Salting kabichi mabanki. maphikidwe chokoma

Poyamba, mchere kabichi mu muli zazikulu zokwanira pa banja lalikulu ndi yozizira lonse. Tsopano, kufunika zedi ngati mankhwala wasoŵa. Choncho, m'pofunika kwambiri anakhala salting kabichi mabanki. Ndi yabwino ndipo alibe zatenga malo kwambiri ndi nthawi. Komanso, pali chiwerengero chachikulu cha maphikidwe kwa mbale, ndi mungayesere lililonse. mankhwala zakonzedwa kudya mwamsanga, kapena kukonzekera yozizira kabichi.

Ndipo tsopano mofulumira Chinsinsi chokoma kabichi. kufanana ndi masamu pa mutu wa kabichi kukula pafupifupi. Kuyeretsa masamba chapamwamba kabichi ndi kudula mutizidutswa tating'ono mwachilungamo lalikulu. Kuyeretsa ikulu karoti ndi kudula mu magawo. Tsopano kuyala kabichi mu mphika kapena mtsuko, alternating ndi karoti a. Komanso, kuwonjezera pa Bay tsamba ndi nandolo tsabola iliyonse. Kenako chitani yokonza marinade lapansi. Thirani mu poto osiyana lita 1.5 madzi ndi kuwonjezera kwa iwo mafuta galasi masamba, wosasayo yemweyo (9%), supuni anayi a mchere ndi 9 monga spoons shuga. Marinade ayenera wiritsani ndi ndiye kutsanulira pa kabichi. Kuphimba poto ndi chivindikiro ndi kumanzere firiji pafupifupi 2 kapena 3 masiku. Ndiye kuloza kabichi mu mtsuko ndi kuziika pa malo ozizira.

Salting kabichi mu mphika ndi ntchito-tima kwambiri ndondomeko. Koma m'nyengo yozizira, mukhoza ntchito ngati mankhwala kumbali-yekha, kapena anawonjezera kuti saladi kapena msuzi.

Kabichi akhoza brew powonjezera zosakaniza osiyana. Maapulo, cranberries ndi cranberries kupereka mankhwala ndi kwambiri ndi zachilendo amakambirana ndi fungo. Kuti tichite zimenezi, kuwaza kabichi yaitali magawo woonda. Kaloti woyera, ndi atatu pa grater ndi. Sakanizani kabichi ndi kaloti ndi kuwonjezera chitowe pang'ono (ngati mukufuna) ndi cranberries.

Kenako, aliyense makilogalamu asanu a kabichi ndi kuwonjezera 120 magalamu a mchere. Onse kusakaniza bwino ndi kufalitsa mu chidebe okonzeka, inu akhoza kugwiritsa ntchito banki. Musagwiritse ntchito zitsulo zotayidwa cookware. Onse mopepuka tamped, pachikuto ndi mbale wa awiri ang'onoang'ono ndi pamwamba anaika goli. Mu nthawi yochepa, ndi kupereka kabichi madzi, lomwe limapezeka pamwamba pa mbale. The ndondomeko nayonso mphamvu kumatenga masiku atatu. Nthawi zina ndi zofunika kubaya ndi kabichi timitengo. Pamene brine lidzakhala lowala, kabichi ndi wokonzeka.

Salting kabichi ku zitini kapena muli zina - zinazake mwambo wa banja lililonse. Ndipo iwo onse ali ochepa ankakonda zokhwasula-khwasula kuphika Chinsinsi ichi.

Apa pali mmodzi wa iwo. Tengani kabichi (kwa pickling tikulimbikitsidwa kuti atenge sukulu ina) ndi shinkuem ake finely. Atatu kaloti pa grater ndi. Number kaloti angakhale osiyana. Chingasinthe mtundu wa kabichi, kotero ena alibe ntchito mu pickling kapena kudula mu tiziduswa tating'ono ting'ono. Inu mukhoza kuwonjezera ngati katsabola kapena zina zina. zosakaniza onse ali osokonezeka nawayika mitsuko atatu-lita. Iwo makamaka chisanachitike parboiled. Nthawiyi, konzani marinade. Mu lita imodzi ya madzi kutenga awiri chikuchitidwa supuni coarse mchere, supuni imodzi ya shuga ndi zonunkhira (tsabola ndi nandolo Traditional Bay tsamba). The brine ayenera wiritsani. Kenako lembani ndi kabichi mabanki. Kutseka chivindikiro cha pulasitiki ndi kuika mu malo ozizira.

Salting kabichi ku mabanki angakhale ndi zimenezi. Tengani makilogalamu asanu kabichi, wina kilo wa anyezi, yofanana kaloti. Shinkuem kabichi, kaloti ndi anyezi kusema finely. Kufalitsa masamba mitsuko lita imodzi ndi kutsanulira marinade. Marinade: magalamu 400 a viniga (9%), lita imodzi theka la masamba mafuta, spoons atatu tebulo mchere, 400 g shuga. Dzadzani nkhali na masamba ndi kuika mu malo ozizira.

Ngati pickling kabichi kuwonjezera pang'ono Beets akanadulidwa, ndiye adzakhala pinki. Mukhoza kugwiritsa ntchito zonunkhira aliyense ndi zitsamba ngati n'koyenera.

Salting kabichi mabanki zochepa nthawi yambiri ndondomeko. Mungachite izo kwa mayiko mu beseni lalikulu, kenako kuloza kabichi ku mabanki.