Chitaliyana limoncello kunyumba

Ngati mukufuna kuyesa zakumwa zosiyanasiyana lokoma mowa, ndi mabulosi ndi liqueurs zipatso motsimikiza - mmodzi wa zinthu okondeka pa mndandanda wanu. Iwo kuphatikiza kukoma okoma ndi kuwawa pang'ono ndipo ndi wandiweyani, nthawi zina yomata kugwirizana. Koma bwanji ngati inu kuyesa kuphika mowa zawo, mwachitsanzo, ndi zotsitsimula mandimu kukoma? chakumwa ali ndi dzina ndipo anabadwira. Ndi limoncello Italy. Kunyumba, likhale mphamvu lililonse.

Mbiri ya mandimu mowa wotsekemera

mbiri ya chakumwa mpaka mapeto ndipo sichinayambe anafotokoza. Ena amati kuphika linayamba akale, pamene iwo anayamba kukula mitengo ya mandimu. Ena amakhulupirira kuti mowa ndi aang'ono ndi cabe za zaka 150. Wina ambiri amatamanda ndi analembedwa Chinsinsi makolo awo. Limoncello anali woyamba anakonza kunyumba banja ndi achibale. Izo zinali kokha mu 1991 kupanga ake anaikidwa pa mtsinje. The Sorrento inamangidwa fakitale abale Massa banja limene kwa zaka ankakonza mowa uyu kudya kwawo. Tsopano Komabe, zinatenga lonse mafakitale. Today mowa wotsekemera limoncello amagulitsidwa padziko lonse, ngakhale mtengo wake si mkulu. Aphunzire kusankha chakumwa kunyumba, mwina ungapulumutse waukulu ndi kukhala olandiridwa mlendo pa phwando iliyonse.

Kuphika limoncello anu

Nkofunika mosamala kusankha waukulu pophika - mandimu. Iwo ayenera kukhala kucha, yowutsa mudyo, ndi lathyathyathya ndi yosalala-khungu. Good Sambani 10 mandimu sing'anga kukula ndi kuwachotsa peel ndi. Pindani mu botolo kapu kapena botolo ndi kutsanulira mowa (painti). Phimbani ndi kusiya kwa masiku 7-10, kugwedeza botolo tsiku lililonse, kuti madzi si stagnate. Mukhoza pite ku lina gawo limoncello kuphika kunyumba. Kuti tichite zimenezi, muyenera kuphika madzi a magalamu 500 a shuga ndi 650 ml ya madzi kupeza mtanda homogeneous. Sakanizani sefani mandimu mowa wotsekemera madzi ndi kusiya kwa masiku 5 pa malo ozizira. Tsopano wanu mowa amamwa wakonzeka.

Limoncello mu cocktails

"Komatu mix"

Kutumikira mu chilled mowa wotsekemera anapanga (mu mufiriji) magalasi wamtali. Ena kumwa izo monga choncho, koma angathe kukonzekera cocktails zokoma ndi limoncello. Nawa angapo maphikidwe yosavuta. Mu malo omwera galasi kutsanulira ayezi, ndiye kutsanulira zigawo limoncello magalamu 50 magalamu 20 a madzi laimu magalamu 150 lalanje madzi. Timanena chakumwa "Komatu mix".

"Fairy Yellow"

paphwando lotsatira chikudziwika ngati "Fairy Yellow." The shaker ndi ayezi, kusakaniza 60 magalamu jini limoncello magalamu 30 magalamu 10 ndi awiri absinthe bitters m'malovu. Khutchumulani mpaka zigawo zonse kwathunthu utakhazikika ndi kutsanulira mu poyamba atapanga omwera vinyo magalasi kudzera sefa. Zokongoletsa ndi mandimu peel.

"Ndimu shampeni"

Chinsinsi lachitatu amapereka yosangalala kwambiri, monga analembera shampeni. Timbewu tsamba, kotala chikho cha limoncello, masupuni 2 a shuga ndi zest la ndimu limodzi mu blender ndi, kumenya masekondi angapo ndi atolankhani. Magalasi woyamba kuviika mu mandimu, kenako mu shuga kupala malo omwera wokongola. Gawani kusakaniza chifukwa cha magalasi awiri, pamene ena a kuwonjezeredwa shampeni. Kutumikira chilled.

Kuphunzira kuti limoncello kunyumba, mukhoza kwambiri kukuza mapu mowa maphwando. Ndi alendo kuyesa wangwiro mandimu mowa wotsekemera, ndiyeno kuyesera onse ndi cocktails ofotokoza. Holide zosangalatsa!