Kudzaza kwa Kurnik: maphikidwe ndi nkhuku, bowa ndi mbatata. Mfundo kuphika Kurnik

Kurnik - ndi Russian kubadwa keke amene Chinsinsi anabwera kwa ife kuchokera nthawi makedzana. Pali ziphunzitso zambiri za chiyambi cha dzina lake. Mwachitsanzo, ofufuza ena amakhulupirira kuti walandira dzina lake chifukwa cha dzenje lalikulu la "phimba", kumene (kusuta) awiriawiri. Kudzaza kwa Kurnik akhoza kukhala osiyana kwambiri. Mwachitsanzo, nkhumba, mbatata, nkhuku, bowa, sauerkraut ndipo ngakhale zipatso.

Features ndi zinsinsi za kupanga keke

Zokoma mikate chikondwerero angathe kukonzekera ku chiyeso chilichonse. Zimakhala oti amanenedwa pa chilichonse, yisiti mchenga kapena kuwomba. Ndipo nthawi zina Kurnik anapangidwa kuchokera zikondamoyo wamba. Kukhosi amagwira kale kukonza maholide lalikulu kapena ukwati. Mumadziwika maula wowerengeka ndi miyambo kugwirizana ndi mkate uwu. Mwachitsanzo, banja wokonzedwera mikate awiri, wina kwa mkwatibwi, ndipo chachiwiri - kwa mkwati. Phwando idagwatiwa pa mutu wake, napenya kuti kudzalulutira pamene nyenyeswa kugwa. Iye akhapidziwa kuti ena a iwo, watanthauzo adzakhala banja wamng'ono.

Traditional kudzazidwa kwa Kurnik tichipeza nkhuku, buckwheat phala, mazira yophika ndi anyezi yokazinga. Koma maphikidwe ano, pali anthu ambiri mosiyanasiyana, ndi kumene mukhoza kusankha aliyense wa iwo. oyang'anira zophika Professional ndi ophika zofufuzafufuza, konzani kudzazidwa nyama, tchizi, bowa, sauerkraut, masamba ndi zina zambiri.

Kukonzekera cha mkate uwu Nthawi kudya. Ngakhale ophika odziwa akuyesera kuchita kuphika mu tsiku, kuchita izo zonse mwamsanga. Monga takambirana kale, nthawi zambiri wokonzedwera kwa Kurnik zovuta kudzazidwa, wopangidwa mwa zosakaniza atatu kapena anayi. Koma n'zosatheka sikuthetsa kumeneko! Onani kuti muyenera kusakaniza mitundu iwiri ya mayesero - wina ndi makoma woonda kulekanitsa kudzazidwa ndi kulenga zigawo, ndipo chachiwiri - chifukwa chivundikiro kapena mzikiti.

keke Izi kawirikawiri amadziwika ndi kutsegula zozungulira pamwamba. Komabe, pali kapangidwe zina zimene mungachite. Mwachitsanzo, ena mwa amayi amangoyang'ana kubaya mkate ndi mphanda kapena mpeni amacheka kotenga. Kurnik zambiri chokongoletsedwa ndi zithunzi mtanda kapena dongosolo losavuta zojambula. mwambo Izi zimapangitsa keke chidwi kwambiri ndi choyambirira.

Ambiri maphikidwe wakale mkate adutsa pansi ku mibadwomibadwo, amapezeka m'banja. Ena mwa iwo ndi osiyana kwambiri ndi mnzake mu zikuchokera katundu kapena kwake. Koma chifukwa chake ndi zosangalatsa kupeza mitundu lapadera la mikate kwambiri, nthawi iliyonse kusangalala zokonda latsopano ndi oonetsera!

Kurnik ndi nkhuku. A Chinsinsi tingachipeze powerenga

Ndi miyambo Russian chakudya Pakufunika kuti chidwi ndi nthawi. Koma ngati ndinu wokonzeka kuika mu khama, chifukwa ndi n'zosadabwitsa zokoma ndi atsimikize chitumbuwa.

Zosakaniza mayeso mwamphamvu:

• Tirigu ufa - magalamu 400;
• batala - magalamu 100;
• nkhuku dzira;
• Mkaka - kotala chikho;
• wowawasa kirimu - supuni atatu;
• Koloko - uzitsine.

Zosakaniza kwa pancake mtanda:

• mkaka - 350 ml ya;
• limodzi dzira;
• Ufa - supuni asanu;
• mchere ndi shuga - kulawa.

Pakuti kudzazidwa, kutenga:

• wonse nkhuku - za theka kilogalamu;
• woyera bowa - magalamu 400;
• Anyezi - zidutswa limodzi kapena awiri;
• yophika mpunga, mapira kapena buckwheat - magalamu 200;
• yophika mazira - zidutswa ziwiri;
• mchere ndi zonunkhira - anu kukoma.

Kenako, ife kufotokoza mwatsatanetsatane mmene kuphika nkhuku Kurnik.

Chinsinsi cha miyambo Kurnik

Choyamba knead zolimba mtanda. Kuti tichite zimenezi, kulumikiza mkaka ndi kirimu wowawasa, mazira ndi batala kusungunuka. Asiyanitse ufa ndi soda, kuwonjezera mchere ndi kusakaniza onse zosakaniza. Gawani mtanda pawiri - kuchokera m'munsi mpukutu ang'onoang'ono, ndi lalikulu, ife kupanga mzikiti poto.

Pambuyo pake, konzani naomba ndi zikondamoyo kuphika mwa izo (zidutswa zisanu kapena zisanu ndi zitatu).

Kenako akukonzekera kudzazidwa kwa Kurnik ndi mpunga kapena buckwheat. Sakanizani rump ndi anyezi yokazinga ndi zitsamba finely akanadulidwa (ya parsley ndi katsabola).

Wiritsani nkhuku, kuchotsa nyama mafupa ndi finely kuwaza izo. Kuwonjezera kubisa pang'ono msuzi, mchere ndi zonunkhira.

Bowa mwachangu mu masamba mafuta ndi kugwirizana ndi mazira wosweka yophika.

kuika kurnik

Phimbani kuphika zikopa ndi kudzoza ndi mafuta. Ikani pa maziko a mtanda wakuda. Pambuyo pake, kuyamba kufalitsa kudzazidwa, kuphimba lililonse pancake. Choyamba pali wosanjikiza mpunga, kenako nkhuku, kenako - bowa. Bwerezani ndondomeko imeneyi mpaka kumaliza zonse zofunika.

Pang'ono pang'ono kuphimba yomanga woonda mtanda mapangidwe ndi Tsinani m'mbali. Odula pamwamba pa mkate ndi kupangitsa anamenyedwa dzira yolk pamwamba ndi kutsegula zozungulira kuti kubwereketsa nthunzi. Kuphika azichitira theka la ola pa madigiri 200.

Lembani chitumbuwa tebulo kungakhale msuzi anapanga batala, msuzi, ufa ndi zonona. Onse katundu zimenezi kugwedeza mmwamba, wiritsani mu madzi osamba, kenako wothira dzira yolks. Msuzi otsalira pambuyo kuphika nkhuku, okoma ngati kuti mwawathila zonunkhira ndi anatumikira payokha.

Kurnik mmene kuphika ndi mbatata

Panthawi imeneyi, ife kukusonyezani mmene kuphika mkate mwamsanga a kuwomba pastry wokonzeka.

Kudzaza kwa Kurnik ndi mbatata ndi nkhuku wokonzedwera kwa zosakaniza zotsatirazi:

• ntchafu nkhuku (ife tikusowa fillet ndi khungu) - magalamu 500;
• batala - 50 g;
• yophika mbatata - tubers atatu;
• anyezi - zidutswa ziwiri;
• Thyme - nthambi ziwiri;
• adyo - kagawo limodzi;
• dzira ndi chimodzi dzira yolk.

Kuphika mkate tsiku lobadwa

Kodi kukonzekera kudzazidwa kwa Kurnik? Chinsinsi anafotokoza mwatsatanetsatane m'munsimu.

Anyezi woyera kuchokera mankhusu ndi kusema cubes.

Fillet kagawo ndi khungu powomba lalikulu kenako mwachangu mu masamba mafuta. Kulawa, kuwonjezera pa poto thyme ndi adyo. Kumapeto kuyika kwa nkhuku wokonzedwera anyezi. Pamene kudzazidwa ndi wokonzeka, pindani mu colander ndi kudikira kukhetsa mafuta owonjezera.

Mbatata kusema cubes.

Finely awiri mayina mtanda pepala, ndiyeno kudula ndi mpeni m'mphepete, nayikapo mphamvu ndi amakona anayi mawonekedwe preforms. Ikani wosanjikiza woyamba pa mphasa silikoni ndipo kubaya ndi mphanda m'malo osiyanasiyana. Thirani kudzazidwa wogawana ndi kutseka chachiwiri mapangidwe mayeso.

Lumikizani m'mphepete padziko workpiece ndi mafuta Kurnik dzira kumenyedwa. Ngati muli ndi pang'ono mtanda, kupanga zodzikongoletsera kwa izo. Mwachitsanzo, mukhoza kuchita chitsanzo zojambula jambulani masamba kapena maluwa, komanso kanjedza sculpt wa mbalame ndi nyama. Mukhoza kuzindikira m'maganizo aliyense, ngati kusonkhanitsa zinthu zawo zonse ndi luso.

Kuphika mkate mu uvuni bwino mkangano kwa mphindi 20. Pambuyo izo, mulole izo kuziziritsa pang'ono, nthawi yomweyo kutenga ku gome. Chimachitira otilchno pamodzi tiyi, zakumwa zipatso, zakumwa zipatso, ndi zina, ndi zakumwa amphamvu.

Kurnik nyama ndi mbatata

Kwa mbale muyenera kukonzekera mtanda, amene inu mukhoza kugula mu kuphika pafupi kapena knead nokha pa Chinsinsi wapamtima.

Kudzaza kwa Kurnik ndi nkhumba ndi mbatata, imakhala mankhwala awa:

• magalamu 450 nyama;
• mababu awiri;
• mbatata awiri;
• yaiwisi dzira;
• madzi supuni;
• theka la supuni ya tiyi tsabola ndi chitowe;
• supuni mchere.

Kudzazidwa kwa Kurnik yophika zapamwamba. Kuchitira nyama ndi kusema cubes. Anyezi ndi mbatata, woyera, ndiyeno kudula mutizidutswa tating'ono ting'ono kwambiri. Lumikizani mankhwala okonzeka m'mbale kwambiri, kuwonjezera mchere ndi zonunkhira.

Gawani mtanda ndi falitsani zigawo ziwiri za akusowekapo. Choyamba kugona pa kuphika pepala, kenako kufalitsa pa kudzazidwa ndi. Kutseka nthuza mosungiramo chachiwiri ndi kugwirizana dera. Kupanga mabala ochepa ndi mpeni, kuti nthunzi mkati.

Whisk dzira ndi madzi, ndiyeno chifukwa mafuta mtanda kusakaniza. Kuphika mphindi chakudya 40, kutentha kolowera madigiri 200.

Kurnik wa zikondamoyo ndi bowa ndi nkhuku

amachitira n'zosadabwitsa chokoma kwa chisomo tebulo holideyo. Kwa mbale, kutenga:

• 15 woonda duwa zikondamoyo;
• 200 ml ya wowawasa kirimu;
• magalamu 200 bowa kapena bowa;
• magalamu 100 a nkhuku;
• magalamu 50 tchizi;
• Anayi yophika mazira;
• anyezi;
• gulu la katsabola;
• mchere.

Kudzaza kwa Kurnik ndi nkhuku ndi bowa anakonza mwamsanga ndipo mosavuta. Chicken ndi anyezi theka kusema cubes yaing'ono ndiyeno mwachangu mankhwala mu masamba mafuta. Kuwonjezera mchere, zonunkhira ndi wowawasa kirimu. Simmer kudzaza kotala la ola, musaiwale kuti nthawi kusonkhezera.

Theka lachiwiri la mababu ndi kuwaza amangosankha ndi mwachangu mu poto osiyana ndi bowa ndi.

Wiritsani mazira, peel ndi finely kuwaza. Sakanizani zidutswa ndi amadyera finely akanadulidwa.

Pa pansi pa kugawanika nkhungu, ikani chinsalu cha zikopa. Kenako, kuyala ena zikondamoyo kuti m'mbali awo likugwera pansi. Kutseka mzinda wa zikondamoyo awiri ndi wowawasa kirimu ndi kudzoza iwo.

Kuyala kudzazidwa, alternating ndi zikondamoyo ndi (nthawi zonse muyenera kuika zidutswa ziwiri). Wosanjikiza woyamba wa anyezi ndi bowa ali, iwo ndi nkhuku, koma kumapeto kwa dzira ndi anyezi. Kwezani mbali ya pancake ndi nawo. Kuwaza ndi grated tchizi chakudya ndi kulitumiza ilo mu uvuni kwa mphindi 20.

Pomaliza

Monga mukuonera, ndi kudzaza kwa Kurnik kukonzekera yosiyanasiyana lonse katundu. Yonseyi nthawi iliyonse zosakaniza latsopano, mudzalandira kukoma atsopano ndi choyambirira. Choncho musachite mantha zatsopano molimba mtima. Zikuthandizaninso inu kudabwa alendo pa tebulo chikondwerero ndi kusangalatsa okondedwa pa mlungu.