Mbatata ndi nkhuku mu uvuni. Chinsinsi

Mbatata ndi nkhuku ali bwino pamodzi. Chifukwa ndi zokoma ndi atsimikize. Komanso, iwo angathe kuwonjezera masamba uliwonse, bowa ndi zonunkhira kuphika chonunkhira chilengedwe zophikira.

Apa mmene kukonzekera mbatata ndi nkhuku mu uvuni. Chinsinsi ophweka, koma zotsatira zake ndi mbale wosakhwima. Kuti tichite zimenezi, kutenga nkhuku mawere (chiwerengero chawo zimadalira kukula kwa mawonekedwe wophikira nsima) ndi kudula iwo mu mbale yaing'ono ndi kuyala pa kuphika pepala. Zisanachitike izi zikhoza Pre marinate nkhuku. Chinsinsi marinade kutenga chilichonse. Chicken chifuwa ndi kuwaza ndi mchere ndi tsabola. Pamwamba pa izi atatu grated apulo, kaloti kenako, pamwamba pa zomwe ife kutsanulira pang'ono mayonesi. Tidamva kufalitsa finely akanadulidwa anyezi. Otsiriza wosanjikiza - mbatata grated. Izo ziyenera kuwonjezera mchere, ndipo ngati n'koyenera - kuwaza ndi tsabola. Kenako, kutsanulira pa mbale mayonesi ndi pakubwezeretsa pamwamba pa tchizi grated. Ziri mu uvuni. zosakaniza Zonsezi kabati mbale, kotero likukhalira wachifundo. Chicken chifuwa ndi pang'ono dryish kulawa, chifukwa maapulo adzakhala ndi kapangidwe yowutsa mudyo.

Kodi kukonzekera mbatata kudya ndi nkhuku mu uvuni? Chinsinsi cha mbale ndi yosavuta ndi kukonzekera satenga nthawi zambiri. Kuti tichite zimenezi, kudula n'kupanga yaing'ono mbatata, ndi anyezi - semirings. Zonsezi ndi zofunika zimagwirizizirana mbale, nyengo ndi mchere ndi kuwonjezera madzi pang'ono. Chicken azikhala woyera ndipo pakani ndi mchere, tsabola kapena kuwaza mchere iliyonse yabwino. Komanso kufalikira mu kuphika mbale wosanjikiza mbatata ndi anyezi, ndi kuchokera pamwamba kuika nkhuku. Pofuna kupeza kutumphuka zabwino, mukhoza mafuta nkhuku ndi mayonesi kapena ketchup. Ife tikutumiza mbale wathu mu uvuni kwa ola limodzi.

Amene amakonda kuphika mu uvuni mayikirowevu, timapereka Chinsinsi china. Kuyamba, kusema cubes mbatata ndi kaloti. Anyezi kusema mphete theka. masamba onse ataunjikidwa mu mbale anaikira mayikirowevu ndi, kuwonjezera mafuta pang'ono ndi madzi. Ife tikutumiza mbale mu mayikirowevu lapansi. Poyera kuti mphamvu zonse pafupifupi 5 Mphindi.

Panthawi imeneyi, kuwaza nkhuku mutizidutswa tating'ono ting'ono La mundi, mchere, kuwaza ndi tsabola ndi zokometsera iliyonse. Ndiye achiyike icho pa masamba ndi zina madzi. Mbatata ndi nkhuku mu mayikirowevu ndi kuphika kwa mphindi 10.
Kwa mbale muyenera kuphika msuzi. Kuti tichite zimenezi, pamatenga pafupifupi awiri supuni ya phwetekere phala, amsupuni wina wa ufa ndi kusakaniza zonse bwino. Kenako kuwonjezera tsabola, Bay tsamba ndi madzi pang'ono. Onse akuyambitsa ndi kutsanulira msuzi wa chakudya. Ndiye tikutumiza izo mu mayikirowevu kwa mphindi wina 4. Ife anatenga nkhuku ndi masamba ndi kutumikira, zokongoletsa ndi amadyera.

mbale ndi kuphika zambiri mofulumira kuposa mbatata ndi nkhuku mu uvuni. Chinsinsi ndi osavuta kumva. Inu mukhoza kuwonjezera zosakaniza aliyense, monga mmene amafunira.

Zokoma akutembenukira mbatata ndi bowa mu uvuni mayikirowevu. Kuti tichite zimenezi, kudula mbatata mu cubes. Kuti izi Chinawonjezeka anyezi finely akanadulidwa. Tengani bowa ndi kuwaza zidutswa ang'onoang'ono. Ngati zouma, ndiye ayenera Pre-ankawaviika m'madzi. Ndiye ife kuwonjezera zonse zofunika mu mbale mbale wapadera. Kuwonjezera apo mafuta pang'ono ndi supuni pang'ono za madzi. Kuyatsa mayikirowevu kuti pazipita mphamvu ndi kukonza mbale pafupifupi 10 Mphindi. Kenako, kusakaniza kirimu ndi ufa kufanana 2: 1 Chinawonjezeka thereto ndi mchere, tsabola ndi madzi pang'ono. Onse akuyambitsa ndi kutsanulira mbatata zophika ndi bowa kusakaniza. Ikani kukonzekera maminiti ena asanu pa mphamvu zonse.

Mbatata - zosunthika mbali mbale. Kaya adzakhala okonzeka ndi bowa, kapena kudzakhala mbatata ndi nkhuku mu uvuni. Chinsinsi akhoza kukonzanso kapena kusintha pa nzeru zake yekha. A zosiyanasiyana condiments ndi zonunkhira kupanga mbale ndi onunkhira kwambiri.