 ml ya madzi ndi knead wandiweyani homogeneous mtanda.
• Gawani mankhwala chifukwa m'magulu eyiti, omwe falitsani mu mpira ndi burashi ndi masamba mafuta.
• Pindani workpiece zidutswa ziwiri pamodzi priplyusnite iwo kuti alandire pellets. Kuwamata mu firiji kwa maola angapo.
• magalamu 350 tchizi pogaya manja ndi dzira limodzi ndi supuni atatu a yogurt achilengedwe. Sakanizani mpaka mankhwala yunifolomu.
• Thirani mu mbale ya supuni anayi a mafuta masamba ndi magalamu 50 batala, ndiye kuziyika izo mu madzi osamba.
• Chotsani ku firiji mmodzi wa zidutswa anayi okonzeka, falitsani ndi pini anagubuduza ndi kukoka manja monga wochepa thupi ngati n'kotheka.
• Kuvala wosanjikiza kotala wina wa kudzazidwa ndi kufalitsa wogawana pakati pa workpiece ndi (m'mbali ayenera anasiya ufulu). Thirani kudzazidwa mafuta.
• Pindani nsonga kuti pakati, ndiye pindani mayina osalembapo ndipo nawonso, kumangitsa ndi nkhono. Kuchita Momwemo ndi mtanda otsala ndi tchizi.

Banjica kuphika mpaka yophika mu uvuni chisanadze mkangano.

Cookies ndi mapichesi

Izi kachakudya mukhoza kukonza tiyi kwa anzanu kapena achibale. Chinsinsi:

• Konzani utsi mtanda, Ine falitsani ndi kusema rectangles eyiti. Aliyense burashi akusowekapo ndi batala kusungunuka.
• Awiri mapichesi atsopano kusema magawo woonda.
• Kuyala maziko makeke pa kuphika pepala kudzoza ndi mafuta, kuvala zidutswa mtanda wa zipatso ndi kuwaza iwo ndi supuni imodzi ya shuga.

Kuyatsa uvuni ndi kuphika chifukwa mchere kwa pafupi maminiti khumi.

Baklava

mchere lodabwitsali adzakhala nawo alendo ndi kuphika inu akhoza kutsatira malangizo athu:

• Konzani mtanda utsi mankhwala tafotokozazi. Onani kuti baklava muyenera mapepala osachepera asanu kuti adzayenerera kuphika anu.
• makapu anayi a walnuts akanadulidwa ndi kusakaniza supuni sinamoni.
• Preheat uvuni Phimbani kuphika zikopa nachiyika pa pepala loyamba. Mafuta ndi mafuta ndi kubwereza ndondomeko kachiwiri.
• Thirani wogawana mtedza, ayikeni pa mapepala awiri ndipo onetsetsani lililonse mafuta kufwanyulira. Ndiyeno wosanjikiza yachiwiri kudzazidwa, ndi pa iwo otsiriza mayesero mapangidwe awiri.
• Mafuta pamwamba tsogolo batala mchere mpeni ndi kudula workpiece pa rhombs yemweyo kukula.

Vpekayte baklava mphindi 45, ndipo pamene ali okonzeka, kutsanulira ndi chisakanizo cha uchi, madzi, shuga ndi vanila. Pamene kwathunthu ozizira mchere, kudzakhala kotheka kuti ntchito ku gome.

Mkate ndi maapulo ndi mapeyala

Kukonzekera mchere si chifukwa inu mavuto alionse:

• Mwachangu kapu theka la mtedza pa kuphika pepala, ndiye kudula iwo ndi mpeni mu tiziduswa tating'ono ting'ono. Kenako kulimbikitsa Kutentha poto ndi kuika wosanjikiza chapamwamba.
• Okonzeka Kusakaniza ndi mtedza, breadcrumbs, sinamoni ndi shuga.
• Mafuta mafuta poto, n'kuikapo wosanjikiza mtanda, ndiye mafuta ndi masamba mafuta ndi kuika wosanjikiza wina.
• Mafuta workpiece kamodzi ndi kufalitsa wogawana pa mtedza ake.
• Kenako, ikani wosanjikiza wina, ndipo ikani magawo a maapulo ndi mapeyala kwa izo. Chovala masamba mafuta ndi kuwaza ndi chisakanizo cha sinamoni ndi shuga.

Kuphika keke mpaka yophika, kudula mu magawo ndi kutumikira.

Pomaliza

Tidzakhala okondwa ngati inu mukufuna ndiwo zochuluka mchere ku utsi mayeso, maphikidwe zimene ife anasonkhana m'nkhani ino.