Yokazinga smelt

Smelt yokazinga, kusuta kapena zouma - mbale zokoma, ngakhale mu St. Petersburg, womwe unachitikira ku phwando m'chaka cha smelt, amene chikondwerero nsomba lodabwitsa ili kumpoto. Mmodzi mwa ubwino waukulu wa mtundu uwu wa usodzi chonde ake ndi monga Motero, achuluka. M'nkhaniyi, Ndikufuna kukusonyezani mmene soseji smelt, komanso kugawana Chinsinsi smelt mu marinade lapansi.

Choyamba tiyeni titenge item woyamba dongosolo. Choncho kugula ku sitolo za imodzi ndi theka pogwiritsa nsomba yaing'ono, mumayenda kwawo. Onani kuti maso nsomba anali wonyezimira ngati n'kotheka, ndithudi, ndi kuti mitembo anali wanzeru ndi sanataye. Ngati inu muli nacho kale kuti andipeze kunyumba, popanda kuwononga nthawi, kuyamba kuphika, chifukwa nsomba sangathe kusungidwa kwa nthawi yaitali.

Kukonza nsomba ochepa nthawi ndithu wotopetsa ndipo sanali wokongola kwambiri ntchito yake. Apa inu mukhoza amalangiza izi: nsomba yaing'ono amene 4-5 masentimita m'litali, n'zotheka kuti ayeretse, koma iwo amene ali yaitali, tiyenera muzidzamuchitirabe. Kuchita losavuta: kudula nsomba pamimba, kuyambira mchira ndi kusamukira ku mutu, chala chanu mkati ndi kukokera panja zamkati, kuyesera kudzawatenga iwo ndi wakuda filimu cholimba kwambiri moti owawa ngati kumanzere mkati. Osadandaula, ngati inu simukhala mchitidwe - chinthu chachikulu, Rybin chakhumi tiyambe kupeza. Ndipo nsomba adzakhala asokoneza kuyesa akhoza kudyetsedwa mphaka zoweta, osati kanthu kuti pachiyambi I ananena kuti tiyenera zogula theka kilo.

Ngati muli ndi nyumba anthu ziweto zawo, iwo ine sindikanati amalangiza yaiwisi smelt chakudya. chinthu chimodzi - nyama pokhala, amene akhoza kufa ngati iwo kudyetsedwa ndi chinthu china - awo, m'banja, komabe ndi bwino kudikira mpaka kukhala okonzeka yokazinga smelt.

Ngati inu kuthana ndi gawo yovutayi ntchito, ndiye inu akhonza kupatsidwa Mendulo ntchito amunamuna zabwino wa banja. Inu tsopano mukhoza kupuma pang'ono, ndipo monga kusintha zochita - holide bwino, ndiye ife tikhala tikuchita ndi pa izi. Kutsanulira mu mbale ufa, mchere ndi adagulung'undisa mu ufa, nsomba khumi. Pan, zomwe ife anatsanulira mafuta ambiri kutenthetsa ndi kudikirira mpaka timayamba anagona nsomba pa izo. Ngati ndinu zokondeka Kwambiri kwa nsomba yokazinga ndi anyezi, ndiye, pamaso kutaya mu poto smelt, choyamba mwachangu Lucko wake wamng'ono.

Kodi muli ndi nyumba? Ndi bwino kutembenukira kwa pazipita, pamene akukonzekera yokazinga smelt, likukhalira kwambiri utsi ndi utsi.

Tsopano ife kuthamanga yaing'ono kunyumba conveyor: Pereka nsomba mwachangu mbali zonse kwa mphindi 3, mbale Yambitsaninso. Smelt yokazinga wokonzeka. Ena connoisseurs kukhulupirira kuti panthawi imeneyi ya smelt kuti doused ndi mandimu, mu St. Petersburg ndi kugwirizana pa nkhani iyi si, koma monga ulamuliro, amasangalatsa onsewa atsala gourmets ndi chabe kudya nsomba molunjika moto, ndi mafupa, ndi ena ndi mutu wake.

Mungagwiritse ntchito ndi opanda zokongoletsa. Theka kilo nsomba chakudya chokwanira ogula osachepera asanu. Koma amene panopa chakudya si popanda mbale mbali, Mpofunika kukonza chimunthu wamba. Ichi chidzakhala Nkhata-Nkhata njira nsomba iliyonse - ndi kutsimikiziridwa ndi miyandamiyanda ya Japanese.

Ndipo tsopano Chinsinsi kuzifutsa smelt. Izi Chinsinsi chidwi amafuna inu zosakaniza zotsatirazi. Smelt - ngati mukufuna kwambiri ndi kugula. Zimene zimachitika mu marinade kuti? makapu awiri a madzi, 80 ml. vinyo wosasa, supuni ya tiyi ya mchere, angapo supuni ya shuga, 3 cloves, 5 tsabola.

Pambuyo kusamba smelt, Kinema izo mu marinade ndi chithupsa, ndiye Iponye yotchinga ndipo dikirani mpaka madzi onse ataphwa izo. Yophika smelt kuika mu mtsuko zigawo ndi kuika pamwamba aliyense wosanjikiza ya mnofu ndi yophika karoti, anyezi ndi parsley. Ndiye inu kutsanulira viniga mu mtsuko, chisindikizo ndi kuika mu firiji. Marinade muyenera ndithudi fufuzani pamaso kudzaza nsombazo. Ngati amakoma kwambiri ngati mulibe kuwonjezera mchere, shuga kapena vinyo wosasa, mwinanso madzi ngati ali ndi mphamvu kwambiri.

Patapita masiku atatu, ndi smelt ndi wokonzeka ntchito.