Mbatata Dauphine. mbale zachilendo kwa zosakaniza yosavuta

Dauphine mbatata - khadi la m'dera lomwelo ku France. Monga sizikusokonezani ndi wina Chinsinsi kuphika mbatata amatchedwa "Gratin", kusiyana amene ali kuphimba (kuponyera) mbatata pamwamba. Mbatata ndi mutu wachiwiri TACHIMATA tchizi, breadcrumbs ndi dzira-kirimu osakaniza (chifukwa mu kutumphuka kutchulidwa) ndi mbatata Dauphin - poterera mkaka. Mulimonsemo, ndi chokoma, ndi oonetsera ndi yeniyeni.

Kuphika mbatata mawonekedwe Dauphine, amene adzakhala wathu zidzasintha mbale French, muyenera dzola mafuta ndi batala ndi kufalitsa wogawana pamwamba pa finely akanadulidwa 1 clove wa adyo. Ndiye, za wina kilogalamu enaake anayesa sliced mbatata magawo kufalitsa pang'ono toyalana mu wosanjikiza limodzi. Odzaza mbatata ayenera mchere ndi kuwaza ndi tsabola, ndi nutmeg pang'ono ndi kuwaza pang'ono kwinakwake kapu theka la kirimu. Bwerezani ndi zigawo zina, amene adzakhala 3 kapena 4. otsiriza kutsanulira zambiri kirimu wosanjikiza amene anawonjezera supuni batala. Phimbani ndi mawonekedwe zojambulazo ndi kulitumiza ilo mu uvuni kwa mphindi 30-40, ndiye kuchotsa zojambulazo ndi kupereka mbatata wathu browned mphindi 15-20. Mbatata Dauphine ndi wokonzeka, akhoza anagonjera mooneka mu umene anaphika.

Mukhoza kuphika mbatata ndi tchizi, amenenso chokoma, kuchotsa kirimu ndi mkaka. Mbatata sliced mu magawo zoonda (za 1.5 kg) anawonjezera mchere, nutmeg, tsabola, 1 dzira ndi magalamu 100 tchizi grated. Palinso ayenera kuthira galasi la mkaka, kusakaniza ndi kuika misa chifukwa mu mafuta ndi grated adyo (3-4 cloves) mawonekedwe, Kuwaza pamwamba grated magalamu tchizi 100 magalamu 30 batala akanadulidwa. Ikani mawonekedwe mu uvuni ndi pambuyo Mphindi 40-45 mbatata ndi tchizi wokonzeka kutumikira. Ntchito yonse akukonzekera mbale amatenga penapake pafupi ora.

Pang'ono kusinthidwa Chinsinsi mbale, nayenso, sitingakane. Pakuti muyenera magalamu 100 tchizi magalamu 60 tchizi. Sakanizani 8 mbatata sliced, akanadulidwa ndi mchere ndi 3 cloves wa adyo ndi grated tchizi zovuta. Tinafalitsa mu kudzoza zigawo masamba mawonekedwe, aliyense wosanjikiza kupopera mkaka (mkaka lonse galasi chofunika). Top anagubuduza mu tchizi grated ndi kuyika mankhwala mu uvuni kwa mphindi 45. Likukhalira mbale zokoma ndi tchizi kutumphuka ndi zosaiŵalika fungo.

Mukhoza kuphika mbatata kwa kusintha mu mkaka wa Chinsinsi losavuta. Mbale likukhalira zakudya, ndipo mukhoza kuphika, ngakhale ana aang'ono. 10, katungulume ndi kudula mbatata mu chunks lalikulu mitundu friable adzaikidwe mu mphika ndi makoma wandiweyani (osati owola). Gulf mkaka kapena kirimu (0.5 malita) kwa mbatata mutuluka pang'ono pamwamba madzi, kuvala moto. Pambuyo otentha, kuchepetsa izo yochepa ndipo kuzimitsa ndi theka. Kuti mbatata sichipezeka "asphyxiated" fungo, tikulimbikitsidwa chikuto sifikira. Mphindi 30 pambuyo chiyambi cha othetsa mchere ndi kuteteza. mbatata ameneyu ankathandiza otentha, kuwonjezera mafuta chidutswa chilichonse mbale. Makamaka chokoma ngati mbatata zatsopano.

Konzekerani izi mbatata zophika mu mkaka m'mawa ndi mbale nyama. Polemekeza 1 gawo kutenga magalamu 140 a diced ndi yophika kwa mphindi 8 mbatata mchere madzi. Kukhetsa madzi ndi kuwonjezera magalamu 60 mkaka otentha, anaika mu ufa passirovku magalamu 8 a mafuta ndi ufa 2 gm, ndi mkangano. Aposa ndi 2 gm ya mafuta, ndi magalamu 3 wobiriwira.

Mbatata ndi zabwino kuti mwa iyo, ntchito m'makhitchini wa mitundu yambiri ya dziko, mukhoza kuphika ndalama zosaneneka chakudya. Mu kukhalapo kwa ena nzeru ndi ndingaliro ya mbatata wamba inu nthawi zonse analenga zinthu zatsopano. Osadandaula, n'zodziwikiratu chokoma!