Zokoma yokazinga nkhumba: kuphika Chinsinsi

Yokazinga nkhumba (a Chinsinsi Multivarki ayankhidwa mtsogolo pang'ono) analandira komanso ndi masamba, ndipo popanda iwo. Lero tiona njira yoyamba yokonza izi onunkhira ndi atsimikize.

Nkhumba yokazinga: sitepe Chinsinsi ndi msuzi wa tomato

The zigawo kwa mbale chachiwiri:

• phwetekere phala - 4 lalikulu spoons;
• zamkati Taphunzira nkhumba - 400 ga;
• kaloti - 2 sing'anga-kakulidwe zidutswa.
• woyera anyezi - 2 ma PC.
• kumwa madzi - faceted galasi;
• chives kakang'ono - 2 ma PC.
• mchere, okoma tsabola wofiira, zouma Basil - kuwonjezera kulawa mbale;
• mpendadzuwa mafuta - 55 ml.

chigawo chimodzi processing nyama

Nkhumba yokazinga mu multivarka bwino sakhalanso Taphunzira nyama gawo pophika. Choncho, m'pofunika kuti atenge chidutswa ka thupi, komanso kusamba izo, peel kwa mafilimu ndi mitsempha kenako kusema n'kupanga kapena cubes ngati n'koyenera.

masamba processing

Yokazinga nkhumba Chinsinsi zimene zimaphatikizapo ntchito Multivarki, iwe kwambiri zokoma, chakudya ndi onunkhira, ngati Inde chachiwiri ntchito zigawo zina monga karoti ndi anyezi wokoma. Iwo ayenera kutsukidwa ndi kusema magawo woonda / mphete.

Kutentha mankhwala chakudya

Kukonza chakudya chotere chofunika kutenga multivarku, kutsanulira mu mafuta chikho masamba, ndiyeno kutsanulira nkhumba ya mnofu, anyezi lokoma ndi kaloti. Pambuyo pake, unit khitchini ayenera kuikidwa mu mode mtanda ndi mwachangu onse zosakaniza mpaka pabuka bulauni. Ankamtsata kutsanulira kapu ya madzi akumwa komanso kuthira mchere wamba, Basil zouma ndi allspice wofiira. Mu gawo ili la zosakaniza anafunika kuphika nthawi yomweyo kwa theka la ola. Pankhaniyi, nyama ndi masamba zabwino kusonkhezera nthawi zonse.

Chomaliza pokonza mbale nyama

Kuti yokazinga nkhumba ndi gravy kunapezeka kwambiri wandiweyani ndi zokoma, msuzi tikulimbikitsidwa kuti Komanso kuwonjezera supuni ochepa a phwetekere phala (msuzi, tomato mwatsopano, ketchup ndi zina zotero.). Pambuyo kuti muyenera yokazinga mphodza kwa mphindi zochepa. Kenako mu supu ayenera kuika chives grated, bwinobwino kusakaniza, kuphimba ndi chivindikiro ndi kusiya mbale mu mode Kutentha, kotala zina la ola. Panthawi imeneyi yochepa nkhumba ndi gravy anatenga oonetsera wa Chofunika, ndipo adzakhala kwambiri zokoma.

Kodi kugonjera mbale ku gome

Hot yokazinga nkhumba Chinsinsi amene ankaona pang'ono pamwamba akudyetsedwa gome yekha ndi zokongoletsa ndi. Yotsirizira akanakhoza kupanga mbatata yosenda, kuika masamba pa mbaula gasi, wiritsani ndi macaroni, spaghetti kapena mbewu monga chimanga. Dziwani kuti, ngakhale mbali mbale mwasankha za madzulo ano, izo zikanakhoza kukhala chokoma ndi yowutsa mudyo monga chiyenera kukhala zofunika msuzi kukoma phwetekere. Komanso anapereka mbale analimbikitsa padera kugonjera saladi zamasamba zosaphika, rye kapena tirigu mkate ndi atsopano zitsamba. Bon chakudya!