A zosiyanasiyana maphikidwe yokonza carp

Carp - nsomba za banja carp, chokoma, koma fupa ndipo zimenezi zimachititsa kwambiri. Kuyambira nsomba ali wokonzeka ngati chakudya chikondwerero, ndi ochiritsira. Pali zosiyanasiyana maphikidwe kwa carp. The njira waukulu pokonzekera carp siliva ndi yotentha, koma mukhoza kuphika ndi makutu. Good nsomba ndi marinade ndi filler.

Zakudya ku carp siliva komanso ali oyenera tebulo ochiritsira, ndi holide, kotero nsomba bwino kwambiri pamodzi zosiyanasiyana mankhwala.

Ena maphikidwe carp kulola ntchito ya nsomba ndi mafupa, ndi kwa ena, monga cutlets, fillets muyenera. Pofuna kuti fillets, muyenera choyamba kuyeretsa nsomba pa masikelo. Bwino oyera chistilkoy nsomba yapadera, koma ngati izo sizitero, mungagwiritse ntchito mphanda. Pambuyo pake, kutenga zamkati, ndi makutu tadulidwa ndi bwino kutsukidwa. Kuti fillet, m'pofunika, kuyambira kumutu, kupanga ang'ambe thupilo pamodzi msana wa nsomba ndi mosamala kupatukana thupi kwa mafupa. Ndiyeno nkutembenuka pa nsomba nadzawasankhula nyama, kuyambira kumchira.

Mbale yotchuka kwambiri ya carp - izo timagawo ndi nsomba kukazinga. Kodi kuphika ndi carp, ndi kukondweretsa onsewo? Kuti mwachangu zidutswa nsomba, maphikidwe wapadera carp kuti muthe - zokwanira kudula magawo angapo a fillet wa masentimita 2-3, ndi mwachangu, koma zimenezi zisanachitike ayenera kuwonjezera mchere kulawa ndi kusiya kwa mphindi makumi awiri. Pakuti cutlets fillet kusema zidutswa, onetsetsani pamaso pa mafupa ndi ataona nyama chopukusira. Mbatata ndi anyezi woyera ndi mpukutu pamodzi ndi mkate ndi nyama yankhumba.

Chakudya pamaso pa izo zilowerere mu madzi pang'ono. Chifukwa minced mchere ndi tsabola kulawa, komanso n'kuukanda ndi kupanga burgers. Zoŵaŵa za mpukutu Sikuti. Ndiye kuthira mafuta mu poto ndi malo pa moto sing'anga. Frying poto kutenthetsa kotero kuti mafuta ndi red-hot. Cutlets yokazinga mbali zonse pansi chivindikiro mpaka khirisipi zabwino. Cutlets analandira chokoma ndi otchuka ndi aliyense, ngakhale kwa anthu amene mfundo sindimakonda mikate nsomba, chifukwa iwo sali onse ofanana.

Pamaso momwe mwachangu burgers, muyenera kudula zidutswa za nsomba mchere. Kwa kanthawi, mpaka meatballs okonzeka, nsomba prosolitsya. Pambuyo timagawo Frying poto tiyenera kutsukidwa kachiwiri, kutsanulira mafuta ndi kuika kutentha pamwamba. chikho A dzira ndi kumenya bwino chilolezo chake kapena chowiringula. Mu mbale wina kutsanulira mkate zinyenyeswazi. Tsopano zidutswa za nsomba ayenera kuti atenge mwa dzira, mpukutu breadcrumbs ndi mwachangu, monga burgers, kuchokera ku mbali zonse.

Kuyambira mutu mafupa nsomba ndi zipsepse akhoza kupanga msuzi kwambiri.

Koma n'zotheka kuphika supu ya carp ndi mankhwala ena mankhwala. Muyenera popanga mfundo zotsatirazi:

Carp 700 GR
Mbatata 6 zidutswa
Tomato 5 zidutswa
Udzu winawake, thyme, zokometsera
Nsomba msuzi malita 2.5.

Mbatata ayenera kutsukidwa, kusema magawo, anaika msuzi otentha ndi kuphika mpaka zofewa. Pambuyo moto yafupika, kuwonjezera nsomba ndi kuphika kwa mphindi wina 15. Kumapeto kwa khutu ndi mchere, kuwonjezera zonunkhira, tomato sliced, ndi udzu winawake. Asanayambe kutumikira msuzi kuwonjezera akanadulidwa anyezi.

Ndipo tsopano mudzaphunzila mmene kuphika carp marinated.

Kamodzi nsomba ndi wokonzeka, ayenera nyengo zabwino ndi mchere ndi kuika mu poto pansi atolankhani ndi kuika mu firiji kwa maola 24. Choncho nsomba zinali bwino otsukidwa, anayikamo atolankhani ndi 6% viniga anawonjezera kuti madzi chimakwirira nsomba ndi kuchotsedwa kachiwiri mu firiji, kale pa maola 6 oyambitsa nsomba mawola awiri.

Nsomba kachiwiri kuchapa anawonjezera kulawa masamba mafuta anawonjezera odulidwa mphete kapena theka mphete anyezi ndi tsabola wakuda, ndipo analimbikitsa anaika kwambiri mabanki. An ora kenako, carp ndi wokonzeka kudzatumikiridwa.

Pali maphikidwe kwa carp, imene mafupa, kupatula lokwera, ndi kutembenukira kwa zakudya. M'pofunika kudula kaloti ndi anyezi ndi kuika pansi pa saucepan lapansi. Phimbani ndi wosanjikiza nsomba ndi chivundikiro wosanjikiza kaloti ndi anyezi. Ndiye ife tonse kuwaza ndi zonunkhira, mchere ndi kutsanulira nsomba kuti madzi wabisika zosakaniza yekha.

Pambuyo otentha, kuchotsa chithovu, kuchepetsa moto, kutseka chivindikiro ndi tomim maola 6. Chivundikiro sangathe kuchotsedwa! Mu njira iyi analandira zokoma nsomba imene mafupa onse ang'onoang'ono kusungunuka ndipo lidzasinthidwa odzola. Yesani, mumayikonda!