Tchuthi ndi mbale tsiku ndi tsiku - nsomba mayeso.

mbale nsomba - ichi ndi kwambiri chakudya wathanzi, ndi katundu zambiri zothandiza. Ndipo koposa zonse, ndi chakudya zakudya, amene mosavuta anaphatikizana ndi thupi la munthu.

mbale nsomba zikuyendere bwino zosiyanasiyana mbale mbali. Molondola anatola mbale mbali ndi mtundu wa nsomba si kokha kutsindika kukoma chakudya khalidwe, komanso decorates izo.

Yophika mbale nsomba ayenera kutumikira Mulungu yophika mbatata ndi kuwala chikasu msuzi. A yokazinga udzakhala pamodzi saladi masamba kapena yokazinga anyezi mphete.

Ndipo nsomba mayeso ndi mbale kuti sikutanthauza zina mbale mbali. Iwo akhoza kuphikidwa mu uvuni, ndi mwachangu mu skillet ndi. Nsomba zophikidwa pastry, ndi yowutsa mudyo ndi onunkhira, zawachitikira aromas ake pastry. Pamene inu kuwonjezera zonunkhira osiyana mbale adzakhala zokoma. Mtanda chifukwa kuphika angakhale zosiyanasiyana ndithu.

Mwina kwambiri choyambirira ndi kuwomba pastry, makamaka chifukwa zikhoza kugulidwa ku sitolo ya. Musanayambe kukulunga nsomba mtanda, kuti akhale woyera, m'matumbo, kuchotsa mafupa pakati. Onetsetsani kuti ziume nsalu. Pamenepo adadzanso kuti adzifufumitse bowa mchere nsomba yokazinga mu anyezi, ndi Kuwonjezera wa batala. Ndiye nachiyika pa wosanjikiza kuwomba pastry, mpukutu mulitali, kuvala wosanjikiza chachiwiri ndi zaschipnut m'mphepete. mtanda ayenera TACHIMATA ndi dzira ndi kupyoza mu malo angapo, kuti nthunzi mkati. nsomba amenewa zophikidwa mtanda, muyenera kukhala okonzeka mu uvuni kwa ola limodzi pa kutentha sing'anga. Asanayambe kutumikira, kusema mbali pa mbale tebulo.

Nsomba mu mayeso akhoza kukhala weniweni chokongoletsera tebulo chikondwerero. Makamaka ngati ndi yophika mu yisiti mtanda. Ichi ndi chifukwa makamaka chakuti yisiti mtanda n'kosavuta kupanga a mosiyanasiyana. Ndipo mu nkhani iyi, yisiti mtanda adagulung'undisa wosanjikiza n'kofunika nsomba wokonzedwera. M'mphepete ndiye kusema n'kupanga ndi kuluka plait. Onani mbale ali ngati nsomba ima pamzere, ndipo kuyang'ana zabwino ndi chikondwerero.

Ngati inu kuphika fillets, nsomba ngati mayeso adzakhala njira yodabwitsa ya m'mawa kadzutsa, zokhwasula-khwasula pa masanje kapena akamwe zoziziritsa kukhosi kwambiri mwana wanu kusukulu. Kuonjezera kulawa, mu nkhani iyi, inu mukhoza kuwonjezera anyezi finely akanadulidwa ndi karoti.

Nsomba yokazinga mu pastry amene ndikufuna kusiyanitsa kukoma. Theka kilo wa fillet, kudula mutizidutswa tating'ono, muyenera kuwonjezera mchere ndi tsabola ndi kuwaza ndi mandimu, ndiye kukonzekera naomba wanu. Kuti tichite zimenezi, Kumenya mazira awiri ndi magalamu zana a yogurt kapena mankhwala ena mkaka, ndi uukande, ntchito za kapu ya ufa. Chinthu chachikulu ndi ichi - musaiwale mchere mtanda, ndipo zimakometsa kuwonjezera pa finely akanadulidwa katsabola ndi adyo clove, sagging kudzera spadefoot. Pakuti okonda kukoma zokometsera angathe zidzawonjezedwa kwa mtanda ping'ono tchizi grated.

Amamenya nsomba ayenera osati kuthamangira kutali zidutswa fillet, koma siziyenera kukhala kwambiri phompho, kotero kugwirizana wake ayenera kusintha paokha powonjezera kapena kuchepetsa kuchuluka kwa ufa. Bwino kuphika, tiyenera akufanana ndi kirimu wandiweyani. Nsomba fillet ndi choviikidwa mu mtanda mu poto ndi anayala mu mafuta otentha ndi yokazinga kupanga kulakalaka golide bulauni.

nsomba yokazinga mu mayeso chakudya chopatsa thanzi poyerekeza ndi soseji chimake. Monga enaake kuti mbale kwa tebulo tchuthi adzakhala kupatsila zosiyanasiyana sauces komanso saladi ndi Nkhaka.

Nsomba mayeso monga zophikidwa kapena yokazinga ndi Amachitanso zothandiza zokoma ntchito zonse mu chakudya, ndi pa tebulo tchuthi.