Mbatata patties ndi tchizi. Mbatata mtanda chifukwa mapayi

Kodi munayamba kuphika mikate mbatata? Basi kuti mbatata sanachite zinthu kudzazidwa, ndipo ngati chimodzi mwa zigawo zikuluzikulu za mayeso? Ngati ayi, kuwerenga nkhani yathu pamene ife mwatsatanetsatane yokonza chofufumitsa zokoma, zrazy ndi zeppelins.

Mbatata patties ndi tchizi

Konzani azichitira choyambirira kadzutsa - ndi banja lanu lidzakhala kwambiri kwa inu. Mbatata patties ndi tchizi ndi Beet, ife kukonzekera msuzi motere:

• Yophika Beets ndipo pakani garlic wamuwisi pa grater yaing'ono, kuwonjezera kwa iwo mchere, tsabola ndi supuni ochepa a wowawasa kirimu ndi kusakaniza bwinobwino.
• Ngakhale msuzi umafululidwa, kupanga mbatata mtanda chifukwa mapayi. Kuti tichite zimenezi, wiritsani mu mchere madzi kwa mbatata anayi sing'anga, peel iwo kuchokera khungu ndi phala. Yikani magalamu 150 ufa mbatata, dzira limodzi, mchere ndi tsabola. Sakanizani zosakaniza ndi supuni ndi ndiye knead dzanja limodzi zotanuka mtanda. The chotsirizidwa ndi kukulunga mu Manga pulasitiki ndipo ndekha kwa kanthawi.
• Kuti akonze stuffing, phala ndi mphanda magalamu 150 tchizi kenako kusakaniza ndi katsabola akanadulidwa, zobiriwira anyezi, parsley ndi clove wa adyo.
• Pereka mtanda anapuma mu mapangidwe ndi millimeters awiri wandiweyani ntchito mabwalo galasi odulidwa. Ulendo uliwonse workpiece Ikani supuni ya tiyi ya kudzazidwa ndi Tsinani m'mbali.
• Mwachangu ndi mini-mikate mu masamba mafuta mbali zonse.

Wokonzeka Ikani azichitira pa mbale beetroot msuzi kutengerapo ndi gravy ngalawa ndi kutumikira mbale ku gome ndi tiyi kapena mkaka.

Mbatata mikate ndi nyama

Izi mbale wolemera mungathe osati kuphika kwa chipani yachibadwa banja tiyi, komanso kugonjera tebulo tchuthi. Kupanga makeke mbatata ndi nyama, muyenera:

• magalamu 500 nyama yophika (akhoza kutenga nkhumba, nkhuku kapena ng'ombe) ndi ataona nyama chopukusira.
• Wiritsani mpaka wachifundo, ndiye peel kilogalamu imodzi ya mbatata. Mpaka masamba ndi utakhazikika, kuwaza iwo ndi nyama chopukusira ndi kusakaniza awiri mazira nkhuku, mchere, zonunkhira, ndi supuni anayi a ufa woyera. Uukande ndi dzanja zolimba. Ngati mu ndondomeko izo n'kudziphatika kwa manja, ndi gome, kuwonjezera kwa iwo pang'ono ufa.
• Awiri anyezi lalikulu peel, kuwaza ndi mwachangu nyama mu masamba mafuta mpaka golide bulauni. Nyengo stuffing ndi mchere ndi tsabola kulawa.
• Gawani mtanda mu yaing'ono mipira, mawonekedwe a Mkate uliwonse kanthu, kuika stuffing ndi Tsinani m'mbali.
• Mwachangu patties pa poto preheated mpaka yophika mbali zonse. Pambuyo pake, kuyala phwando pa matawulo pepala ndi kudikira iwo kuyamwa mafuta owonjezera.

Mbatata mikate yokazinga akhoza anagonjera ku gome ndi msuzi wowawasa kirimu ndi masamba atsopano.

Meatless patty ndi msuzi mbatata

Ngati inu amasala kudya, palibe chifukwa mudzikanize nokha zosangalatsa ka gastronomy. Komabe, luso kuphika mtanda pa msuzi mbatata kwa mapayi sangathe kudzitama wa mkazi aliyense. Choncho, powerenga Chinsinsi wathu ndi kuphika mikate zokoma ndi ife:

• Peel anayi mbatata sing'anga, kutsanulira makapu anayi a madzi ndi kuwiritsa mpaka wachifundo. kapu imodzi ya msuzi kutsanulira mu mbale kwambiri, ndi kutsanulira mpumulo mu poto.
• Mbatata phala ndi puree ndi Tsegulaniso kuti msuzi.
• teaspoonfuls anayi a yisiti zouma kupasuka mu mbale ndi ostyvshim msuzi, kenako kutsanulira osakaniza chifukwa mu poto.
• Kuwonjezera zosakaniza ndi supuni anayi a shuga, masupuni awiri a mchere ndi supuni khumi a mafuta masamba. Asiyanitse ufa (akamavutika kwa mtanda wandiweyani), kuwonjezera pansi chinangwa kapena CHIKWANGWANI.
• Uukande manja, kuphimba ndi chopukutira ndi kuika mu malo otentha, kotero kuti adzauka. Musaiwale kuti akanikizire pansi mtanda ndi dzanja, koma ku mapeto iwo akhale nthawi peremesit.

Meatless patty ndi msuzi mbatata angathe kukonzekera ndi zosiyanasiyana kumadzazidwa. Mwachitsanzo, sauerkraut, maapulo kapena chodzaza. Taonani kuti Chinsinsi ichi inu zochuluka mtanda, kotero gawo la izo, inu mukhoza kukulunga mu pulasitiki ndi kulitumiza ilo mu mufiriji mpaka nthawi yotsatira.

Zrazy mbatata mu uvuni

Mbatata patties, zrazy, patties ndi dumplings - awa ndi mayina mitundu yosiyanasiyana anapereka mbale chomwecho. Choncho, kusiya ovuta decryption akatswiri a zinenero zawo ndi kupitiriza kwa Chinsinsi kulongosola. Kuphika mikate mbatata mu uvuni, muyenera:

• Ikani saucepan pa moto, kutsanulira mu izo supuni awiri a mafuta masamba, kutsanulira kapu ya madzi otentha ndi magalamu 500 adagona sauerkraut.
• Simmer stuffing ndi, anaphimba, kufikira izo zitakhala zofewa mokwanira. Pomaliza, kuwonjezera kwa iwo supuni ya tiyi ya shuga ndi supuni ya tiyi ya phwetekere phala.
• Six sing'anga-kakulidwe mbatata, wiritsani mpaka yophika, kuchotsa khungu ndi phala ndi iwo. Add mchere, tsabola ndi amsupuni ufa.
• Knead wandiweyani mtanda ndi muchigawane mu mipira wofanana (50 magalamu).
• Flatten lililonse workpiece, anagona ku likulu la supuni imodzi ya kudzazidwa ndi kupanga wozungulira mikate.

Zrazy Kuphika mu uvuni pa kuphika pepala, anayakira zikopa. Pamene iwo ali okonzeka, kuwatsatira ku gome ndi msuzi wowawasa kirimu. Kuti msuzi, kuphatikiza ndi wowawasa kirimu, adyo akanadulidwa, mchere, tsabola ndi zitsamba atsopano.

Chotupitsa ndi anyezi wobiriwira ndi dzira kudzazidwa

anthu ochepa akhoza kukana ichi zokoma ndi atsimikize. Makamaka zokoma izo analandira pakati ndi chilimwe, pamene inafika nthawi yoti mbatata zatsopano. Chinsinsi:

• Mbatata mtanda mikate kuphika magalamu 600 a yophika mbatata, mazira awiri, spoons awiri a ufa, mchere ndi tsabola. Lumikizani zosakaniza, kenako peremesite manja awo padziko mwa machitidwe a tebulo wanu khitchini.
• Pakuti stuffing ndi kuwaza mazira zitatu yophika, kuwaza ndi mpeni mtanda wa anyezi wobiriwira ndi katsabola. Add mchere ndi kusakaniza popanga.
• Kutiumba mtanda ndi stuffing patties, yokulungira iwo mu ufa ndi mwachangu mu poto pa mbali zonse.

Mbale yomalizidwa Kutumikira ndi yogurt kapena wowawasa kirimu.

Mbatata patties ndi bowa

Ngati mukufuna onunkhira bowa nkhalango, mutsimikize kuwakonzekeretsa kaamba Chinsinsi ichi:

• Konzani mbatata mtanda monga mmodzi wa maphikidwe tafotokozazi.
• Pakuti kudzazidwa, kutenga magalamu 250 katungulume, akanadulidwa ndi yokazinga ndi anyezi bowa.
• Kutiumba mtanda mikate yaing'ono, kuika stuffing pakati ndi maonekedwe a mikate izi.

Mwachangu ndi patties mbatata pa masamba mafuta ndi kutumikira otentha.

Mbatata mkate ndi apulo kudzazidwa

mbale ndi kuphika chabe kwambiri ndipo mwamsanga, ndipo likukhalira chokoma. Chinsinsi chiri motere:

• Kuphwanya puree magalamu 450 mbatata yophika. Mowirikiza mchere, tsabola ndi supuni awiri a mafuta kusungunuka. Ndiye kulumikiza mbatata ndi kapu ya ufa wosalala ndi uukande si zolimba kwambiri.
• Atatu apulo peel, kuchotsa pakati, kudula iwo mu magawo zoonda ndi kuwaza ndi mandimu.
• Gawani mtanda mu zidutswa anayi ndi falitsani aliyense bwalo.
• Pa kuphika, anakoloweka pepala kuphika, anagona akusowekapo awiri, nambveka batala, kusema magawo zoonda, ndi malic stuffing. Kuwaza preform shuga, kuphimba iwo ndi mabwalo otsala ndi Tsinani m'mphepete.

mikate kuphika mpaka yophika chisanafike anamulasa wina m'malo osiyanasiyana ndi mphanda.

zeppelins

Izi mbale Chilituyaniya zakudya ndithu kulawa mu banja lanu. , Ŵerengani mosamala malangizo bwino kuphika:

• Tengani pogwiritsa awiri a mbatata, woyera peel ndi kugawikana m'magulu anayi. gawo limodzi la chithupsa mpaka wachifundo ndi mince. The zina magawo atatu a sodium wochuluka pa grater zazing'ono. Akanikizire mbatata zosaphika ndi kulumikiza ku kupanikizana.
• Dikirani mpaka madzi mbatata zikukhazikitsa, ndiyeno kukhetsa madzi kuchokera poto, popanda kugwira pansi pa wowuma otsala.
• Lumikizani wowuma mbatata mince, kusakaniza, kuwonjezera mchere ndi tsabola. Ngati inu anachita chirichonse molondola, ndiye zotsatira zake zidzakhala zolimba ndi zotanuka mtanda.
• Pakuti kudzazidwa ndi alumikize nyama scrolled, akanadulidwa anyezi, adyo, tsabola ndi mchere kulawa.
• Moisten manja m'madzi ozizira, akathyole ochepa mbatata misa ndi mawonekedwe kwa izo mkate mu centimeter theka wandiweyani. Ikani stuffing pakati ndi Tsinani m'mbali.
• Mu lalikulu madzi mphika zo, kuwonjezera kwa iwo Bay tsamba ndi nandolo ochepa tsabola onunkhira. Pang'ono pang'ono kugona mkati dumplings ndi kuphika iwo kwa theka la ola.
• Kukonzekera msuzi kutenga magalamu 250 nyama yankhumba (kapena mafuta), ndiyeno kudula mu cubes. Mwachangu nyama ndi anyezi akanadulidwa, ndipo potsiriza kuwonjezera pang'ono wowawasa kirimu.

Wokonzeka chakudya anayala pa mbale ndi kutsanulira msuzi nyama asanayambe kutumikira.

Pomaliza

Mbatata patties - ndi azichitira zodabwitsa kukonda ziwalo zanu zonse banja. Werengani maphikidwe athu ndi kuphika nawo chokoma ndi atsimikize.