Nyama Utumiki: njira ya kukonza chakudya

Nyama otumikira ndi - ndi mbale amene kukonzekera luso anayamba kupanga mu nyengo ya Soviet. Anzeru ndi thanzi, izo mwangwiro yosayenera akuluakulu lolemekezeka ndi mamembala a boma. Motero n'kutheka kuti chinali nkhomaliro atumiki. Mwina, choncho anabwera dzina. Malinga mtundu wa nyama ntchito pa nthawi ino, pali njira zingapo kuti ndiphike mkatewo

ng'ombe breaded

Akatswiri ambiri amakhulupirira kuti nyama Utumiki akonze breaded, amene, monga atenge mbali ya zovala boma. Mfundo imeneyi ali ndi phindu. Kawirikawiri izi Chinsinsi amagwiritsa ng'ombe monga nyama womveka ndi wathanzi. Njira kuphika zakudya chosavuta. The zosakaniza zazikulu zambiri ntchito mankhwala zotsatirazi: makilogalamu 0.5 wa ng'ombe magalamu 50 ufa, magalamu 150 mayonesi, mazira 2, magalamu 60 mafuta mpendadzuwa.

Kodi nyama othandiza losavuta:

1. Choyamba, muyenera ng'ombe chidale kusema mbali. Nyama akhale mopepuka kukawamenya, ndiyeno kuwaza ndi mchere ndi tsabola pang'ono.
2. Ndiye muyenera kukhala okonzeka lezone. Kuti muchite izi muyenera wabwino kugwedeza mmwamba mazira, kusakaniza ndi mayonesi ndi mchere pang'ono.
3. Akusunsa chidutswa chilichonse cha nyama mu osakaniza okonzeka, falitsani mu ufa kenako yokazinga mbali zonse mu mafuta otentha.

The chotsirizidwa umaperekedwa kwa tebulo padera kapena ndi zokongoletsa iliyonse.

cutlets othandiza

Monga amadziwika, dzina nthawizonse masamba chizindikiro pa mbale yokha. Ngakhale burgers yosavuta mwina siziwoneka bwinobwino, ngati iwo ali okonzeka kuti akuluakulu a udindo wapamwamba. Nthawi zina cookbooks mungapeze Chinsinsi kumene nyama ndi kuphika Utumiki wa zigawo izi: ½ nkhuku magalamu 60 ufa, mazira, 2 cloves wa adyo, masupuni 2 a mayonesi ndi amadyera iliyonse.

The ndondomeko kwambiri kuphika akukumbutsa cutlets wamba:

1. Sitepe yoyamba ndi pokonza nkhuku m'mawere. Care ayenera kumwedwa kudula khungu iye ndiye kuchotsa mafupa onse. Pambuyo kuti muyenera finely kuwaza nyama ndi mpeni wakuthwa.
2. Mazira ndi kusokonezeka wabwino ndi mayonesi. Add mchere, cholizira kudzera atolankhani adyo, zitsamba akanadulidwa ndi tsabola pang'ono.
3. The osakaniza kuphika, kuwonjezera nkhuku.
4. Misa supuni inafikira pa Frying poto yotentha ndi mafuta mbali zonse.

Likukhalira wachifundo ndi yowutsa mudyo kwambiri burgers, amene kusangalatsa ngakhale mtumiki pickiest.

Nyama ndi masamba

Izo zikuwoneka Chinsinsi kwambiri choyambirira chimene amakonzekera mbatata nyama othandiza. Pankhaniyi, timagawo zokoma zophikidwa ndi "chipolopolo" zamasamba. Iwo likukhalira kuti mbale zakonzedwa imodzi ndi zokongoletsa ndi. Pakuti Chinsinsi ichi, osachepera ya mankhwala: 1 makilogalamu fillet (ng'ombe kapena nkhumba) ndi yofanana mbatata magalamu 300 anyezi, mchere, tsabola ndi mayonesi.

Choyamba muyenera kukonzekera zosakaniza chachikulu:

1. Nyama ayenera kudula mu zidutswa ndi bwino kubweza iwo ndi nyundo.
2. Kuwaza anyezi theka mphete, ndi mbatata kusema magawo.
3. Kutiumba mkati chogwirira ndi masamba mafuta. Pansi mbatata gawo anamuyika, kuwaza ndi tsabola pang'ono ndi mchere.
4. Top kugawira anyezi.
5. Ndi kuika zidutswa za nyama kuti pali osasiya mipata pakati pawo. Kuwaza ndi chisakanizo cha mchere ndi tsabola.
6. Kuphimba onse zatsalira mbatata ndi kuipitsa mbiri mayonesi.
7. mbale aikidwa mu uvuni kwa mphindi 45. Poyamba tiyenera usavutike kutentha mkati mwa madigiri osachepera 180.

mbale sachita manyazi amchereze nkhomaliro, ngakhale mtumiki.

Nyama pansi pa «odula»

Pali njira inanso imene mukhoza kuphika nyama mu wothandiza mu uvuni. Baibulo limeneli si zoopsa kuposa m'mbuyomu. Anthu ambiri amakhulupirira kuti ndi kusintha kwa nyama odziwika mu French. Akatswiri a mbiri yakale amati izi ndi njira chidule cha kukonza otchuka mbale European. Chifukwa china choona, monga ntchito yokonza zosakaniza yemweyo: nkhumba, tchizi, anyezi ndi mayonesi.

Sayansi ya mbale komanso mwina ofanana:

1. Nyama ayenera kusema munthu zidutswa za makulidwe a osapitirira 1 centimeter. Iwo ayenera kukhala monga mchere ndi tsabola.
2. Anyezi kusema mphete woonda ndi kuwaza ndi tchizi pa grater coarse.
3. Kuphika mafuta kapena mafuta masamba ndi kufalitsa pa izo nthuli za nyama.
4. Phimbani ndi anyezi, kutsanulira mayonesi ndi kuwaza ndi tchizi.
5. Kuphika ikuchitika mu uvuni kwa mphindi 40.

Kunja, mbale kwenikweni amaoneka ngati nyama mu French. Komabe, si kukonzekera La mundi, ndi wosanjikiza mosalekeza.

Nyama ndi bowa

Powonjezera zosakaniza osiyana, mukhoza kukonza ena yofanana chidwi wa mbale chomwecho. Mwachitsanzo, bowa mwangwiro yothandizana mbatata nyama othandiza. Chinsinsi ndi zabwino chifukwa ankafunika zigawo ambiri Choncho: mbatata 10 magalamu 300 bowa magalamu 250 mayonesi, komanso magalamu 800 a nkhumba, tchizi ndi anyezi.

Ntchito yonse imakhala magawo atatu motsatizana:

1. Chinthu choyamba chimene muyenera kuwaza ndi kukonzekera mankhwala onse alipo. Kuti tichite zimenezi, nyama ayenera kudula powomba kukula yomweyo ndi bwino kubweza iwo. Katungulume nasamba mbatata ayenera kusema magawo bwino. Anyezi bwino nastrogat mphete ndi tchizi - kabati ntchito zimatengedwa. Bowa ayenera kusema magawo woonda.
2. Pa kuphika pepala, kukonzedwa mankhwala mafuta kuika zigawo za mbatata - Nyama - anyezi - bowa - tchizi - mayonesi.
3. Tumizani izo zonse mu uvuni ndi kuphika mpaka pamwamba si anapanga zabwino golide bulauni. Icho chidzakhala chizindikiro chakuti mbale ali okonzeka.

Izi ndi zofanana ndi nyama mu French, yophika m'njira Russian.