Pasties - mbale miyambo ya mitundu East Asia: ku Mongolia, Turkey, Chitata ndi ena. Musati kuzilambalala zokoma mapayi yokazinga ndi nthumwi za mayiko Caucasus. Ndipo ife, Asilavo, kwambiri, kudya ndi chimwene. pasties Traditional akuimira pastry modzaza nyama. Kumene, pa nthawi ndi kufala kwa zosakaniza mankhwala zosiyanasiyana mbale. Patties zitsulo mwachangu mbatata ndi dzira akanadulidwa, anyezi ndi kabichi, tchizi ndi kanyumba tchizi.
ndi chidwi
Komabe, chilichonse wophika stuffing mu mbale kapena kuika, izo zokoma ngati inu sizipanga mayeso yoyenera. Ndi iye - wokazinga, crispy, golide-bulauni - mapayi ndi ofunika monga wokonda onse chokoma. Podziwa ichi, ndipo pali mankhwala pasties mowa wamphamvu. "Bwanji?" - mupempha. Apa mmene! Childs mapayi n'kuukanda yosavuta, kawirikawiri atsopano mtanda madzi. Kumene, ndi mchere, nthawi zina ndi mazira ndipo ngakhale mkaka. Koma nthawi zonse kuchuluka yake ya madzi kugwa ndi mowa pang'ono. Mtanda Chinsinsi pa pasties mowa wamphamvu liribe contraindications enieni zaka kapena chikhalidwe cha umoyo wa anthu amene adzadya mikate. Madigiri mu ndondomeko ya Kukuwotcha kwathunthu asamasanduke nthunzi, koma lightness ndi "nucleate" mu mayeso adzatsala. Chifukwa, zikunenedwa bwino yokazinga, palibe m'tsinde, ndi wofatsa ndi zosangalatsa kukoma. chinsinsi china chikondi ndi mayeso Chinsinsi pa pasties mowa wamphamvu anakumana ambuye zokhudza zophikira uli kugwirizana wapadera mayeso yokha. Izo sizidzagwira konse kamakhala zolimba kwambiri, "anaba" Komanso akuzisunga airiness chake ngati wophika kuti overdo ndi ufa.
Kufika pa yokonza
Ku chiphunzitso kuchita, ndi nthawi yoti mupite, ndi kwa mawu - kufika. M'njiramo koma tiona kuti mayeso Chinsinsi pa pasties mowa wamphamvu mafilimu komanso masamba mafuta kapena mafuta, kirimu wowawasa, shuga kwa kukoma bwino, komanso koloko kapena kuphika ufa. Plus, pambuyo kusinja pa mtanda kwenikweni ayenera kusiya "mpumulo" pafupifupi 30-40 Mphindi. Ndipo kotero si ikuwombedwa, kukulunga mu nsalu yonyowa pokonza. bwino kutsanulira ufa pamene anagubuduza kunja mtanda, kupewa stiffness. Ndipo kachiwiri, chifukwa chebureks iye kutambasula manja ake, osati kuchotsedwa pini. Ndi n'kakang'ono bwino.
Ndipo tsopano Chinsinsi. Standard ndi: magalamu 250-300 ufa, kotala supuni ya tiyi ya mchere, 1 supuni ya mowa wamphamvu, 2 madzi ndi dzira. Asiyanitse ufa chofunika Wopanda mu mbale, kupanga nyuzi, kumene nyundo dzira ndi kutsanulira onse a madzi ndi mchere. Pang'onopang'ono msanga uukande, falitsani mu mpira, pachikuto ndi kusiya kwa proofing. Pambuyo theka la ola mukhoza falitsani ndi kuphika belyashi mumaikonda.
Choux pastry
mtundu wina wa mayeso, amene kupeza mapayi lalikulu - moŵa. Kumene, kusakaniza kovuta kwambiri kuposa masiku. Koma musamwe khama. Pambuyo choux mtanda chebureks vodika (Chinsinsi ndi pansipa) - uyu ndi chisomo chenicheni cha gourmets. Muyenera za 4 makapu ufa, supuni 1.5-2 la vodika kapena jang'ala spoons wabwino, yofanana masamba mafuta, kapu theka la madzi, dzira ndi mchere. Kubisa kwa kudzazidwa, ndithudi, ziri kwa inu. Mwa njira, ndi yabwino osati anadutsa nyama chopukusira, koma fillet, kudula mutizidutswa tating'ono ting'ono.
Kuphika "custard" pasties
Choux pastry kwa chebureks vodika (Chinsinsi ndi zambiri ndithu, choncho wokhala Hostess kupirira) zichitike mwanjira yotero. Polumikiza ndi saucepan mwachindunji kuchuluka kwa madzi, mchere ndi mafuta ndi kuvala moto. Perekani chithupsa. Ndiye, pang'ono ndi pang'ono zonse n'kusokoneza whisk, kutsanulira Brew mu anasefa ufa - wodzazidwa kumpanda 3 galasi. Kodi ngati Brew semolina - ndipo apezeka simungathe. Brew kulemera - musayembekezere mpaka otentha, ndipo mwamsanga kuchotsa poto wa pa dzuŵa. Tiyeni nkhani kuziziritsa Kumalimbikitsa. Tsopano pali asiyanitse ufa otsala, kuyendetsa dzira, kutsanulira mowa wamphamvu. Knead bwino misa kumanzere supple, zosavuta achoka ku manja. Ngati mukufuna pang'ono podbavte ufa. Mu gawo loyamba chebureks mtanda (Chinsinsi vodika) wokonzeka. Pereka izo, kuphimba ndi kusiya kwa ola limodzi. Ndiye, ngozi, kukulunga mu zojambulazo ndi malo pa maola angapo mu firiji a. Patapita nthawi mwachindunji kugwiritsa ntchito mtanda anawauza.
Mtanda ndi yisiti mkaka
Kuti mupeze makamaka chokoma mtanda chebureks, Chinsinsi cha mowa wamphamvu, amene timapereka, muli ngati pophika ndi mkaka. Osadandaula, mowa choncho monga mafuta phala, mwamtheradi aipsa izo! Choncho, chigawo chimodzi: 3.5-4 makapu ufa, yisiti mbamuikha (zokwanira magalamu 30-35, monga onetsetsani watsopano!), 1 chikho cha mkaka, 50 g batala kapena kuphika margarine. Ndipo supuni 2 mowa wamphamvu, mchere ndi shuga kulawa. Shuga ambiri wofunikila yisiti mankhwala kuti mtanda linali likutuluka mofulumira. Kodi kuchita ndi izi zonse? Nkhungu pang'ono mkaka, kutentha kwa konzekera ndi kusungunula mafuta m'menemo. Kenaka yikani otsala (si yekha ozizira) ndi kutha izo yisiti mchere ndi shuga kupasuka. Thirani mowa wamphamvu, ndiye pang'onopang'ono kuwonjezera ufa. Musaiwale bwinobwino knead, knead apezeka. Izi chebureks Chinsinsi (mtanda ndi yisiti ndi mowa wamphamvu amatanthauza) mwapadera ikuti chinthu ichi! Pakuti ngati mtanda bwino adzauka. Ndithudi ayenera kukhala ofewa, osati yomata, koma anali zofewa kugwirizana. Phimbani ndi kuika pa maola 1.5 kuti proofing. Ndiye ngozi kamodzinso kupita kuchira. Pamene voliyumu kuchuluka nthawi 2, kuyamba kuphika. Mwa njira, ngati inu mukuyang'ana kuti ayese Chinsinsi pasties mowa wamphamvu mu makina mkate, ntchito imeneyi! Mapayi analandira kwambiri! Inu basi ayenera kuikidwa unit yoyenera chidebe mankhwala onse kuti pamene kutchulidwa malangizo pachikhalidwe, ndipo dikirani mpaka onse wopanga mkate ndi n'kuukanda kukonzekera.
Mtanda ndi masamba mafuta: kukonzekera
Monga tanenera kale, mayeso Chinsinsi pa pasties mowa wamphamvu, kukonzekera zithunzi kuti M'nkhani zimenezi, monga nyama mafuta kapena Taphunzira. About kusinja batala inu kale kuwerenga. Ndipo tsopano tiyeni ntchito masamba. Pakuti ichi Chinsinsi abwino maolivi, mpendadzuwa kapena chimanga - zimene mukufuna bwino. Chifukwa makamaka zabwino adzakupatsani mafuta si kusunga, koma amamwa, itsegu- ku kaŵirikaŵiri zimafalitsa lapansi. Kwambiri onunkhira ndi tastier. Koma m'mizinda ikuluikulu maslitse amenewa, mwina ali kuwerengedwa. Chifukwa ntchito, chimene chiri pafupi. Kodi kuphika mtanda pa pasties mowa wamphamvu pa Chinsinsi latsopano: muyenera zochokera lililonse makapu 3 ufa mazira 2, supuni 5 batala ndi kapu ya madzi komwe inu athanso kulawa kuthira mchere. Vodika - supuni 2.
chitupitsa
Asiyanitse ufa mu mbale. Kumenya mazira mu izo ndi zabwino pogaya ufa ku misa kunapezeka si chimauma ndi yomata ndipo wofumbutuka. Anatsanulira mafuta ndi pogaya kachiwiri. njirayi pofuna kuti ufa ali odzipereka mankhwala zalembedwa mu nthaŵi. Tsopano pang'onopang'ono kuwonjezera madzi ndi mowa wamphamvu, kusinja pa mtanda kugwirizana zofewa. Pamene zichitika, falitsani mpaka mu mpira, kukulunga mu zojambulazo ndi tiyeni ozizira kwa maola 3 firiji a. Ndiye inu mukhoza kugwira naye ntchito.
Kodi falitsani mtanda ndi mwachangu kuposa
"Funso Labwino," - munganene. Inde, muyenera kukambirana izo kwambiri! Choyamba, mtanda onse sichikwiya nyengo kumenyedwa, pamene inu sculpt mikate mwa izo, kutero. Mtokoma wa kugawaniza m'magulu wofanana, aliyense falitsani mu mipira. Pamene tikugwira ntchito ndi limodzi, ena kwenikweni kuphimba ndi chopukutira. Chachiwiri, msoko adagulung'undisa kukhala kukula pafupifupi pafupifupi kozungulira kapena mbale mchere. Chachitatu, makulidwe a mikate ya. Unroll mtanda moti pang'ono chachikulu kuposa dumplings. Pa hafu ya mapangidwe ndi wogawana anayala stuffing, pachikuto ndi mzake, komanso Tsinani m'mbali. pasties yokazinga mu mphika kapena kwambiri skillet kwathunthu kumizidwa mu mafuta. Anatinso kwa cholinga ichi anayesa nyama - mutton kapena nkhumba anyama. Komabe, nthawi zambiri kuposa tsopano ndi mbuye ntchito masamba mafuta.