Kodi ukwati mkate? Chinsinsi cha kukonzekera

Izi zikutanthauza ukwati mkate kwa banja lamakono angagwirizanitse mtengo yomweyo kaya ndi masiku akale? Ayi, nthawi zambiri izo mophweka m'malo keke, popanda kuganizira mfundo yakuti mkate Chinsinsi wadutsa pansi ku mibadwomibadwo - si mkate. Ukwati mkate - ndi mwambo, mtundu wa sacramenti, amene anaganiza chachikulu ukwati. Ndi kutenga nawo mbali kuphika ake simungathe aliyense. Kodi kudziwa ndi ngati nambala kukula mofulumira mabanja asamathe n'chiyani ngati zaka zakubadwa miyambo anakhazikitsa makolo athu anzeru a amaona zonse ndi kulemekeza mkate, kuphatikizapo mphatso wowolowa manja a Mayi Earth.

Malinga ndi Asilavo mwambo kuyambira nthawi achikunja ukwati mkate Chinsinsi umene lopatulika - ndi kuvomerezedwa khalidwe lililonse chakudya chikondwerero pa ukwati (ukwati). Mkate mu mawonekedwe a bwalo - chizindikiro cha thupi wakumwamba, amene akuyesa kusangalatsa, ku Sun-mulungu anali wachisomo, anatenga chofunda chake, dalitsani amene angolowa kumene m'banja. Pamaso pa ukwati phwando mkate Other yaitali, wodala ndi olemera miyoyo ya achinyamata.

Takonzekera yosangalala mkate karavaynitsy - ndithu anakwatira, ndipo, nthawi zonse osangalala m'banja mkazi. amasiye Wopanda ndi Sacramenti ya adzaphika mkate mwambo sikuloledwa. chiwerengero nawo anali kukhala osamvetseka (3, 5, 7). Asankha karavaynitsa mkulu - mkazi mogwirizana ndi mwamuna wake, ali ndi ana omvetsera, ndipo wolimbikira ntchito. anthu ankakhulupirira kuti mkate - Chinsinsi osati adzaphika. Iye akhapidziwa kuti chimwemwe, chikondi ndi mgwirizano kudzera mwa angolowa kumene m'banja karavaynitsy.

Choncho chachinsinsi mwambo wa adzaphika mkate ukwati anali kukhala wotsimikiza kuti kuchita zinthu zochepa.

• chabwino kusinja pa mtanda muli ndi Mkazi wosangalala (karavaynitsa), lomwe kale kuphimba mutu ndi mpango ndi, kutsukidwa ndi kuika pa mtanda;
• mwamuna wokwatira kuika mkate mu uvuni;
• Pa kuphika, timawerenga ziganizo pemphero "Atate wathu" ndi "Amayi a Mulungu" adayimba: "Inu pekis-nkhondo-mkate, mbaula thicker njerwa, ndime pamwamba mtengo";
• wokonzeka mkate Chinsinsi zokongoletsa amene amathandiza pamaso pa viburnum - chizindikiro cha chikondi amphamvu kwambiri, tirigu - chitukuko ndi bwino, wokondedwa m'maso kuwafunsa mafunso ochititsa manyazi, yokutidwa yopeta matawulo wake pamaso phwandolo.

Chizindikiro zikutanthauza kuti zazikulu ndi apamwamba mkate ndi pamene waphindu ndi moyo wosangalala adzakhala angolowa kumene m'banja, kotero anayesa mikate uvuni lalikulu.

Ukwati mkate. Chinsinsi

zosakaniza:

• ufa - magalasi ndi atatu;
• shuga - 7-8 supuni;
• mazira - 10 ma PC.
• mkaka - mkati makapu limodzi kapena awiri;
• mafuta (masamba kapena batala) - 100 ga;
• Yisiti - 25 ga;
• Salt - angapo teaspoons.

Mkate Chinsinsi ukwati. kukonzekera

1. Yisiti zimasokoneza mu mkaka ofunda wothira dzira yolks ndi shuga.
2. Mapuloteni kukwapulidwa payokha.
3. Ufa udzathiridwa mu chotengera kusakaniza mtanda. A chisakanizo cha yolks yisiti ndi shuga. Muziganiza ndi kufala anamenyedwa dzira azungu, mchere ndi mafuta.
4. The mtanda ali n'kuukanda kwa nthawi yaitali ndi mosamala (ola theka), atagona pa tebulo kale owazidwa ufa. Zoyerekeza zokolola yomalizidwa mayeso - za 2.4 makilogalamu.
5. muyeso umodzi wa mtanda anachoka yokongola.
6. Chidutswa chachikulu, adagulung'undisa mu mawonekedwe mpira, kufalitsa pa kuphika pepala, zokongoletsa masamba, maluwa, ndi mangongo ena.
7. Siyani njira monga mankhwala si kuwonjezera kuchuluka kwa katatu. Asanatumize mu uvuni, mkate mafuta oyenga dzira yolk, choncho chasanduka ofiira ndi chonyezimira.
8. Wophikidwa mu ng'anjo preheated kuti 250-300ºS za theka la ora, pa mapeto a Kuchotsera kutentha kwa 180 ° C.
9. Pambuyo kuphika, kumene kudzakhale kumaliza mkate yokutidwa ndi nsalu, motero adzauma, koma idzakhala nthawi yaitali zofewa ndi zobiriwira.