Prague mkate kuchokera Alla Kovalchuk: Chinsinsi

Mwina, amayi ambiri kamodzi anayesa kuphika ndi Prague mkate. A Chinsinsi tingachipeze powerenga kuchokera Alla Kovalchuk kukuthandizani ndi ichi. Konzekerani chakudya chokoma kwa mphindi 60. N'chimodzimodzinso ndi mtundu chinkhupule mkate. Kukonzekera mchere zimenezi zimafuna luso zina.

Kodi muyenera

Kukonzekera ndi Prague mkate kuchokera Alla Kovalchuk, Chinsinsi chimene pansipa, muyenera mayeso:

• 40 ga mafuta;
• magalamu 150 shuga;
• 8 mazira;
• 2.5 koko spoons zazikulu;
• magalamu 115 ufa;
• magalamu 100 apurikoti kupanikizana.

Kodi kuphika mtanda

Choncho, mmene kuphika mkate Prague ku Alla Kovalchuk? Chinsinsi cha mchere uwu uli makamaka wosavuta. Kuyamba ndi kuphika mtanda. Mu mbale kutsanulira dzira yolks, ndiye whisk ndi ½ buku otchulidwa a shuga. Chifukwa, chithovu ayenera kuonekera. Yotsala ya shuga ayenera kumenya ndi mapuloteni kupanga thovu khola.

Ufa ayenera anasefa ndi wothira koko. Pang'onopang'ono kusakaniza mu dzira yolks ayenera kulowa. Muziganiza zikuchokera akhale supuni. Mu misa chifukwa ndi zofunika molondola kulowa chisakanizo cha mapuloteni ndi dzuwa. Zonsezi ayenera kuwinduka ndi supuni. Mu pang'ono mtanda mukufuna kuwonjezera pa batala kusungunuka. Mpaka kutsanulira biscuit mtanda mu poto anakonza. kufunika Kuphika pa 180 ° C kwa ola.

Mikate zilowerere

Pakuti impregnation wa biscuit kufunika:

• 5 supuni granulated shuga;
• 7 spoonfuls wa madzi;
• 2 supuni burande.

Shuga kudzaza ndi madzi, ndipo ndiye kubweretsa kwa chithupsa. Mu madzi ndi, kuwonjezera pa burande. Ndizo zonse wokonzeka impregnation.

Kodi zofunika zonona

N'zovuta kulingalira popanda kirimu mkate Prague ku Alla Kovalchuk. Chinsinsi izo limapangidwa ndi zigawo izi:

• ndi yolk a dzira;
• magalamu 120 mkaka condensed;
• magalamu 20 a madzi;
• 200 ga mafuta;
• vanillin;
• magalamu 10 a koko.

kuphika kirimu

Mu mphamvu kwambiri kuti amagwiritsa yolk ndi madzi. Onse akuyambitsa ndi kutsanulira condensed mkaka. The zikuchokera chifukwa ndi zofunika kuika pa moto ndi kuphika mpaka icho chimakhala wandiweyani. Vanilla shuga Kumenya batala. Mu misa chifukwa ndi zofunika kuwonjezera osakaniza ndi kusakaniza kachiwiri. The kirimu ndi wokonzeka kutsanulira koko.

Kodi kukonza glaze

Prague mkate kuchokera Alla Kovalchuk, amene Chinsinsi akhoza amaphunzira ngakhale novice mu ntchito Confectionery, ayenera yokutidwa ndi glaze. Kukonzekera ake chofunika:

• 60 ga mafuta;
• magalamu 100 chokoleti mdima.

Mu madzi osamba ndi zofunika kusungunula batala. The zikuchokera chifukwa ayenera zidzawonjezedwa kwa chokoleti mdima. Pamene zigawo zikuluzikulu anali kwathunthu kusungunuka, mix n'kotheka mokoma kupeza hue homogeneous. Glaze si zofunika kukonzeketsera pasadakhale, monga adzakhala ouma ndi kupangitsa iwo mikate kadzakulakani.

Kodi kusonkhana keke

Kukonzekera wa Prague mkate kuchokera Alla Kovalchuk sanazichite movutikira kwambiri. Kwa biscuit yomalizidwa muyenera kuchita atatu chonunkhira mkate. Aliyense wa zigawo chifukwa n'kofunika zilowerere madzi ndi kuphimba ndi zonona. The mbali ndi mbali pamwamba ayenera kupaka apurikoti kupanikizana. Wokonzeka mkate adzaikidwe kwa mphindi 30 pa malo ozizira.

mikate ankawaviika ayenera kuphimba pamwamba ndi chokoleti glaze. Wokonzeka keke akhoza chokongoletsedwa mmene amafunira. Iwo amagwiritsa kanjedza zopangidwa chokoleti wakuda kapena zoyera.