Kuzifutsa hering'i: 5 njira kukonzekera

Tonse tikudziwa kuti zokoma kwambiri ndi zakudya zimene zakonzedwa kunyumba. N'chifukwa chake m'nkhani ino ndikufuna kulankhula za mmene Pickle hering'i chokoma kunyumba: zimene muyenera kuchita ndi momwe angachitire izo.

Yankho 1: Korea

Potero, kuzifutsa hering'i kunapezeka zokoma, mungathe kuyesa Pickle njira yake "mu Korea." Kuti tichite zimenezi, muyenera M'sitolo pa zosakaniza zotsatirazi:

1. 1 makilogalamu nsomba (hering'i, ngati si, inu mukhoza kutenga sardines, nsomba ya makerele, Pangasius kapena mullet).
2. A muyeso umodzi wa anyezi.
3. Theka la supuni ya tiyi ya tsabola wofiira ndi wakuda.
4. supuni imodzi ya mchere.
5. supuni imodzi ya phwetekere phala.
6. 2-3 supuni ya vinyo wosasa.
7. kapu theka la mafuta masamba (zilipo ngati munthu wamba, mpendadzuwa ndi azitona).

Njira kukonzekera

Kotero, kuti marinated hering'i ndi anyezi kunapezeka zokongola, choyamba zofunika kudula: nadzawasankhula mutu, zipsepse mchira, kuchotsa msana ndi mafupa. Utsalira chimodzi chokha nsomba fillet, amene kudula mu zidutswa, mchere, flavored (wofiira ndi wakuda tsabola), "chopaka" wa phwetekere phala. Pa nthawi imeneyi, muyenera kuphika anyezi: pakuti kusema mphete theka (usaope kupita patali kwambiri ndi pophika lino kuposa tiweramitse kwambiri bwino). Pamene onse ali wokonzeka, nsomba atavala masamba mafuta, vinyo wosasa, nadzazidwa ndi anyezi. Zonse izi anaika mu firiji. patapita maola atatu mbale kudzatumikiridwa. Komabe, zidzakhala tastier kwambiri ngati nsomba adzakhala mu marinade usiku.

Njira 2: Pickling popanda vinyo wosasa

M'pofunikanso ponena kuti hering'i kuzifutsa angathe kukonzekera popanda vinyo wosasa. Pankhaniyi, m'pofunika kugula okha nsomba-mazira (ndalama zimenezi kuti kupsa mu atatu lita mtsuko) ndi kukonza mchere (250 g), allspice ndi Bay tsamba (zinthu zingapo), shuga (3 supuni). The kwambiri yokonza ndondomeko zikuphatikizapo zotsatirazi:

1. Mwatsopano-mazira nsomba ayenera kusamba bwinobwino pansi madzi, woyera si koyenera.
2. nsomba Komanso plump aumbike mwa mtsuko wa, yokutidwa zonse chisanadze yophika zosakaniza, onse odzazidwa ndi madzi utakhazikika yophika.
3. botolo zinali kutsekedwa ndi nayiloni chivundikirocho, kugwedezeka bwino kupasuka mchere ndi shuga.
4. Zonsezi adzapatsa firiji. Atamuimika kwa tsiku, tidzakhala okonzeka mchere hering'i, nsomba masiku awiri prosolitsya wamphamvu.
5. Pambuyo kukonzekera wathunthu wa onse aikidwa mu firiji kuti likasungidwe kuti munthu pazipita masiku 10.

3. The njira ya vinyo wosasa

Kodi angakhale hering'i, marinated mu nyumba? Bwanji kuphunzira mmene kuphika ndi viniga? Kuti tichite zimenezi, muyenera M'sitolo pa pafupi awiri kapena atatu mapaundi nsomba ndi brine. N'zotheka kukonzekera zosakaniza zotsatirazi: madzi (painti), viniga (30 ml) ndi mchere (100 g) ndi zonunkhira kulawa (tsabola, Bay tsamba, etc.). Kuphika akuyamba ndi kufunika kukonzekera nsomba. Ake thawed, ndasambitsa bwino pansi pa madzi otunga kumtsinje ija. Komanso ndikofunikira madziwa, lembani mu mchere ndi zonunkhira. Pamene brine ndi chazirala pang'ono, apo anawonjezera viniga. Kenako, nsomba ayenera apangidwe kotero kuti zophimbidwa ndi brine. Monga kwa nthawi ya Marinating, ngati hering'i kuchapidwa ndi kusema zidutswa, zidzakhala wokonzeka pafupifupi 5 maola. Ngati nsomba mchere kwathunthu, kumeneko kudzakhala kotheka pasanathe maola 12.

Njira 4 Marinating youma

Osangalatsa ambiri adzakhala chakuti kuzifutsa hering'i angathe kukonzekera pamaziko a marinade youma. Kuti tichite zimenezi, muyenera M'sitolo pa imodzi mwa mitundu zotsatirazi nsomba: nsomba, carp, mullet kuchuluka kwa 1 makilogalamu. Nsomba kutsukidwa akhale fileshki okha amene anatsanulira chisakanizo cha zosakaniza zotsatirazi: mchere ndi shuga (1 supuni), tsabola wakuda (nthaka - 0,5 supuni). Nsomba bwinobwino wosanganiza, kuwonjezera pa Bay tsamba, zonsezi ziyikidwe mu malo ozizira mu atolankhani. A Patapita tsiku, pamene nsomba bwino prosolitsya, kunachititsa masamba mafuta. Kuzifutsa hering'i popanda kupanga brine ndi wokonzeka! Bon chakudya!

Njira 5 karoti-mandimu

Ndipo njira ina, momwe Pickle hering'i. Tigwiritsa ntchito ya karoti-mandimu marinade. Kuchita izi, inu muyenera zosakaniza zotsatirazi: nsomba (1 pc), kaloti (1 pc), ndimu-pansi, anyezi mmodzi, supuni ya msuzi soya ndi yofanana masamba mafuta. Poyamba nsomba zakonzedwa: ziyenera bwinobwino kuchapa ndi kuyeretsa kuchokera mafupa kuti kukhala yekha fileshki. Pakuti marinade anyezi ayenera kutsukidwa, kusema mphete theka. Kaloti amagwiritsidwa kuchapidwa ndi kuzitikita pa grater kwa karoti Korea. Onse manja bwinobwino wosanganiza, onjezerani msuzi soya. osakaniza ndi kuika ndalama za nsomba, pali anawonjezera nkumukhapha kumpanda magawo la ndimu. Mbale impregnated ndi za 5 maola, koma kukoma watanthauzo, mukhoza kusiya nsomba marinate usiku. Zokoma hering'i marinated kunyumba, wokonzeka kudya!