Pakati pa chirimwe ndi mpaka mochedwa yophukira kwa amayi pakubwera wotanganidwa nyengo - yozizira kumalongeza wa zipatso, masamba, zipatso. nthawi zimatengera zambiri komanso ntchito. Choncho kufunafuna Hostesses maphikidwe chotero, chomwe adzapereka mwayi woti achite ntchitoyo mwamsanga popanda kusemphana mankhwala khalidwe. Vnesom ndi ife kakobiri.
Marinade "mu Korea"
Nkhaka Fast chakudya anapanga osatopa ndondomeko yolera yotseketsa. Koma gombe sanali zoopsa kwambiri, ndi kofunika kusunga kufanana olondola a marinade ndipo fufuzani bwino titanyowa masamba. Chifukwa chosunga anatengedwa amphamvu nkhaka ang'onoang'ono, mdima wobiriwira, ndi ziphuphu. Nsonga mbali zonse ayenera kudula. Ngati masamba wokalamba kwambiri, chachikulu, iwo akhoza kudula mu mabwalo 3 masentimita makulidwe. Zonse ziri bwino otsukidwa ndi kuika mu ndowa vertically mwamphamvu. Imafunika kuthiridwa mafuta Nkhaka Fast Food pa mankhwala amenewa akuponya (chiwerengero cha zigawo masamu kuti makilogalamu 2.5 masamba): madzi - magalasi 9, mchere - 1 chikho, viniga (6%) - 1 chikho, lalikulu wowawasa-lokoma maapulo - 3 zidutswa. Thirani mu poto ndi chinaneneratu chiwerengero cha madzi, kuika maapulo enaake anayesa sliced mu magawo (kuchotsa mbewu), kutentha kupasuka mchere ndi kusiya kuwira zonse. Tiyeni lembani Nkhaka Fast chakudya pokipit mphindi 40 pa moto mkulu. Chotsani chithovu. Ndiye brine kupsyinjika, kubweretsa kwa chithupsa, ndi kudzaza mu mitsuko ndi masamba, chivundikiro lids. Tiyeni mankhwala kuima m'njira kwa kuziziritsa, ndiyeno wina theka tsiku kapena maola 24. Patapita nthawi mwachindunji, Nkhaka wanu Zakudya Zachangu ku Korea ayenera kusintha mtundu ku wobiriwira bulauni. Kenako kukhetsa lembani kachiwiri mu mphika, pali vsypte zonunkhira (tsabola, tsabola, adyo) ndi wiritsani kwa mphindi 10-15. Nkhaka kusamba, nadzatsuka ndi zitini koloko. Kachiwiri packagi mankhwala, kutsanulira otentha marinade ndi falitsani kapena pafupi kapron lids. Mu chakudya ndi nkhaka, kuzifutsa popanda njira yolera yotseketsa, wokonzeka mu sabata ndi theka. Iwo analandira onunkhira, khirisipi ndi pang'ono lakuthwa - Timasangalala kwambiri chifukwa gourmets ndi!
Marinade "mwamphamvu"
zabwino kwambiri ndipo chotero retseptik, womwenso zosiyanasiyana zonunkhira zonunkhira. The zitini kwa masamba linga analimbikitsa atagona (pansi) ndi masamba thundu chitumbuwa, ndi kukoma - nthambi Kuvomerezedwa ndi katsabola maambulera, mwatsopano kapena youma.
Kukonzekera Nkhaka pa Chinsinsi ichi ndi: anagona okha nkhaka, pakati pawo - ndi cloves ochepa a adyo (2-3 1.5-lita mtsuko), zitsamba (onani pamwamba.), Angapo zidutswa za tsabola ndi 4-5 nandolo onunkhira. Watsirizika kuti teaspoons 2 mchere ndi shuga ndi supuni 2 a viniga (9%). Aposa mitsuko madzi okutidwa ndi lids wosabala ndi malata anatumiza kwa kuwira. Yolera yotseketsa Time - mphindi 15 kuyambira chiyambi cha otentha marinade mwa zitini. Nkhaka ayenera kusintha mtundu. Iwo ndiye kuchotsedwa ndi mayina. Khalani masamba kuzifutsa ayenera kukhala mu chapansi kapena ena ozizira opanda chinyezi.
Inu zakatok zokoma!