Kodi kukonzekera nkhaka ndi balere yozizira?

Pickle ndi balere yozizira ndi abwino nthawi imeneyo pamene aulesi ozizira nyengo kwa nthawi yaitali sindikufuna kuima pa mbaula. Dziwani kuti kukolola monga chimanga akhoza kusungidwa mu m'chipinda chapansi pa miyezi 8 mpaka 12.

Sitepe ndi sitepe Chinsinsi kwa rassolnik zokoma ndi ngale balere

zigawo zikuluzikulu wofunikila yozizira preform :

• nkhaka - 3 kg;
• shuga mchenga - awiri spoons zazikulu;
• mafuta woyengeka mpendadzuwa - 200 ml;
• wokoma anyezi babu - 1 makilogalamu;
• chachikulu mchere - 4 lalikulu spoons;
• karoti lalikulu - 1 makilogalamu;
• phwetekere phala - 3 spoons zazikulu;
• ngale balere - 4 lalikulu spoons;
• viniga - 2 mchere spoons;
• katsabola ndi mbewu ya parsley - mtanda;
• Laurel masamba - angapo zidutswa;
• wakuda tsabola nandolo - 15 ma PC.

Kukonzekera mbewu monga chimanga

Pamaso bwanji kuti nkhaka ndi balere yozizira sayenera anamaliza rump. Kuti tichite zimenezi, mankhwala ayenera kudutsamo, kusamba ndi sieve mpaka chilungamo madzi, ndiyeno wiritsani mpaka kuphika.

masamba processing

Pickle ndi yozizira balere pa ntchito amafuna onse zosakaniza, zimene ziyenera kupezeka mu msuzi yomweyo. Kuti tichite zimenezi, kuchapa ndi kuyeretsa zigawo izi: anyezi woyera, nkhaka, karoti lalikulu. Choyamba kuwaza masamba ayenera kukhala pa theka mphete, ndi wachiwiri ndi wachitatu - opaka pa grater lalikulu.

Kutentha mankhwala a workpiece ndi

Kukonzekera yozizira ndi nkhaka balere, Ndi bwino kugwiritsa ntchito mphika ang'ono ndi pansi wandiweyani. M'pofunika kutsanulira pang'ono masamba mafuta, kenako alternately kuika anyezi lokoma ndi kaloti. zosakaniza awa ayenera mwachangu mpaka golide bulauni. Kenako, chofunika kuwonjezera pa nkhaka ya mnofu, kuwonjezera lalikulu cookery mchere, masamba mlombwa, tsabola wakuda ndi shuga. Mu gawo ili la zigawo zikuluzikulu zofunika simmer kwa theka la ola. Kumapeto kwa workpiece kukhala kuika yophika ngale balere, phwetekere phala, mafuta woyengeka mpendadzuwa ndi zitsamba akanadulidwa. zosakaniza Komanso chofunika kugwira moto wochepa kwa mphindi 20, ndiyeno kukoma kwa vinyo wosasa ndi kuchotsa kwa kutentha.

yokonza packagings

Pickle ndi balere yozizira ndi yabwino kuika mu theka-lita mitsuko galasi. Chotero magawo a preform zokwanira basi kuphika chakudya ndi chokoma msuzi banja lake. Koma zisanachitike, onetsetsani kuti samatenthetsa mbale. Kuchita ngati ndondomeko n'zotheka ndi mwa cookers mpweya, ndi ntchito yapanyanja.

Seaming yozizira preform

Pambuyo mitsuko ndi chosawilitsidwa, iwo ayenera kudzaza Mlomo otentha workpiece, nthawi yomweyo yokulungira chimakwirira. Komanso, mbale ayenera anatembenuka apo, kuika bulangeti wakuda ndi tiyeni tiyime mpaka tsiku lotsatira. Kusunga kwa refilling njira choyamba zofunika mu m'chipinda chapansi kapena subfield.

Kagwiritsidwe

Wiritsani msuzi kupanga akusowekapo zawo mosavuta. Kuti tichite zimenezi, kuwiritsa nyama msuzi ndi mbatata n'kukaziika kudzazidwa, wiritsani kotala la ola ndi akutumikira pa tebulo, pamodzi ndi mkate ndi wowawasa kirimu.