Zipatso dengu: chidwi Chinsinsi

Kodi angakhale wabwino kuposa zipatso dengu la chokoleti? Pangani bokosi mophweka kuti inu mukudabwa momwe inu sanaganize za icho patsogolo. Pa nthawi yomweyo, anadabwa adzakhala pachiyambi kwambiri, ndipo adzayamikiridwa ndi chipani chilichonse. Kujambula dengu, mukhoza kudzaza ndi chilichonse: kuno woyenera zipatso, zipatso, ndi zonse zimene muli malingaliro zokwanira!

1 Khwerero

Muyenera:

1. Chocolate (mdima: owawa wokoma).
2. chidebe pulasitiki (a mawonekedwe aliyense ndi kukula).
3. Lonse spatula kuti wogawana kugawira chokoleti lapansi.
4. madengu pongotayira (zipatso lonse, zipatso kudula, mtedza ndi zina zotero. D.).

2 Gawo

Sungunulani chokoleti mu madzi osamba, kuti ichi mbale malo ndi mu chiwaya cha madzi ngati kuti pansi mbale Inabuka madzi otentha, ndi m'mbali anatsalira kunja. Komanso, inu mukhoza kusungunula mu mayikirowevu lapansi.

Iwo m'pofunika kugwiritsa ntchito mdima zowawa kapena semisweet chocolate, si woyera kapena mkaka, kapena bokosi ndi osalimba ndipo amatha kukhaulitsa pa solidification.

Gawo 3

Kodi mabasiketi zipatso

Chinsinsi ndi wosavuta - pamene chokoleti isungunuke, kufalitsa wogawana pamwamba lamkati la chidebe pulasitiki mothandizidwa ndi spatula kapena lonse mpeni khitchini. Mukhoza kugwiritsa ntchito mawonekedwe aliyense ndi kukula kwa chidebe.

Gawo 4

Sikuti kuphimba chokoleti mpanda wa chidebe pamwamba, ngati mukufuna, mukhoza kusankha kutalika anafuna iwo (muli chaka zimene padzakhala zipatso zanu dengu).

Tsopano, pamene pansi anapanga mokwanira wandiweyani wosanjikiza chocolate, ndikupeza pansi chidebe ku mbali kumbuyo kumasula mpweya thovu ndi yosalala pamwamba.

Ikani chidebe mu mufiriji kwa zipatso dengu la chokoleti akanakhoza amaundana. Onetsetsani chokoleti wosanjikiza si wochepa thupi ndipo pasakhale ming'alu pamene inu kuchotsa izo. Komabe, ngati kuli kofunika kutero, inu mukhoza kuwonjezera wosanjikiza wina ndi kukonzanso amaundana izo. The thicker dengu kunapezeka, chindichepere imabwera ming'alu mu izo.

Gawo 5 TH

The chokoleti otsala mungathe kugwiritsa kuti strawberries choviikidwa kapena zipatso zina ndi zipatso. Mwachidule kumiza iwo mu misa osungunula, kotero kuti anagawira wogawana.

Gawo 6 TH

Ikani zipatso ndi zipatso wokonzeka angalepheretse kuphika ndi kukongoletsa ndi sprinkles maswiti kapena shuga. Kuika chinsalu cha kuumitsa mu mufiriji.

Gawo 7

Pamene chokoleti ndi ikamauma, kuchotsa izo kwa mufiriji. Kuti zipatso dengu chinatha popanda kuwonongeka, invert chidebe, ndi modekha kukokera kuwasiyanitsa makoma. Mudzaona kuti malo chokoleti ndi wosiyana makoma chidebe mbandakucha. Kumadera kumene iwo akadali pafupi chidebe adzatsala bulauni, samalani kuti iwo. Mukakhala kumasula khoma, mokoma kukankhira pansi pa thanki. Tsopano potsiriza kuchotsa dengu ndi modekha kukokera moongoka, atagwira khoma. Samalani, gwirani pansi pa dzanja kuti asagwe ndipo sanali kusiya. Ngati iye mwangozi ananyema, mungathe kumata, ndipo ntchito chokoleti anasungunuka. Musadandaule za zolakwika zazing'ono pamene zipatso dengu (chithunzi m'nkhani ino) adzakhuta, iwo sadzakhala noticeable.

Tsopano lembani ndi zipatso, zipatso ndi maswiti. Ngati khoma anatembenuka mokwanira mkulu, n'zotheka kukongoletsa kunja. Ndi zimenezo! mankhwala m'njira yosavuta kuphedwa, koma chidwi!