Zokoma Turkey

Turkey imatengedwa kwambiri zakudya mankhwala akhoza kudyedwa ndi pafupifupi aliyense, kaya ndi thanzi. Nthawi zonse ntchito kudya Turkey phindu zikuluzikulu iliyonse. Turkey ndi abwino ngakhale ana ndi chifuwa chakudya. Ndi Turkey nyama, zomwe ayamba kunyengerera mwana kwa miyezi 9 moyo wake.

Zakudya ku Turkey wakhala kugwirizana ndi isanayambike maholide Khirisimasi. Mu West, pali mwambo wa yokonza mbalame. Mu dziko lathu, zinali zovuta kwambiri kupeza Turkey, choncho ndi miyambo chikondwerero mbale. Koma mu nthawi yathu, pamene Turkey ochuluka anayamba kuoneka pa maalumali zosiyanasiyana masitolo, mbale anayamba kuzimvetsa pafupifupi nthawi zonse.

Zakudya chakudya cha Turkey angathe kukonzekera kukhala mbali ya mbalame, ndi nyama lonse. Ngati mukufuna kuphika Turkey kwathunthu, muyenera ng'anjo kapena mayikirowevu apamwamba buku, chifukwa mbalame zimenezi lalikulu kwambiri ndipo ng'anjo muyezo mayikirowevu sangathe adzaikidwa.

Akufuna pansipa Chinsinsi Turkey ndi choyambirira ndi zokometsera kukoma. Kuphika izo mukufuna Turkey; 0.4 makilogalamu Bovine chiwindi; 0.4 makilogalamu a mtedza chipolopolo; 3 mazira; tsabola; 50 g mafuta; mkaka; 0.2 makilogalamu a mkate tirigu.

Scalded ndi otentha madzi walnuts ndi kuziyeretsa khungu akhakula. Mtedza triturated mpaka yosalala. Bovine chiwindi yokazinga mu mafuta. Mkate ankawaviika mkaka. Sakanizani chiwindi yosenda, anayamba kugwa mkate, mazira, batala. Konzekerani stuffing zofunika mchere. nyama kukayikitsanso angathe kuwonjezera pa tsabola. Nkhuku nyama acimbadzoza ndi osakaniza tsabola ndi mchere. Turkey wodzazidwa ndi stuffing, ndiyeno kuphika mpaka yophika mu uvuni, basting nthawi zonse ndi madzi nyama ndi kutembenuzira nyama. Turkey nthawi kuphika zimadalira kukula kwake. Ndi bwino kudziwa digiri okonzeka wa nyama ndi ntchito yapadera thermometer nyama. Wokonzeka Turkey kudula mutizidutswa tating'ono ndi kutumikira ndi msuzi ofiira ndi vinyo wofiira.

Khirisimasi Turkey :

Kwa mbale uyu chikondwerero kukhala ndi Turkey nyama; chikho mpunga; 0.5 makilogalamu a prunes; 0.4 makilogalamu a mtedza chipolopolo; 50 g mafuta; 4 maapulo; 3 supuni mayonesi mafuta; 100 ml ya wowawasa kirimu; mchere; tsabola.

Turkey nyama ndi bwino otsukidwa ndi obsushivayut. Iye mosamala acimbadzoza ndi osakaniza tsabola ndi mchere, onse kunja ndi mkati. Mpaka theka yophika mpunga wothira prunes akanadulidwa, mtedza akanadulidwa ndi zidutswa za katungulume apulo. nyama Konzekerani wodzazidwa ndi nyama minced, kenako sewn, afewetsedwa ndi osakaniza ongokhala wowawasa kirimu, mayonesi ndi mafuta. mbalameyo yophika pa kutentha 180-190 ° C mu ng'anjo. Izo ziyenera anatembenuka nthawi ndi madzi anamasulidwa pa kuphika madzi nyama.

Main mbale ku Turkey amalola kukatenga Chinsinsi kuti kwambiri ngati iwe ndi apabanja ako. mbale anafotokoza Chinsinsi Turkey stewed ndi anyezi. Kukonzekera mbale muyenera 1 makilogalamu nyama Turkey; 8 sing'anga anyezi; 5 tomato; 50 ml ya phwetekere phala; 200 ml ya vinyo wofiira; akanadulidwa parsley, udzu winawake ndi fennel; lachitatu la ndimu; 50 g mafuta; Ufa paprika, mchere.

Kuti akonze Turkey mbale kudula mutizidutswa tating'ono La mundi, mopepuka kukawamenya, kuwaza ndi paprika ndi mwatsopano kuuluka tsabola wakuda, mchere ndi mwachangu kumbali zonse mpaka khirisipi. Mu nyama kuwonjezera pa anyezi, kusema cubes, phwetekere phala ndi tomato akanadulidwa. Mphodza nyama pa moto sing'anga mpaka wachifundo. Mphindi 15 lisanathe kuphika mu mbale ndi kuwonjezera mandimu magawo, vinyo ndi zitsamba. Panthawi imeneyi, nyama akhoza dosolit ndi kukonda kwanu.