Mphindi chabe kunyumba kuphika

Mu dongosolo la kusowa masiku ano banja mbali yaikulu ali wotanganidwa ndi mbale chachiwiri. Makamaka amtengo amayi wotanganidwa anthu maphikidwe zomwe sizidzipezera amasiyana Kuvuta, mankhwala mkulu mtengo ndipo akungotaya nthawi. Muyenera akufuna chachiwiri mbale kukwapula mpaka kwa kudya kuphika chakudya banja.

A mtsogoleri m'khitchini kunyumba ndi mbatata. Kuyambira mwachidule ndi mofulumira anakonza masamba mbale yaikulu, nthawi zambiri kuwonjezera bowa ndi. Kuphika mbatata ndi bowa, ndi tubers ochepa kulitsuka, kusema magawo lalikulu ndi mwachangu mu masamba mafuta. Bowa, iwo akhoza kutenga mwatsopano kapena youma chithupsa, mwachangu mu masamba mafuta kapena mafuta, kuwonjezera anyezi ankafuna. zowonjezera Izi si kuvomerezedwa, anyezi zambiri zosangalatsa fungo bowa. Mu kwambiri saucepan apangidwe mbatata okonzeka bowa, awo kutsanulira madzi otentha madzi sadzachitanso chimakwirira pamwamba wosanjikiza, mulole onse zithupsa pansi chivindikiro, kufikira izo zitakhala mbatata zofewa. Tsopano inu mukhoza kuwonjezera magalamu 150-200 a kirimu wowawasa, mchere, tsabola ndi kusiya pa moto kwa mphindi 4-5 ndi zimitsani. Kusiya chivindikiro, kupanga kukoma ogwirizana. Kutumikira mphindi 10-15, kukonkha maluwa trays. mankhwala akhoza kutenga kufanana umasinthasintha Mwachitsanzo, 800 ga mbatata - magalamu 400 bowa watsopano. Zouma bowa, ndi zofunika zilowerere kwa mphindi 10-15 mu madzi, limene anatsanulira, ankawaviika bowa kuphika mu madzi, msuzi ntchito mbatata osefukira.

mtsogoleri wina undoubted amoyo kunyumba chakudya yophika - nkhuku. Ntchafu ndi m'munsi mwendo wa kusala kudya mbalame adziwitse kulawa olemera ndi view wokongola wa mbale kusasanyiwa, ngati kuphika mu uvuni amaperekedwa. Chinsinsi - mu marinade imene nkhuku akhoza kusungidwa mu firiji kwa theka la ola masiku 2-3. Tiyenera mofanana, supuni 2-3, powerenga msuzi soya, phwetekere ketchup, uchi madzi. Atatu awa mankhwala Kusakaniza, kutsanulira nkhuku ntchafu, osati mchere. Kufalitsa pa pepala kuphika chifukwa adzaphika nkhuku ndi marinade. Izi mbale chachiwiri angathe kutumikira ngakhale alendo, makamaka ngati kuphika mu ceramic mbale kwambiri, ndipo anaika patebulo.

Ana ndi zakudya makamaka anakonza mbale yaikulu ya nkhuku, amene muli zochepa mafuta. Kids chikondi zikondamoyo nkhuku, kuphika kuti sikovuta. Mmodzi nkhuku m'mawere kudula ndi mpeni monga finely ngati n'kotheka, kuika mu mbale kwambiri, kuwonjezera awiri anyezi akanadulidwa, mazira awiri yaiwisi, supuni awiri a ufa, supuni imodzi ya mbatata wowuma, mchere, zonunkhira kulawa. Muyenera kupeza mtanda monga zikondamoyo. m'bale wake, supuni, kufalitsa pa chiwaya ndi mafuta otentha ndi mwachangu mpaka golide mbali ya boma. Kutumikira nyama zikondamoyo otentha ndi masamba saladi. Anyezi mu Chinsinsi, mukhoza wogwirizira grated pa coarse grater woyera kabichi, ngati ana sindimakonda lakuthwa anyezi kununkhira.

Chicken timagawo - izo ndi mbale chachiwiri asasanyika msanga, mukhoza mwachangu kwa masiku angapo m'tsogolo, ndiye Tenthetsaninso mu mayikirowevu lapansi. Pakuti timagawo nkhuku m'mawere kusema magawo, mopepuka kukawamenya, kuyesera kuti aswe ulusi nyama. Chidutswa n'kuwaza tsabola, capsicum, ndi osakaniza youma Provence zitsamba, kuviika choyamba mu ufa, ndiye lezone, anaikidwa preheated mafuta poto mwachangu mbali kwa mphindi 2-3. Mchere nyama Sikuti, chifukwa chakudya chokwanira mchere zopezeka mkate lezone, ndiye kuwaza kupeza yowutsa mudyo.

Breading lezone anakonza motere: mazira 2-3 ndi kukwapulidwa mu thovu wakuda ndi uzitsine mchere, kuwonjezera mkaka kapena kirimu madzi pa mlingo wa 1 supuni pa dzira, chipwirikiti. Ngati mkaka osati m'firiji, tingathe m'malo ndi madzi opanda.