Chinsinsi salting nsomba

Nsomba mankhwala ndi mkulu-kalori, mosavuta zidyeke mapuloteni munali chamoyo. Mnthawi yaitali kusunga mankhwala mapuloteni imfayo kuwonongeka ake, ndipo zimenezi zisachitike, ndi mchere. Choncho mkulu khalidwe mankhwala ndi kuwapeza nsomba.

Njira salting nsomba lero ali osiyanasiyana ndithu, m'nkhani ino ife kuyang'ana pa ena a iwo.

Choyamba, muyenera khutu ku khalidwe ndi kutsitsimuka kwa mankhwala. Inde, ena maphikidwe, monga zakudya Japanese, mungapeze chakudya ndi nsomba zosaphika. Komabe, ayenera kuyezedwa pamaso pa majeremusi.

Taganizirani Chinsinsi salting nsomba.

1. nsomba ayenera kudulidwa pawiri pamodzi msana ndi kuyeretsa mafupa, khungu sayenera kuchotsedwa. Kenako akukonzekera marinade. Chifukwa chaichi, aliyense kilogalamu wa mankhwala nsomba anatengedwa spoonfuls awiri a mchere ndi amsupuni a shuga. Choncho okonzeka osakaniza pakani mbali atakulungidwa awo filimu chakudya (Pankhaniyi mpweya chotheka kuti extrude) ndi kuika mu firiji kwa masiku atatu. Patapita nthawi m'pofunika kutembenukira nsomba pa mbali zina kuti madzi chifukwa ndi wogawana anagawira padziko lonse. Kusunga chotsirizidwa mu mufiriji m'malo nthawi yaitali, ndipo rinsed pamaso ntchito.

2. The Chinsinsi tingachipeze powerenga kwa salting nsomba.

Pakuti yokonza mbale amafuna makilogalamu awiri a nsomba fillets, mchere, shuga, vodika ndi katsabola.

Fillets m'pofunika kuika pa bolodi, kudula peritoneum wake, kuchotsa mafuta, ndi fupa otsala.

Mkati mwa fillet ndi owazidwa supuni ya mchere, theka supuni ya shuga, yokutidwa ndi katsabola ndi owazidwa magalamu makumi asanu a mowa wamphamvu. Choncho okonzeka mankhwala muyenera kusiya kwa theka la tsiku pa malo ozizira.

3. pickling Chinsinsi wofiira caviar.

Zosakaniza: wina kilogalamu wa caviar magalamu makumi asanu ndi anayi a mchere ndi galamu imodzi nitrate potaziyamu.

mazira watsopano ayenera kumasulidwa ku matepi ndi kusakaniza ndi mchere ndi saltpetre (yotsirizira ntchito yokhayo yotumikira kasungidwe wofiira). Kuzifutsa mankhwala nsomba anaikidwa malo ozizira kwa miyezi itatu, kenako ali okonzeka ntchito.

4. Chinsinsi salting nsomba (mofulumira kuphika).

Zosakaniza: wina kilogalamu wa nsomba, supuni atatu a mchere, nandolo asanu wakuda tsabola, awiri masamba Bay, wina amsupuni vinyo wosasa, magalamu makumi asanu mafuta masamba, wina babu.

Nsomba kuwadula, zipsepse ndi kusema zidutswa ziwiri pamodzi lokwera, ndiyeno kuchotsa mafupa onse. Kuchokera fillets chifukwa kudula khungu, kudula mu tiziduswa tating'ono ting'ono ndi kuika mu mbale. Pakuti yokonza brine kutenga lita theka la madzi ozizira, mchere ndi anawonjezera, analimbikitsa bwino, anatsanulira nsomba ndi kuika pansi pa makina osindikizira kwa maola awiri. Patapita nthawi ino, brine udzathiridwa, nawatsanulira nsomba maola asanu kuvala atsopano ndi kapu ya madzi ndi vinyo wosasa. Kenako marinade otsala kachiwiri, anawonjezera kuti mphete mbale sliced anyezi mafuta, tsabola, Bay tsamba, ndi kuloledwa kuima kwa theka la ola kwa Marinating.

Choncho Chinsinsi salting nsomba ndi wosavuta ndipo satenga nthawi yambiri ndi khama. The chotsirizidwa angagwiritsidwe ntchito onse paokha ndipo ntchito yokonza zakudya zosiyanasiyana ndi zokhwasula-khwasula.

Tiyenera kukumbukira kuti mowa zonse nsomba mtundu uliwonse izo kumathandiza chitukuko cha matenda oopsa ambiri, kuphatikizapo khansa, amathandiza zonse wamanjenje dongosolo, mapangidwe ndi chitukuko cha dongosolo minofu ndi mafupa, lamulo njira kagayidwe kachakudya mu thupi la munthu. Choncho zofunika monga chakudya osati nyama komanso mbale nsomba.