Chokoma nsomba - mumapezeka nsomba. maphikidwe kuphika

Nathenje - waung'ono koma chokoma nsomba wa banja la nsomba. Ine ndikufuna kupereka inu kuchokera mumapezeka nsomba nsomba maphikidwe kuti zidzathandiza kuti kuphika komanso kusangalala kukoma yowawitsa.

Nathenje: maphikidwe ndi masamba

Kukonzekera mbale muyenera za 800 magalamu nsomba. Kukonzamo ku mamba ndi kuchotsa zamkati, ndiye muzimutsuka pansi madzi ndi mchere akuthamanga. Mu chiwaya osaya kuika akanadulidwa anyezi theka mphete, 1-2 kaloti, diced ndi ya mnofu udzu winawake mizu ndi parsley, mchere, tsabola ndi kusakaniza bwinobwino. Pamwamba pa misa chifukwa kugona kugawanika mchere mumapezeka nsomba. Thirani mu poto galasi youma vinyo woyera nachiyika pa pamwamba pa supuni ya mafuta. Ikani poto pa moto wochepa, chisanadze mwamphamvu chatsekedwa chivindikiro. Patapita mphindi 35-40 mbale ali okonzeka, ndipo akhoza kubweretsa tebulo.

maphikidwe Nathenje adzaphika mu uvuni

1. Pakuti yokonza zakudya ndi kukonzekera pasadakhale. Chadzulo kuphika, kusema cubes yaing'ono magalamu 200 tsekwe chiwindi, kuwonjezera mchere, tsabola, ndi kutsanulira 5-6 teaspoons burande. The osakaniza chifukwa aikiwa mu firiji usiku.

nsomba ayenera kuchapidwa ndi kuchotsa viscera. Ndi bwino kuti muzimutsuka ndi madzi mu vinyo wosasa osakaniza (1 supuni pa painti wa madzi).

magalamu 50 woyera mkate crumb zilowerere chisakanizo cha vinyo (5-6 teaspoons) ndi kirimu (1.5-2 supuni) mchere. Palinso kuwonjezera amodzi dzira yaiwisi ndi mbewu ya parsley akanadulidwa. Sakanizani bwino ndi kuwonjezera chiwindi kukolola pasadakhale. Tinatembenuka mu stuffing.

Dulani ndi mchere nsomba farshiruem masikono, kukulunga mu zojambulazo ndi kuphika mu ng'anjo pa madigiri 180 kwa mphindi 20.

2. Tengani mumapezeka nsomba osambitsidwa ndi viscera akumidzi. Nyama opaka mchere ndi mwatsopano pansi tsabola, mchere ena akhoza kukhala ndi kukonda kwanu. Phatikizani supuni ya mandimu ndi mafuta. Odula nsomba osakaniza chifukwa. mumapezeka nsomba pamimba kudzazika ndi ya parsley akanadulidwa. Azikongoletsa Mpofunika kuti mabala kumbali ya nsomba ndi kumanga ndi polukruzhki mandimu. Ndiye Nathenje mwaukhondo wokutidwa zojambulazo ndi kuphika pa 180 c. Patatha mphindi 35, nsomba kwambiri zokoma ndi wokonzeka.

Kodi Pickle mumapezeka nsomba

Tonse nthawi zina amachita nokha ndi kugula mu sitolo, chakudya chokoma ichi. Koma kunapezeka kuti kupanga kunyumba lophweka. Kenako, tingadziŵe bwanji kuti ndi kazembe mumapezeka nsomba Chinsinsi lagona pa malamulo a kilogalamu imodzi ya nsomba fillets.

Tengani nsomba, peel ndi kuchotsa innards. Muzimutsuka izo pansi madzi, kudula zipsepse mchira ndi mutu. Ndiye mokoma nadzawasankhula fillet kwa mafupa. Mu mbale osiyana, sakanizani masupuni awiri a mchere ndi mmodzi wa shuga, kusakaniza chifukwa bwinobwino kuzitikita chidale kumbali zonse. Ikani nsomba mu mphika waukulu, kuphimba ndi mbale, ndi pamwamba chinachake katundu, woyenera kwambiri chidebe ndi madzi.

Siyani nsomba m'goli ndi firiji kwa maola 3-4 kenako achotsedwe firiji a. Patapita maola 8, mumapezeka nsomba ndi wokonzeka ntchito.

Nathenje - maphikidwe msuzi

Mu saucepan kutsanulira madzi, kuviika kudula mu nsomba. Ikani mphika pa mbaula. Kamodzi madzi akuyamba kuwira, kuchotsa chithovu kwa msuzi pamene chithovu watha kuonekera padziko msuzi, Mpikisano ndi mphindi 10. Patapita nthawi imeneyi, nsomba mu osiyana mbale, msuzi ndi kupitiriza kuphika supu.

mutu wina wa anyezi peel ndi kusema mphete theka, kaloti akhoza kudula mutizidutswa tating'ono ting'ono kapena kabati. Theka kugundanitsa mabotolo kapena matambula kaloti ndi anyezi, kuwonjezera wachiwiri msuzi yaiwisi. Komanso kuwonjezera mbatata msuzi, 2-3 zidutswa za kukula sing'anga. Kamodzi mbatata ndi yophika, Finyani theka mandimu msuzi ndi kuwonjezera zidutswa 15-20 ya azitona. Pamene tebulo mukhoza kuwaza amadyera finely akanadulidwa.

Bon chakudya!