Odzola mphesa. Kodi kuphika zakudya mphesa: Chinsinsi

Mphesa zakudya - miyambo Italy mbale. Poyamba, izo ankatchedwa "zingawakhumudwitse osauka" chifukwa linakonzedwa mu kugwa kwa malonda kwambiri angakwanitse - ufa ndi mphesa. Lero, mchere mudzakhala iperekedwe odyera abwino. Nawonso mwakhama ntchito kulenga mbale wina. Kuphunzira mmene kuphika zakudya ku mphesa, adzaphunzilanso pa nkhani imeneyi.

A pang'ono za ubwino mphesa

Zipatso za mbewu zimakhala ndi chidwi kuchuluka kwa mavitamini - A, B6, C, komanso mitundu yonse ya mchere - selenium, magnesium, phosphorous, chitsulo, calcium, potaziyamu. Makamaka mphesa wapatali amapereka wokhutira wa flavonoids. zinthu izi achigonjetse ukalamba, kuchepetsa mavuto onse amene ankafuna kusintha zinthu mopitirira ufulu ndipo ndi amphamvu antioxidant. Kuyambira zipatso dzuwa angathe kukonzekera zosiyanasiyana goodies: sachedwa chifukwa, compotes ndi jellies.

Kusankha ndi yokonza zipatso

Amakhulupirira kuti zakudya zambiri zokoma ndi kuwapeza mphesa "Isabella". Mchere kukoma makamaka okoma ndi onunkhira. Komabe, saizi ndi mphesa zina, loyera kapena lakuda. Ngati izo siziri zokwanira wokoma, m'mbale, mukhoza kuwonjezera pang'ono shuga. Odzola nthawi anasankha zipatso zakupsa kwambiri ndi zamkati wakuda ndi minofu.

Ulamuliro zofunika kuphika zakudya tingachipeze powerenga ku mphesa akuti: Musakhale kusambitsa zipatso. Komabe, n'koyenera kwa yokonza mphesa amamwa odzola kukolola m'munda zathu. Anagula mu sitolo zipatso patsogolo processing n'kofunika mosamala kusamba pansi madzi. Ndiye zipatso ayenera kutsukidwa nthambi ndi zipatso zovunda.

juicing

Tsopano muyenera Finyani madzi kuchokera mphesa. Izi zikhoza kuchitika njira yakale achikale - ndi kupsinja zipatso tolkushkoy. Chifukwa chaichi, abwino, ndi njira zambiri kutukuka - ntchito juicer. Ngati inu sindimakonda options onse, n'zotheka kuti madzi pa moto.

1. Kuti zimenezi zitheke, chidebe cha zipatso ayenera kuvala mbaula ndi kutentha pa kutentha otsika.
2. Pa Kutentha, nkhani za mbale ayenera nthawi zonse mwakwiya, musaiwale kutsanulira madzi chifukwa.
3. Tsopano, analimbikitsa zipatso chiyenera kuchotsedwa mu kutentha, kulola kuti kuziziritsa, ndi Finyani kunja madzi kwa iwo ndi manja ake. Pamene ntchito mphesa wakuda bwino kuvala magolovesi, monga Madontho kuchokera zipatso ndiye nkomwe kutsukidwa kwa khungu.
4. Kenako, madzi chifukwa ayenera chatsanulidwa ndi sefa kuonetsetsa kuti sakhala mafupa ndi zikopa.
5. Pakuti yokonza mphesa zakudya amangoona ntchito madzi abwino. Komabe, mukhoza kusiya kwa tsiku kuti kupesa inayamba mu mankhwala.

Choncho, pophika chachikulu kupanga zakudya ndi wokonzeka. Mutha kupanga mbale.

Odzola mphesa. A Chinsinsi tingachipeze powerenga

zosakaniza:

• mphesa madzi - 1 lita;
• chakudya - 100-150 magalamu.

Kukonzekera:

1. Choyamba, mbale ndi madzi muyenera kuika pa mbaula ndi kutentha pa moto wochepa.
2. Ndiye mosamala oyambitsa, ayenera anabweretsa kwa madzi kuwira. The froth chotsatira ayenera nthawi kuchotsedwa.
3. madzi ayenera yophika pa kutentha otsika za makumi Mphindi.
4. Kenako, madzi ndi zofunika kuwonjezera anasefa ufa. Kupewa apezeka kupangidwa, n'zotheka akuyambitsa mu madzi ozizira mphesa.
5. Komanso, unyinji wa ufa ayenera wiritsani kwa mphindi khumi. Pamene amakhala wandiweyani, mbale chiyenera kuchotsedwa mu kutentha.
6. Tsopano mphesa zakudya ayenera kutsanulira mu makapu ndi kusiya mpaka ozizira. Pamene misa adzakhala kugwirizana bwino, zikhoza kubweretsa tebulo.

Kuphika zakudya mphesa kwa dzinja

"Pereka ku mabanki chilimwe masiku", kapena kuti kulenga akusowekapo monga ambiri yozizira, inali ntchito yopatulika ya grandmothers athu angathe. Lero, ndondomeko izi siziri choncho zogwirizana, koma ndi wokwanira amayesetsa. Kuphika zakudya mphesa kwa dzinja adzatenga nthawi yochepa kwambiri.

zosakaniza:

• mphesa madzi - 1 lita;
• shuga - 600 magalamu.

Kukonzekera:

1. Choyamba, mphesa zipatso ayenera kutsukidwa ndi madzi. Ndiye zipatso ayenera anapambulwa pa nthambi, ndi kuika mu mbale enamel.
2. Kenako, chidebe cha mphesa ndi zofunika kuika pa moto pang'onopang'ono, kuwonjezera kwa iwo supuni ya madzi ndi kubweretsa kwa chithupsa.
3. Kamodzi zipatso Kuphika mphindi 10-15, iwo ayenera kuchotsedwa moto, kuloza ku colander ndi phala tolkushkoy.
4. Tsopano madzi chifukwa ayenera Usatong'olere mu sefa, kotero kuti madzi sakhala zikopa ndi pips.
5. Kenako, muyenera kugwirizana madzi mphesa ndi shuga, kuika njira pamotopo ndipo mulole izo wiritsani.
6. Pamene shuga kwathunthu kusungunuka, kuchotsa kuchokera kutentha ndi capacitance pang'ono kuziziritsa osakaniza chifukwa.
7. Ndiye odzola mphesa ayenera kutsanulira mu mitsuko chosawilitsidwa, yokulungira mmwamba zisoti zawo mwamphamvu kuchoka kwa dzinja.

Kuphika kotero anthete zikhoza kusungidwa kwa zaka zingapo. Nthawi zambiri ntchito kupangira odzola, compotes, monga zowonjezera kuti zikondamoyo, crepes ndi porridges zosiyanasiyana. Kumbukirani kuti mphesa odzola "Isabella" - njira kwambiri kulakalaka chifukwa Berry uyu ali ndi kukoma wapadera ndi fungo.

Shampeni zakudya ndi mphesa

mbale akhoza zimachitika mchere tchuthi. Zake zabwino kukonzekera pamaso kapena tsiku pambuyo Chaka Chatsopano, makamaka pamene gulu akadali yosatha shampeni. Mu odzola a mphesa ndi vinyo akutembenukira kukoma zokometsera ndithu.

zosakaniza:

• shuga - magalamu 40;
• wokoma mphesa, zinamenyanitsa - magalamu 150;
• Shampeni - 400 ml ya;
• granulated gelatin - magalamu 30.

Kukonzekera:

1. Kuyamba, kutsanulira gelatin akhale wochuluka mamililita makumi asanu shampeni ndi kusiya pafupifupi theka la ola pamaso kutupa.
2. Pambuyo pake, muyenera mbale osiyana kutsanulira vinyo otsala ndi kuwonjezera shuga ndi kutentha pang'onopang'ono kwa iye. osakaniza anabweretsedwa ku Reflux zosatheka.
3. Ndiye shampeni ayenera zolumikizana ndi gelatin kutupa. Izi ziyenera kuchitika msanga ndi mosamala kupewa apezeka kukhala.
4. mphesa Komanso ayenera anapambulwa pa nthambi, wosambitsa, wouma ndi zokongola linakwiriridwa ndi galasi ndi kremanki, pafupifupi theka wodzazidwa chidebe.
5. Berry tsopano zotsatirazi kutsanulira gelatin njira ndi malo firiji kwa maola ochepa kuti ukhale pansi kwathunthu.

Mphesa zakudya ndi shampeni wokonzeka! Kukoma kwake zachilendo adzakhala kudabwitsa anthu onse anasonkhana pa tebulo phwando. Bon chakudya!