Soseji Home popanda guts: maphikidwe ndi zinsinsi kuphika

Nyama - ndi chakudya chokoma okondedwa ndi ambiri. Zokoma, onunkhira ndi yowutsa mudyo - iwo ali ndi njira kwambiri kwa chakudya chilichonse - ndi chakudya ndi nkhomaliro, ndi chakudya. golosale amapereka osiyanasiyana kusuta ndi yophika soseji, nyama, sausages ndi wieners. Koma, mwatsoka, ogula zoti mankhwala nyama ndi yopangidwa ndi zisulo apamwamba yaiwisi. Ndipotu vuto n'zosavuta kuthetsa - mukhoza kukonza lako za thupi sausages lanu panokha. Pankhaniyi, inu anapidziwadi kuti amapangidwa atsopano nyama zabwino ndi lilibe zina zoipa flavorings.

soseji Home popanda guts: Chinsinsi chakudya chokoma

Inde, ambiri zokoma soseji - yophika ndi manja ake kwa zosakaniza quality, popanda stabilizers, fixatives mtundu, ndi zosafunika ena Opanda kwambiri. Komabe, amayi ambiri kawirikawiri kukonzekera chakudya chokoma zimenezi chifukwa sindikufuna kuti tiziwononga nthawi wapatali kukonzekera matumbo. Koma simungathe kupiphatisa chokongoletsera charcuterie! M'nkhaniyi, ife tikuonetserani Kukonzekera sausages amamwa mwamsanga ndipo mosavuta, popanda matumbo nkhumba. Iwo angathe m'malo zojambulazo, gwiritsitsani filimu kapena malaya ntchito kwa Kukuwotcha. Home zopangidwa soseji popanda guts analandira modabwitsa zokoma - yowutsa mudyo, chonunkhira ndi amtengo zokometsera. Ndipo ambiri Chofunika - kuzipanga izo mophweka zokwanira ndi zotopetsa.

Kuphika zokoma amamwa sausages wa nkhumba ndi nkhuku

Pofuna kuti wekha nyama zazikulu msika wazakudya zophika, muyenera kukonzekera ena zosakaniza. Choyamba, m'pofunika kugula atsopano nkhumba chidale (1.5 makilogalamu) ndi nkhuku (1 makilogalamu). Kachiwiri, chifukwa juiciness wamkulu, kachidutswa kakang'ono wa mafuta anyama chofunika (pafupifupi 250 g). Kachitatu, kufunika mazira (4 ma PC.), Salt (2 hours. L.) Ndipo wowuma (4-4.5 h. L.). Tigwiritsa ntchito adyo, tsabola, tsabola wakuda, allspice opatsa kwambiri kukoma soseji, zonunkhira Kusakaniza ndi zonunkhira (monga tsabola). Ndipo, ndithudi, amene amamwa sausages popanda matumbo simungakhoze kuchita popanda chakudya zojambulazo. Atakonza onse zosakaniza, mukhoza kuyamba ntchito.

soseji Home popanda guts: Chinsinsi ndi kuphika njira

Choyamba, nadzatsuka nyama, nyama yankhumba ndi nkhuku. Dulani zakudya izi mu cubes yaing'ono. Mazira, whisk ankakonda kutenga litchowa. Kuwonjezera chofunika kuchuluka kwa mchere ndi zonunkhira ndi zitsamba. Katungulume adyo akanadulidwa pasadakhale. Mukhoza kupatsira mwa atolankhani. Yikani slurry ku mazira. Palinso kulowa wowuma. Kumbukirani kuti ayenera zidzawonjezedwa pang'onopang'ono, moti osakaniza dzira si anapanga apezeka.

Kodi kukonzekera sausages amamwa? Ndi lophweka: Sakanizani nyama, nyama yankhumba ndi nkhuku mu saucepan. Yikani osakaniza dzira. Sakanizani onse zosakaniza bwino. Ikani pa gawo zojambulazo supuni minced wokonzeka. Perekani izo ndi sausages oblong mawonekedwe ndi kukulunga mwamphamvu kutseka m'mphepete. Izi ndi zofunikira kuonetsetsa kuti m'kati Kukuwotcha madzi si ikuyenda. Preheat uvuni mpaka 180 C. Ikani soseji pa kuphika pepala ndi malo uvuni kwa ola limodzi. Asanayambe kutumikira, kuchotsa zojambulazo ndi kudula nyama onunkhira mu zidutswa. Monga mukuonera, amamwa sausages popanda guts si kwambiri ntchito-kwambiri ndipo patenga nthawi zambiri. Mbale likukhalira yowutsa mudyo, naponso osati mafuta, ndi chofunika - 100% achilengedwe. Store sausages amamwa akhoza kukhala mu mufiriji kwa nthawi yaitali. Bon chakudya!

Chinsinsi china chachikulu kwa soseji nkhumba (palibe m'matumbo)

Pakuti yokonza akamwe zoziziritsa kukhosi chokoma muyenera nkhumba thupi (700-800 g), batala (120-150 g), mandimu ndi mchere. Tifunikanso zonunkhira - zouma thyme ndi tarragon - ndi skewers matabwa. Kotero, momwe kukonzekera zokhwasula-khwasula zawo monga sausages amamwa popanda matumbo? Chinsinsi chiri motere: porcine kuchapa ndi kusema magawo a 5 mm makulidwe. Kitchen kutenga nyundo yamtengo nyama kubweza matabwa. Mchere, tsabola kulawa iwo ndipo anagona mu mbale kwambiri. nkhumba wabwino owazidwa mandimu ndi kusiya kwa marinate. Patatha mphindi 15, kufalitsa zigawo za nyama mu mtunda wautali. Pankhaniyi m'mbali awo kotero iwo basi kupita pa wina ndi mzake. malo onse "mafupa" komanso pang'ono kubweza nyundo. Kuwaza nyama ndi zitsamba. Pakati yafalikira angapo chisanadze kudula mutizidutswa tating'ono batala. Mosamala kuthimitsa workpiece mu chubu, kupanga izo mu "nkhono". Ife kukonza wathu matabwa skewers soseji ndi kufalitsa pa kudzoza kuphika thireyi ndi mafuta. Ikani akamwe zoziziritsa kukhosi mu uvuni pa 180 C 60 mphindi ndi kuphika. Tsopano inu mukudziwa momwe kuti soseji popanda guts. Pambuyo kuphika, kuchotsa skewers, kupereka mankhwala kwa kuziziritsa pang'ono ndi kutumikira.

soseji Low-mafuta popanda guts

Chinsinsi ichi ayenera anatengera kwa anthu amene amayesa kusunga chithunzi chanu mu mawonekedwe ndi wakonda kuphika kothandiza otsika-kalori chakudya. Kudya nyama nkhuku analandira alibiretu mafuta, ndipo nthawi yomweyo chabe pakamwa-kuthirira. Muyenera ndi Turkey fillet - makilogalamu 1, 20% kirimu - 400 ml, mapuloteni pa mazira anayi, nthaka wakuda tsabola, zonunkhira "zitsamba Chitaliyana". Soseji, nyama nkhuku akhoza bwinobwino amadya chakudya, si mantha bwino. calorie ake ali okha 120 kcal / 100 ga

Amamwa soseji kuyamba ndi kuyamba, kuti fillet kukonzedwa nkhuku. Turkey nyama obmoem ndi akupera puree boma mothandizidwa ndi blender a. Kuyala misa chifukwa mu chidebe kwambiri, kuwonjezera kwa mapuloteni yomweyo, mchere, tsabola ndi kirimu ozizira. Sakanizani onse zosakaniza bwino.

Kusiyana: yophika soseji

Dulani chidutswa cha edible filimu nachiyika minced 1/4. Manga, kupanga soseji ndi. M'mphepete vuto ulusi. Imateronso katatu zambiri - kumapeto muyenera anayi sausages ang'ono-kakulidwe. Tsopano ife chitani kuphika - kutsanulira madzi mu poto ndi kuika pa mbale capacitance. Kubweretsa kwa chithupsa, kuunikako "moto" asatayike. Mu saucepan ndi kuika sausages ndi wiritsani kwa ola limodzi. Pa katundu yemweyo nyama ayenera kulasa pansi kozungulira, ndiye sangachitire tumphuka. Patatha ola limodzi, ife kuwachotsa ndipo suzimitsidwa. Chotsani pulasitiki Manga, kutenga zikopa pepala, falitsani pa tebulo. Thirani akuvala pa izo "zitsamba Chitaliyana". Top kuika soseji ndi Manga. Timachita njirayi katatu kwambiri. Pambuyo pake, kuchotsa sitata firiji kwa maola 8-10. Asanayambe kutumikira, kuchotsa pepala ndi kudula powomba La mundi zakudya.

Zokoma ndi choyambirira: soseji akanadulidwa nkhuku

Amene mukufuna mbale zachilendo ndi chidwi, Chinsinsi ichi ndi kuonetsetsa mukufuna. Home zopangidwa soseji (palibe guts) kupeza wofatsa kwambiri, ndi kukoma olemera ndi fungo lokoma. Pakuti kukonzekera muyenera zosakaniza awa:

• nkhuku - 1.5 makilogalamu;
• Yophika kaloti - 2 ma PC.
• okoma belu tsabola - 3 ma PC.
• walnuts - 150 ga;
• gelatin - 2 matumba;
• Adyo - 7 cloves;
• G - L; 2 h..
• flavoring - 1.5 tsp ..

Ife kufotokoza pansipa bwanji kuti sausages amamwa popanda guts. Chinsinsi ndi yosavuta. Choyamba kukonzedwa nyama - obmoem ndipo kusema cubes yaing'ono. Chibugariya tsabola kuyeretsa nashinkuem n'kupanga. Karoti msuzi ndi tidzakhalanso kudula. Walnuts ndi adyo kuyeretsa, ndiyeno wosweka. Mu mphika waukulu kusakaniza nyama minced nkhuku, mtedza ndi masamba. Palinso kuwonjezera zokometsera, mchere, garlic, gelatin yomweyo (izo siziyenera Pre-kuchepetsedwa). Sakanizani onse zosakaniza bwino.

Ndimapanga sausages nyama minced

Pofuna angalinganize soseji misa analandira ntchito kugwiritsitsa filimu. Falitsani nachiyika 1/5 ya nyama. Tiyeni kupereka akusowekapo oblong mawonekedwe. Manga misa, mwamphamvu kumulowetsa filimu. Manja enveloping mbali zonse soseji. Bwerezani ndondomeko ndi stuffing otsala. Onse inu muyenera mankhwala asanu. Mukhoza kutsimikiza, ndi kukulunga aliyense zambiri wosanjikiza edible filimu. Kodi kukonzekera sausages amamwa mu nkhani iyi? Mu poto lalikulu madzi ndi kubweretsa izo kuwira. Kuchepetsa kutentha ndi kuika pansi pa beseni, sausages athu kuchokera mbale pamwamba kuziphwanya. Tsekani poto ndi chivindikiro. Wiritsani sausages kwa theka la ola, kenako tinyamuke mwaukhondo. Ndipo ife kuwatuma kuti kuziziritsa firiji kwa maola 8. Sausages nyama minced nkhuku analandira wachifundo modyerera ndi yowutsa mudyo. banja lako chofunika kuyamikira zachilengedwe, otsika-mafuta ndi chakudya chokoma. Bon chakudya!

Wosakhwima amamwa soseji a kalulu

Izi mbale - zakudya, koma chokoma kwambiri. Kalulu nyama wolemera mavitamini ndi mchere ndi lili pang'ono mafuta ndi mafuta. sausages Izi amamwa angaperekedwe ngakhale kuti ana! Pakuti kukonzekera muyenera kalulu nyama - 1 makilogalamu, mazira - 1 pc, mkaka youma ng'ombe -. 1.5 Art. L, mchere -. 0.5 H L, nutmeg, ndi Bay tsamba ... Ife kufotokoza momwe kukonzekera sausages amamwa, choyamba obmoem kalulu nyama ndi srezh naye nyama yonse. Pitani magawo kudzera nyama chopukusira katatu - muyenera kukhala homogeneous fluffy misa. Ife kufalitsa mu mbale, kuwonjezera mchere, mazira, mkaka, nutmeg. Sakanizani bwino. Ngati stuffing ndi wandiweyani - kuwonjezera madzi ozizira. Pambuyo kuti kusakaniza mu ngalawa firiji. Pambuyo atatu - anayi koloko tinyamuke stuffing ndi chitani mapangidwe sausages. Dulani chidutswa cha edible film, kugona pa 1/4 wake wa nyama. Angagwirizanitse akusowekapo oblong mawonekedwe. Manga film, kuyesera pafupi zotheka kukonza. Malekezero a zingwe ulusi. Inu agwira preform chooneka ngati chidutswa cha maswiti mu wrapper a. Ndi chitsanzochi, ife kupanga sausages angapo stuffing otsala. Tsopano muyenera wiritsani pa moto wochepa kwa maola 1.5-2. Ndiye sausages kuchotsedwa, utakhazikika ndi kuika mu firiji. Patadutsa maola awiri, ife tiwatenga iwo ndi kudula filimu. Tsopano inu mukudziwa momwe kukonzekera zokoma ndi wathanzi soseji ndi manja anu popanda guts. Bon chakudya!