Chakudya ndi zakumwaMaphikidwe

Kodi kukonzekera nkhuni mu nyumba: sitepe ndi sitepe Chinsinsi

Kodi kukonzekera nkhuni kunyumba, kotero iye anakhala khirisipi, ofiira ndi zokoma kwambiri? Yankho la funso limeneli Adzaperekedwa kwa inu pansipa. Tikumbukenso kuti mchere izi ndi mwachilungamo yachidule ndi yosavuta. Koma kuti kwenikweni kunapezeka zokongola ndi amakondwera ndi ana anu, muyenera kuonetsa m'maganizo kulenga ndi zambiri khama Frying mankhwala.

Kodi kukonzekera nkhuni mu nyumba: Chinsinsi zambiri

Amafuna amasakaniza ndi mchere:

  • A 20% kirimu wowawasa Mwatsopano - 1 lalikulu supuni;
  • ufa wa tirigu anasefa - 2-3 faceted galasi ;
  • sing'anga-kakulidwe nkhuku mazira - 2 ma PC.
  • soda - uzitsine yaing'ono (si koyenera kuzimitsa);
  • shuga - 20 ga;
  • 2% mkaka atsopano - 2/3 chikho;
  • mchere iodized kakang'ono - 1/4 yaing'ono supuni;
  • mowa wamphesa kapena mowa wamphamvu - 2 supuni (ndipo sangathe zidzawonjezedwa);
  • ufa shuga - chiwerengero (cha ndikamapukuta pa yomalizidwa mchere);
  • Woyengeka mpendadzuwa mafuta - 2.5 makapu (kwa Frying).

yokonza m'munsi pa

Pamaso kukonzekera nkhuni mu kunyumba, zikhale zabwino kwambiri ndiphika mtanda ouma. Izi pamafunika kugwirizana ndi 20% kirimu mwatsopano ndi shuga, mkaka ndi nkhuku mazira. Anati zosakaniza ayenera kulowerera bola ngati mankhwala onse kusungunuka kupanga misa homogeneous. Pambuyo pake, osakaniza ayenera kutsanulira uzitsine ka soda ndi ufa. Kuwonjezera mowa wamphamvu kapena burande zochokera mchere chofunika pokhapokha ngati mukufuna choyambirira kwambiri kukoma kwa mankhwala wokoma.

Kumvetsa mmene kukonzekera nkhuni kunyumba, muyenera kudziwa kuti mbale ufa kumafuna kusamala kusanganikirana zapansi. Ndi zofunika kuti knead kwa maola anayi. Panthawi imeneyi, mtanda ndi yosalala, zotanuka ndi lolimba.

The ndondomeko ya n'kupanga

Kuyambira ndizosowa watha, kudula gawo 1/4, kenako unroll mu wosanjikiza makulidwe a ku 3-4 mm. Ndiye, pepala ndi chofunika kuti kusema rectangles (mbali 2 ndi 7 masentimita), omwe ayenera zokongola kukonza. Kuti muchite izi pakati pa chidutswa cha mtanda ayenera kukhala okonzeka kupanga ang'ambe thupilo, kenako kanikizirani kangapo kumalekezero. Chifukwa, muyenera kupeza ngati whorl.

Kodi kuphika masikono nkhuni yokazinga

Pambuyo lokoma theka-yomalizidwa mankhwala onse adzakhala okonzeka kuti kuvala mbale amphamvu moto kwambiri (mwachitsanzo, utyatnitsu), kutsanulira mu 1 chikho cha mafuta mpendadzuwa, ndi otentha kwambiri. Komanso mu mafuta otentha tiyenera kusamalira ndi zidutswa pang'ono ndi kuziika yomweyo kusakaniza ntchito skimmer. Pamene nkhuni browned kumbali zonse, tiyenera anataya mu colander ndi kukhetsa mafuta ndipo zimayenda mbale kwambiri. Ndi chitsanzochi, izo yokazinga ndi otsala mankhwala onse theka-yotsirizidwa.

Kodi kutsatira tebulo

Tsopano inu mukudziwa momwe kukonzekera nkhuni. Pambuyo Kukuwotcha ndalama zonsezo ayenera Wopanda kunja kumtunda mbale ndi kuwaza ndi ufa shuga pamwamba. Kudzapereka yomalizidwa mchere, alendo adzakhala pamodzi ndi tiyi wokoma otentha.

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