English mchere - lalanje Kurd

mutu wa lero uli wodzipereka kwa dzino wokoma. Kutsatsa kuphika kwambiri zokoma lalanje Kurd. Usaope zimene munthu dzina zachilendo Ndipotu, ndi custard ndi Kuwonjezera wa zipatso. Mchere - mbadwa ya England, kumene ntchito yake yaikulu kadzutsa ndi mkate. Zidzasintha zofewa kapangidwe mbale zingasangalatse kukoma kwa mpweya ndi kusungunuka.

Maziko kukonzekera zingathandize zipatso zosiyanasiyana ndi zipatso. oyang'anira zophika komanso kupereka poyera mchere mazira, ndiye kapezeni zotsitsimutsa ayisikilimu, umene uli kwambiri invigorating otentha nyengo komanso zolimbikitsa. Poterera misa ntchito monga wosanjikiza (kudzazidwa) mphesa zouma ndi mapayi, izo spicing kukhudza confections.

Onse amene akutsata kulemera ndi zonse oyang'anira lililonse calorie mbale, onetsetsani kuti kuchepetsa voliyumu ya mafuta ndi kuthetsa shuga. Pa mawu wosangalatsa chitani njira kuphika. Monga dziwani kuti mchere yosavuta zosavuta, sipatenga nthawi yochulukirapo 10-15. nthawi wapatali.

Air lalanje Kurd: Chinsinsi

Kuchuluka kwa zosakaniza zimasiyanasiyana malinga ndi chiwerengero cha servings. The zikuchokera mbale zikuphatikizapo Maapatimenti zotsatirazi mankhwala: anayi kucha lalanje (madzi angagwiritsidwe ntchito), mazira chomwecho, zachilengedwe vanila timitengo, ufa shuga ndi magalamu 50. batala. Iwo ayenera kumvetsa kuti mafuta kwambiri, mpweya ndi kupeza fatter kirimu.

malangizo

Orange zest kabati, Finyani madzi kuchokera zipatso ndi zimagwirizizirana ndi shuga. Kumenya mazira bwino mothandizidwa ndi blender kapena corolla ndi kosangalatsa ndi zipatso ofotokoza - kusiya kwa theka la ola. Pambuyo mwachindunji nthawi imeneyi ayenera zosefera osakaniza, wothira mafuta ndi vanillin - kuphika pa lawi otsika kwambiri, oyambitsa zonse kwa mphindi 5-7 mpaka mankhwala si unakhuthala.

Pambuyo lalanje Kurd ukufika firiji, kuthira ndi kremanki ndi refrigerate. Mukhoza azikongoletsa pamwamba ndi zipatso atsopano kapena chokoleti grated. Kulawa ndi zosangalatsa!

Lokoma ndi malalanje ndi mandimu Kurd

Zofunika zigawo zikuluzikulu: mandimu awiri, malalanje atatu, mazira awiri, magalamu zana la batala ndi shuga kulawa. Optionally kuwonjezera zonunkhira onunkhira: vanila, sinamoni, peppermint, nutmeg.

Komatu Finyani madzi ndi pakani peel. Kumenya mazira ndi shuga mu thovu wandiweyani. Onjezerani zinthu zina zonse: batala, zest, madzi. Mukhoza kuphika mu madzi osamba, osati ndikuiwala kusakaniza. Pamene ndimu-lalanje Kurd kupeza kugwirizana kwa kirimu wandiweyani - kuchotsa kuchokera kutentha ndi ozizira. Kutumikira mu zitini wokongola - magawo.

Mango-laimu English kirimu

zipatso yowutsa mudyo ndi otsika kalori chakudya chidzakhala chabwino njira kuti mafuta zoipa ndi maswiti sitolo. Tiyenera magalamu zana madzi laimu (mukhoza Finyani nokha), mazira atatu ndi chimodzimodzi wamango batala mu kuchuluka kwa 40-50 g., Komanso vanila ndi shuga (1/4 chikho).

Katungulume wamango pyurirovat (musaiwale kuthetsa fupa), wothira madzi laimu, mafuta, shuga ndi mazira kumenyedwa. Wiritsani 10. Pa Taram kugawira anthu ena ndi chakudya m'firiji, zokongoletsa sprig timbewu.

Poterera chitumbuwa Kurd

A azichitira zotsitsimutsa ndi kukoma kudzikondweretsa ndi fungo kwambiri adzatenga kunyada kwa malo maphikidwe Cookbook. Zosakaniza: magalamu mazana atatu a mwatsopano kapena mazira yamatcheri (makamaka seedless), mazira awiri, shuga, kapena ufa, (50-80 GR.) Mafuta (30 g.), A uzitsine sinamoni ndi nutmeg.

Kuyamba, kuchotsa maenje chitumbuwa, kuloza ku blender ndi shuga ndi kuwasandutsa osakaniza homogeneous. Kenako, kuwonjezera dzira mopepuka anamenyedwa ndi kuika mu madzi osamba. A maminiti pang'ono kuchotsa kuchokera kutentha mafuta ndi zonunkhira. The ndondomeko kuphika anabwera chomaliza - akudya mchere chodabwitsa ndi kuwachitira mabwenzi apamtima.

Mwamwayi, lalanje Kurd anachita mu mphindi. Mbali yabwino kuti kirimu angathe kutanthauziridwa ndi zipatso zosiyanasiyana (cranberries, raspberries, strawberries, blueberries, cranberries) - kuyesera ndi maphikidwe gawo.