Kodi kuphika risotto ku Chiazebajani Shah: Chinsinsi ndi chithunzi

N'zovuta kulingalira chimodzi Chiazebajani tchuthi popanda onunkhira, wofumbutuka ndi aliwonse pilau. Ndi mbali ya zakudya dziko ndipo ankaona kuti nsonga yake. Maphikidwe kwa kuphika pilaf mungapeze zosiyanasiyana kwambiri, osati Azerbaijan, koma ambiri mu East. Zakudya adzakhala osiyana onse mu kukoma ndi njira yokonza, zosakaniza ntchito. Chimodzi mwa kusintha wotchuka - izi ndi zopambana shah - pilaf ku Chiazebajani. Chinsinsi ndi zinsinsi za kukonzekera ati awulule m'nkhaniyi, koma choyamba mawu ochepa za mbiri ya mbale chodabwitsa.

Mbiri ya mbale

pilaf East ndi wakale kuti olemba mbiri yakale sangakwanitse kukhazikitsa kulondola anachokera. Amaganiza kuti mfundo za kukonzekera zinachokera ku Middle East ndi ku India mu zaka 2-3 BC. Nthawi iyi, mfundo, lifanane ndi chiyambi cha kulima mpunga m'chigawochi. Mu China, mbewu anayamba kukula kale kwambiri, koma luso la momwe kukonzekera pilaf (kuphatikizapo Shah), sizikugwirizana mu Japanese kapena Chinese zakudya. Mwina mizu mbiri mbale kupita gastronomy la India. M'dziko pali njira zofanana pa kuphika mpunga, koma iwo ali zamasamba. Nyama pilaf chigawo anaonekera, mwina Perisiya wakale. Mokomera ku India ndi mwambo limanena kuti kulocha mpunga mu zokoma ntchito turmeric ndi duwa ulusi chikasu.

The Gawo la pilaf

Amadziwika zikwi maphikidwe chokoma ndi onunkhira pilaf. Komabe, si onse kukakomana ndi zofunikira. Mbale ayenera zigwirizana ndi magawo awiri: zirvak ndi mbewu monga chimanga. Shah pilaf Azeri (Chinsinsi anapatsidwa pansipa chithunzi) limafanana ndi zinthu zimenezi. Pansi zirvak amatanthauza nyama kapena nsomba zikuluzikulu (kuphatikizapo okonzeka zopangidwa stuffing mu mawonekedwe a meatballs), masewera, masamba, zipatso zouma, zonunkhira. Mu Azerbaijan, umatchedwa "gara". Monga chimanga gawo si nthawi zonse wapangidwa ndi mpunga yekha, nthawi zina amagwiritsidwa ntchito chickpea, phala chimanga, tirigu, woyera durra kapena osakaniza a zigawo kutchulidwa. Pa m'ndandanda wa zosakaniza ndi kupereka masiyanidwe lalikulu. Chinsinsi chachikulu kwa pilaf kum'mawa ndi m'kati kuphika. Pali yachiwiriyo - kuchokera ku Central Asia ndi Iran, yotsirizira makamaka anavomera ku Turkey ndi Azerbaijan.

Shah pilaf malinga n'kunena kwa Baibulo lina otchedwa chifukwa cha chakudya njira. Mbale yomalizidwa ndi amatikumbutsa korona akale a wolamulira kum'mawa. Malinga ndi Baibulo lina, anakonza motere ali pilaf kukoma zabwino, limene tiyenera gome la Shah ndi miyambo kachetechete. Pa masiku wamba ndi yophika ndi akazi, koma pokonzekera kuti maholide amatengedwa kuti mwamuna ndi ambuye ngakhale mwapadera olandilidwa. Tikupereka Chinsinsi cha mbale miyambo Chiazebajani kwa oyang'anira zophika wotchuka. Kuphika izo pansi pa mphamvu ya lililonse, monga kukhala oleza mtima ndiponso kuti aganyali mu ndondomeko ya tinthu wa moyo.

Shah - pilaf ku Chiazebajani: Zosakaniza

Inde, pilaf kwambiri zokoma ndi kuwapeza zakudya yotulutsa kwawo. msika mwina malo abwino kugula iwo. Zamgululi pali makamaka kunyumba zopangidwa, mwatsopano ndi chokoma. Pilaf chigawo chachikulu - ndi mpunga. Long yabwino wosakanikirana zosiyanasiyana, monga basmati. The chachiwiri zofunika chigawo chimodzi - nyama. Izi zikhoza kukhala nkhosa, ng'ombe kapena nkhuku. Chisankho zimadalira zokonda zanu. Musaiwale za batala. Kudzatenga ndithu kwambiri. Azerbaijan kawirikawiri amagwiritsidwa ntchito njati batala, ali ndi khalidwe, woyera.

Kuti akonze Shah - pilaf ku Chiazebajani (chithunzi pa lemba), muyenera wina pophika kwambiri choyambirira - chitsulo horseshoe. Chiyani? Werengani zambiri - ndi kuphunzira chinsinsi wakale.

Choncho, zosakaniza zofunika:

• Basmati - 500 ga;
• batala - 500 ga;
• Nyama - 500 ga;
• pachimake anyezi - 300 ga;
• walnuts - 500 ga;
• makangaza madzi - 1 chikho (akhoza mbamuikha ku kucha zipatso);
• maula puree - 1 tbsp.
• lavash - 5 ma PC.
• duwa kukoma.

Gawo №1. kuphika mpunga

Poyamba, musanayambe kuphika grits, zilowerere m'magawo angapo a duwa mu kapu ya madzi otentha ndipo tiyeni tiyime kwa ola limodzi osachepera.

Sambani mpunga pamaso kuphika izo - ndondomeko yomwe wakhala pafupi axiom kwa ife. Pankhaniyi, kuti akonzekere pilaf cheke, simuyenera. Mu saucepan lalikulu, kubweretsa kwa chithupsa madzi okwanira -. 3.2 L, kuwonjezera mchere ndi youma vsypte mkuyu. Wiritsani mpaka theka la rump, panthawiyo kudzatenga za 5-10 Mphindi. Kumbukirani, inu ndinu wake analibe steamed, ndipo musati kuphika. Ndiye pindani mpunga mu colander ndi.

Gawo №2. kukonzekera nyama

Nyama (nkhuku, ng'ombe, nkhosa) ayenera Pre-yophika, kuti zinali zofewa. Izi zichitike mu maora 2-2.5. A ndondomeko yaitali, choncho ndi bwino kuchita izo zisanachitike.

Pachimake anyezi ataona nyama chopukusira ndi atolankhani madzi kuchokera dryness. Mu Frying poto ndi pang'ono mafuta mwachangu pa moto wochepa.

Gawo №3. Kodi horseshoe?

Ichi ndi chinsinsi china cha mmene kukonzekera shah-pilaf miyambo yabwino ya East. Ntchito zitsulo zinthu (mu nkhani iyi, ndi horseshoe, omwe ukuimira kwambiri) kukonzekera chakudya ankachita makolo a anthu amakono kum'mawa kwa nthawi yaitali. Ali ngati gwero chilengedwe cha ufulu ndi kupezeka kwa thupi chitsulo. Tsopano nsapatoyo ntchito zambiri anamuperekeza lapansi.

Makangaza madzi kugwirizana ndi wowawasa chitumbuwa maula phala ndi kusonkhezera mpaka yosalala. Horseshoe kwambiri red-hot wofiira pamoto. Kenako, pogwiritsa ntchito forceps ndisunse izo mu madzi makangaza. Choncho, ndondomeko ayenera mobwerezabwereza katatu.

Gawo №4. nyama kuphika

Mu Frying poto, kugwirizana anyezi, kusema chunks lalikulu yophika nyama, walnuts wosweka, makangaza madzi. Sakanizani onse zosakaniza ndi kuika pakati pa onse a nsapato chomwecho. Tomita amaziphika n'kuzithira nyama kwa mphindi 10-15. Iwo ayenera kukwaniritsa mdima, mtundu pafupifupi wakuda.

Gawo №5. mpunga kuphika

Kuti akonzekere pilaf Shah, bwino kutenga yaing'ono wozungulira kudya mkate, amene chogulitsidwa mapaketi zidutswa zingapo. Pankhaniyi, muyenera zidutswa 5-6. Lavash kuviika mu batala chisanadze anasungunuka ndi bwinobwino mu ketulo kulowererana, pang'onopang'ono kutseka khoma pansi ndi ziwiya, monga tikuonera chithunzi pamwambapa. Ndiye kutsanulira zigawo mpunga kuphika ndi kuthira kulowetsedwa wa duwa ndi batala. Top m'mbali kutseka kudya. Makamaka ntchito cauldron wa mawonekedwe conical, ndiye atamaliza kudya adzachita zambiri amafanana ndi korona wa Shah. Anaika m'njira kutumiza mpunga ku ng'anjo kapena uvuni kwa mphindi 35-40 pa madigiri 200.

Gawo №6. Monga mbale kudya

Shah pilaf (Chinsinsi ndi zithunzi taonera m'nkhaniyi) ndi mbali ina. Mu Azerbaijan, nyama ndi zakudya zachimanga mbali constituent ndi kusakanizidwa ku siteji kukonzekera. Izi zachitika yekha mu njira ya chakudya. Wokonzeka pilaf kuchokera uvuni, kusintha kosangalatsa zikuluzikulu mbale kutumikira ndi modekha kudula browning. Padziko "korona" kufalitsa onunkhira, yowutsa mudyo ndipo zofewa nyama. Mbale amayang'ana chidwi kwambiri ndi wapamwamba. Kuganiza zosinthika mtanda kutumikira monga, mwachitsanzo, chithunzi pansipa. Kukongola ntchito Pamene ntchito zipatso youma.

Shah pilaf: Chinsinsi multivarka

Shah pilaf - mbale, mmene osati zikuchokera makamaka a pophika, komanso njira yokonza. Kodi n'zotheka kuchita pa nkhani imeneyi popanda wapadera cauldron pulasitala zitsulo? Funso la kumaliseche losafuna. Pilaf ndi pulasitala zitsulo ketulo - ndi awiriwa popanda zimenezo kudali kobvuta kuti mbale chikhalidwe kwenikweni chokoma.

Tsopano Komabe, pafupifupi banja lililonse lili multivarka. Ndikudabwa njira kuti Amabisa magwiridwe yaikulu. Momwe ntchito kwambiri ngati ng'anjo zonse bwino ngati mbale Kutentha amapezeka wogawana kumbali zonse. Ngati kumene chikhumbo chachikulu kuphika shah-pilaf, koma palibe umboni, m'pofunika inu multivarka. Kodi kuchita izo - Tidzafotokoza pansipa. Chinsinsi ndi zosiyana pang'ono kuchokera pamwamba ndi zosakaniza, koma mochepa chidwi.

Amasakaniza ndi pilaf ndi zouma zipatso

Monga tanenera kale pamwambapa, zikuchokera zosakaniza zosiyanasiyana kwambiri malingana ndi chiphunzitso cha. Pamwamba inali kuperekedwa Baibulo chikhalidwe, womwenso akonzedwa osachepera mankhwala, zitsamba ndi zonunkhira.

Mu imodzi mwa nkhalango Azerbaijan Shah pilaf (onani chithunzi pamwambapa) zakonzedwa monga zosemphana ndi mfundo yolekanitsa ndi nyama umapezeka zigawo zikuluzikulu. Apa amaganiza kufalitsa mu zosakaniza cauldron alternating iwo, kotero m'kati kuphika, iwo impregnated ndi fungo ndi kakomedwe ka wina ndi mnzake.

Tsopano tikukupemphani kuyesa risotto ndi zipatso zouma. Prunes zouma apricots, zoumba - zonsezi chotchuka kwambiri osati Azerbaijan, komanso lonse la East. zipatso zouma kusunga kununkhira ndi kulawa, zoona, iye akukhala ngakhale kwambiri. The zakudya miyambo ndi mbale otchedwa turschi-kaurma-pilaf. Chestnuts mu nkhani iyi si chigawo mokakamizidwa ndipo sangathe kupezeka. Choncho, pofuna kuti mwambo Chiazebajani Shah pilaf mu multivarka (5 servings), muyenera:

• Basmati - 500 ga;
• mutton mafuta - 500 ga;
• batala - 500 ga;
• Anyezi - 300 ga;
• maula phala - 3 tbsp.
• chestnuts - 200 ga;
• apricots - 150 ga;
• zoumba - 300 ga;
• kudya - 8-10 ma PC.
• tsabola, duwa, mchere - kulawa.

mwatsatane №1

Mkuyu wiritsani mu mchere madzi mpaka theka kwa mphindi 5-10. Ndiye groats ingapendame mu colander ndi tiyeni kukhetsa chinyezi owonjezera. Nyama kusema chunks lalikulu ndi chithupsa mpaka zofewa. The msuzi m'tsogolo akhoza kugwiritsidwa ntchito kuti msuzi.

Anyezi konzani njira yomweyo monga mmene Chinsinsi m'mbuyomu. Ndicho, woyera ndi ataona nyama chopukusira. Ndiye Finyani madzi ndi mwachangu mu poto ndi mafuta pang'ono pa moto wochepa.

Wokonzeka yophika nyama kudula mutizidutswa tating'ono La mundi. Onjezerani, zipatso zouma, chitumbuwa maula phala ndi chestnuts kuti anyezi ndi. The osakaniza kubweretsa anakhumba kukoma zogwirizana ntchito mchere ndi tsabola, konzekera kwa mphindi 10-15 pa moto wochepa kwambiri, oyambitsa nthawi popanda kulola lamoto.

mwatsatane №2

Kusungunula batala. Ndisunse izo mu wopyapyala alternately Lavash. Ndiye mbale Multivarki nawo iwo alipo, kuphimba makoma ndipo pansi. Pa pansi, ikani pafupifupi 1/3 mpunga yowiritsa, yophika pasadakhale duwa madzi, kuika ½ mbali ya osakaniza nyama. Lotsatira, pafupi zonsezi ndi mbali imodzi ya mpunga. Kuchokera pamwamba kutsanulira pang'ono madzi ndi duwa batala. Ikani nyama zotsala ndi kutseka magawo atatu a mpunga. Top chivundikirocho ndi kudya pilaf, motero kulenga chinachake monga mtanga.

Kuyatsa mode multivarku "Kuphika Mikate" ndi kuphika kwa mphindi 50. Panthawi imeneyi, potsiriza steamed mpunga, koma adzakhalabe wofumbutuka. Kumapeto kwa pamwamba pa pilaf, nkuziika kachidutswa kakang'ono wa mafuta, kutseka chivindikiro ndi kulola kuti "mpumulo".

Shah pilaf Chinsinsi timalandira kutumikira lonse pa lonse lathyathyathya mbale, kuti aliyense alendo akhoza kuika nokha monga inu muyenera. Mu Azerbaijan, mbale anaika patebulo si wotentha kwambiri, koma monga ofunda (kotero kuti mafuta si mazira). Kudya manja ake kale, popanda kuyanjana pa mbale mpunga ndi nyama.

Lavash kwa pilaf

Pilaf Shah, ngati inu kale bwino, amafuna kudya. Kumene, mugule pa sitolo iliyonse golosale. Komabe, ngati munafuna kukonzekera mbale zokoma za mwini wake kuyambira chiyambi mpaka mapeto, ndiye mwina muyenera kudya Chinsinsi kunyumba. mikate woonda wopanda chotupitsa mtanda si zovuta kukonzekera, monga Zingaoneke koyamba. Iwo kale yophika mu uvuni, koma mavuto amenewa adzayenerera mwangwiro ndi zimathera ndi sanali ndodo ❖ kuyanika kapena ngakhale pulasitala zitsulo wamba.

Kuti akonze kudya mkate, muyenera pafupifupi 700 magalamu ufa, magalamu 300 a madzi ndi mchere kulawa. Sakanizani popanga anati mtanda, muchigawane zigawo ndi aliyense mpukutu wa woonda kwambiri (makulidwe 2 mm) keke. Mwachangu otentha ake youma poto popanda Kuwonjezera batala.