Tsabola ndi tomato kwa dzinja. maphikidwe zabwino

Tsabola ndi tomato - ndi masamba wotchuka, amene kukolola zosiyanasiyana saladi. Ndi bwino kukonzekera kuteteza yozizira amasangalala banja lonse. masamba amenewa ankawapatsa adawonjeza mankhwala ena: kabichi, biringanya, kaloti, adyo ndi zina zotero ..

Anthu ambiri ngati yozizira kukolola wa tomato ndi tsabola. Pepala anasankha maphikidwe ambiri zokoma. Kutsatira luso lokonzekera - ndipo m'nyengo yozizira adzasangalala saladi zokoma.

Marinated tomato ndi tsabola

Pafupifupi mkazi m'chilimwe chinkhoswe mu motetezera. Ambiri amakonda saladi kumene tsabola ndi tomato.

M'nyengo yozizira masamba ndi kukolola kwa mbale aliyense. Tiyeni kukonzekera tomato marinated ndi tsabola. Kuti muchite izi muyenera mankhwala amenewa ndi 1 atatu-lita mtsuko:

1. Lokoma tsabola - 300 ga kapena zidutswa 4.
2. Adyo - 3 cloves.
3. Tomato - 1 makilogalamu 500 ga
4. Udzu winawake - 1 nthambi.
5. Horseradish - 2 masamba.
6. Red otentha tsabola - 1 pc.
7. Masamba a chitumbuwa kapena currant.
8. Black tsabola allspice (nandolo) - 4 ma PC.
9. Salt.
10. Viniga.
11. Bay tsamba - 3 zidutswa.
12. Black tsabola (nandolo) - 4 ma PC.
13. Madzi.
14. Shuga.

Marinated tomato ndi tsabola kukonzekera m'njira zosiyanasiyana. Komabe, kuganizira kwambiri zokoma ndi ambiri mwina.

Undamaged kucha koma olimba tomato kusamba, chotsani michira. Pepper kuchotsa kuchokera pakati ndi kudula mutizidutswa tating'ono 4. Sambani ndi Peel adyo ndi zitsamba. Ikani onse zosakaniza pa chopukutira kuti ziume.

Pansi pa magombe ayenera kuikidwa adyo, parsley, ndi tsabola akanadulidwa mitundu iwiri (Chibugariya ndi pachimake). Tsopano kwathunthu kudzaza chidebe tomato chomwecho. Chinsinsi kwalembedwa pafupifupi kuchuluka kwa masamba. Ndipotu, izo zonse zimadalira kukula.

Lembani muli ndi masamba ndi zitsamba yophika madzi otentha. Patapita mphindi ziwiri, kukhetsa madzi mu mphika (mu beaker). Ndiye inu kudziwa kuchuluka kwa marinade ndi zofunika zitatu lita mtsuko. Thirani otentha madzi mu tomato kachiwiri kwa mphindi zochepa, ndiye kukhetsa.

Konzani marinade: Thirani kuchuluka kwa madzi mu poto, amene zikugwirizanira beaker lapansi. Kubweretsa madzi kwa chithupsa ndi kuwonjezera mchere ndi shuga '50 Valani mofanana poto tsabola (allspice ndi wakuda) ndi dotolo. Wiritsani Mphindi 12. Tsopano kuwonjezera viniga (50 g). Amafuna otentha marinade.

Botolo ndi tomato kutsanulira marinade otentha ndipo nthawi yomweyo yokulungira mmwamba. Marinated tomato ndi tsabola wokonzeka. Mukhoza mpumulo mosavuta. Ngati marinade viniga zokwanira ndi zonunkhira otsala - kuteteza wanu adzaima yozizira popanda mavuto.

Lecho masamba kwa dzinja

Izi ndi zothandiza kwambiri zachilengedwe. Osati aliyense amadziwa kuphika tsabola lecho ndi tomato. Ichi osati saladi, komanso kuvala zotichititsa borscht. Kukonzekera lecho kutenga makilogalamu 5 ndi 2 kg wa tomato Chibugariya tsabola (makamaka ofiira, koma ngati inu kugula zobiriwira kapena chikasu - osadandaula). Other zambiri muyenera 1 makilogalamu anyezi, mafuta mpendadzuwa (0.5 malita), shuga (1 chikho, yesani kulawa), 2 makilogalamu kaloti (ngati sakonda yake, ndipo kufikako 1.5 kg), tsabola - 2 ma PC . (Ngati kwambiri pachimake, mmodzi), kuwaza mchere kulawa (zambiri 2 tbsp. L.).

Choyamba, kuchapa tomato ndi kuwaza iwo kudzera nyama chopukusira. Simufunikanso kulitsuka pa khungu. Madzi ndi tomato kuvala kutentha sing'anga. Tiyeni wiritsani kwa mphindi zosachepera 40.

Nthawiyi, kaloti ndi belu tsabola kusema n'kupanga zofunika. Pamene madzi phwetekere wayamba wiritsani, anaika mu kaloti wake ndi wiritsani kwa mphindi 30. Ndiye tumizani ku tsabola akanadulidwa. Onse pamodzi ayenera yophika wina Mphindi 20.

Nthawiyi, dayisi anyezi theka mphete kapena wambirimbiri mafuta (ndi mankhwala). Pamene golide kutumphuka likakhazikitsidwa, kuthila shuga ndi akanadulidwa tsabola. Pamene anyezi ndi shuga mwachangu, anatsanulira iwo mu madzi phwetekere ndi masamba ndi kuphika pafupifupi 60 Mphindi. Mphindi 10 kuika kutsekedwa mchere.

Ndi kutumikira limodzi, muyenera za 5 lita zitini. Tsopano inu mukudziwa momwe kuphika tsabola lecho ndi tomato. Kupanga saladi lino, bondo. Iye likukhalira chokoma ndi oyenera kuti mbale aliyense.

Green Island kuzifutsa tomato

Ndikufuna Appetizer chokoma kwa tebulo tchuthi? Ndiye Chinsinsi ichi kwa inu. Green tomato ndi tsabola ndi adyo analandira mpaka lakuthwa ndi pang'ono crispy. ndi zofunika kukonzeketsera 5 kg wa tomato olimba wobiriwira:

• Adyo - 200 ga
• A gulu la parsley.
• Hot tsabola - 2 ma PC.
• Pepper - 3 zidutswa.

tsabola wokoma ayenera kutsukidwa kwa njere. Dulani izo kuti anali yabwino kupotokola mu nyama chopukusira. Kuyeretsa ndi kusamba adyo. Hot tsabola Ndikofunikira kuti muzimutsuka ndi kuchotsa tsinde. Musakhudze pachimake, monga sharpness onse ali kumeneko. Finely kuwaza ndi parsley.

Tomato kuchapa ndi kusema 4 kapena 6 zidutswa. Adzaika mu botolo, choncho kukonzekera masamba, kotero izo zinali yabwino kugwira nawo ntchito.

Adyo, mitundu iwiri ya tsabola kupotoza chopukusira. osakaniza kugwirizana ndi tomato ndi zitsamba ndi chipwirikiti. Tsopano kupanga marinade. Wiritsani malita 3 madzi, kutsanulira 150 ga mchere ndi 250 ga shuga. Pamene pokipit mphindi 5, kuwonjezera 200 ml ya vinyo wosasa.

Mpaka yophika marinade mabanki kuyala tomato ndi osakaniza zakuthwa zolimba kwambiri. Thirani marinade tomato otentha, kutsegula samatenthetsa Mphindi 20 ndi falitsani mmwamba. Anali tomato chokoma ndi tsabola ndi adyo.

Adjika

Tikupereka Chinsinsi cha okonda mchere zokometsera. Adjika Tomato ndi tsabola si wandiweyani, koma chokoma. Ndithudi, zonse zimadalira masamba. Ngati iwo ali minofu, ndiye mankhwala adzakhala chachikulu. Nthawi zina inadza tomato madzi ndi tsabola. Iwo adjika kupeza madzi pang'ono.

Kukonzekera phwetekere wosambitsa (5 kg), tsabola wokoma (1.5 makilogalamu), 5 mitu ikuluikulu ya adyo, otentha tsabola 8-10 ma PC., Salt pafupifupi 2.5 v. L. (Itsogolela kukoma). Onse zosakaniza awa ali pansi mu nyama chopukusira. Thirani mu kuchuluka ofunikira mchere madzi. Tiyeni tiyime kwa masiku awiri.

Pamene mukubwadamuka adjika, nachiyika pa moto sing'anga kuti otentha. Musaiwale kuti nthawi analimbikitsa. Wiritsani kwa mphindi 20 ndi otentha mpukutu mu mitsuko wosabala. Inu tsopano ndi adjika chokoma cha phwetekere ndi tsabola.

amayi ambiri akuwonjezeka osalimba a maapulo ndi kaloti. Ndi mankhwala amenewa anataya ufulu kuwawasa kununkhira. Choncho ngati mukufuna adjika wokoma, musawawire mtima, mukhoza kuwonjezera zigawo izi.

Biringanya mu adzhika

Maziko a Chinsinsi - ndi phwetekere ndi tsabola. Ndi thandizo lawo adjika anachita, koma anawonjezera kuti biringanya ndi. Kuti akonze saladi zokoma, kwathunthu kutsatira Chinsinsi.

Pakuti yokonza muyenera biringanya, tsabola ndi tomato zidutswa 10. masamba onsewa kupindika mwa nyama chopukusira. Bwezerani 20 cloves adyo (4 mitu) ndi 2 ngolo otentha tsabola. Ayeneranso kupotokola kudzera nyama chopukusira. Mu misa ili kutsanulira galasi mmodzi wa madzi, vinyo wosasa ndi mafuta masamba. Kuwonjezera shuga ndi mchere 1 tbsp. supuni

Ikani madzi onse pa moto sing'anga ndi kubweretsa kwa chithupsa. Nthawiyi, kudula biringanya mu magawo. Dikirani mpaka madzi otentha. Ndiyeno kumbuyo biringanya ndi kuphika kwa mphindi 30 onse pamodzi.

Hot saladi kutsanulira mu mabanki ndi falitsani mmwamba. Pamene madzi basi ayamba kuwira, kuyesa kukoma. Ngati mukuganiza mukuphonya pophika, inu mukhoza kuwonjezera.

saladi uyu wa tomato ndi tsabola m'nyengo yozizira si wotchuka kwambiri, koma anthu ambiri monga izo. Izo ntchito osati ndi njira loyamba, komanso wachiwiri. Ndi biringanya msuzi mu adzhika okondedwa ndi amuna ambiri. Kuchitira banja lanu izi saladi zodabwitsa!

"Aulesi" masamba chosakaniza

Yesetsani kukonzekera saladi izi. Iye si ofunikira okha komanso chokoma. saladi limeneli limatchedwa "aulesi", monga anachita mwamsanga ndipo mosavuta. Pamafunikanso zinthu zotsatirazi: tomato, anyezi, nkhaka, tsabola. Pa yozizira ake kukonzekera amayi ambiri.

Dulani onse katundu pamwamba ngati inu kupanga saladi m'chilimwe. Mu mbale, kusakaniza iwo. Inu mukhoza kuwonjezera masamba ena.

Ndi mfundo lonse. Kuyala zosakaniza wosanganiza mu mitsuko lita. Zamgululi ayenera woyenera mwamphamvu. Tsopano, kutsanulira madzi otentha mu aliyense mtsuko. Kuwaza zonunkhira.

Padera kuika mu aliyense mtsuko kwa 1 ora. L. salt, 3 hr. L. shuga ndi 2 hours. L. viniga. Likukhalira chokoma ndi zokometsera saladi. Inu bondo, ngati inu kuphika tsabola ndi tomato kwa dzinja. Inu mukhoza kuwonjezera zitsamba kapena masamba ena ngati n'koyenera.

Saladi wa kabichi, tsabola ndi tomato

Ndi zabwino kutsegula mtsuko wa masamba chosakaniza m'nyengo yozizira! Kuti akonze saladi mukufuna mankhwala zotsatirazi: kaloti, anyezi, amadyera, kabichi, tsabola, tomato. M'nyengo yozizira ino lalikulu mwina. Choyamba, kuwaza ndi kabichi sing'anga-kakulidwe n'kupanga. Tomato ndi nkhaka kusema amangosankha. Karoti kuwaza ntchito grater lalikulu, ndi anyezi - semirings.

Mu saucepan, kusakaniza masamba onse akanadulidwa ndi kuziika pa kutentha sing'anga kuphikira. Patatha mphindi 10, kuwonjezera wosasayo ndi mpendadzuwa mafuta pa 150 ga Tiyeni masamba pokipyat mphindi ina 5, kuwachotsa pa bolodi.

Hot masamba mix pamodzi ndi madzi kuwola ndinso kubwerera mabanki wosabala, mpukutu pepala chivindikiro kuti ukhale pansi. Monga mukuonera, mulibe monga kukolola wa tomato ndi tsabola. ndipo masamba ena anawonjezera ngati n'koyenera.

Pamaso kukonza mitsuko chosakaniza ndi lids ayenera kukonzedwa, kuti chosawilitsidwa. Ndiye inu ndithudi anapidziwadi kuti saladi kuyima kwa nthawi yaitali.

Assortment: nkhaka, tomato, tsabola kwa dzinja

Ine sindikufuna ambafuna chisokonezo ndi madzi ndi mitsuko otentha otentha. Chinsinsi adzachite popanda njira yolera yotseketsa. Pali mchere; kutetezera zachilengedwe adzithandiza kukolola mpaka mochedwa yozizira ndi kuposerapo. Kuwonjezera mankhwala ena tsabola ndi tomato. M'nyengo yozizira - lalikulu mwina.

Pakuti yokonza masamba wosanganiza kuphika tomato, nkhaka, tsabola chifukwa anyezi 2 makilogalamu - 800 ga kwa zonunkhira kuteteza ndi kusunga nthawi yaitali, muyenera kukhala:

1. Black tsabola (nandolo) - 6 ma PC.
2. Bay tsamba - 4 ma PC.
3. Black tsabola (lokoma) - 5 ma PC.
4. Masamba mafuta - ½ St.
5. Viniga (apulo) - ½ St.
6. Shuga ndi mchere kulawa.

Choyamba kupanga marinade: masamba mafuta ndi vinyo wosasa, kutsanulira mu saucepan, kuti sanatchule zonunkhira zonse, zimene zalembedwa mu Chinsinsi. Wiritsani mpaka madzi, kuchapa ndi kudula tating'ono ting'ono masamba (tomato, nkhaka, anyezi), amene anayika mu chamadzimadzi mwamsanga pamene wayamba wiritsani.

Cook saladi zosaposa mphindi 30. Nthawiyi, kuchapa mitsuko bwino. Kuchepetsa chivindikiro mu madzi otentha kwa mphindi 10. Banks anaika mu uvuni kwa mphindi 15. Saladi supuni yotentha youma wosabala chidebe. Pereka ndi kuziika pansi bulangeti ofunda kuti kuziziritsa.

Likukhalira chokoma saladi wa tomato ndi tsabola m'nyengo yozizira. Choncho, pambuyo gawo loyamba, yesani kuchita zambiri. Ndipotu, m'nyengo yozizira mudzakhala chisoni kuti ochepa wokonzeka!

Saladi "Khumi"

chokoma preform, kumene tsabola ndi tomato. Pa yozizira awo kuchita zambiri. Lililonse Hostess ndi experimenting mu njira yake. Ambiri kuwonjezera masamba osiyana ndi kufunafuna ngakhale. Komabe, kukoma kumadalira osati kokha pa masamba, komanso marinade lapansi. Yesetsani saladi amene ankatchedwa "Khumi." Iye likukhalira chokoma, onunkhira ndi kulakalaka.

Kukonzekera, kutenga masamba amenewa: biringanya, tsabola, anyezi ndi tomato pafupifupi. zigawo zonse ayenera kukhala zidutswa 10.

Tomato ndi anyezi kusema zidutswa 4. Kuwaza biringanya n'kupanga. Childs, iwo tadulidwa mu kukula monga anyezi. Mu saucepan lalikulu kuika tomato choyamba, ndiye anyezi ndi biringanya. Palinso oyera 1 lalikulu clove wa adyo, 3 tbsp. L. shuga ndi 2 tbsp. L. mchere, kutsanulira 100 ga 9% yachibadwa viniga ndi 200 ga mafuta masamba.

Misa saletsa, ndipo nthawi yomweyo kuvala moto. Kamodzi otentha, mokoma kusonkhezera (m'mwamba) kamodzi. Phinduza kamoto kakang'ono. Tiyeni unyinji wa mphindi 40, wofooka. Nthawiyi, samatenthetsa mitsuko ndi lids.

Pamene Mphindi 40 zitatha, kulemera kuwanditsa mu chidebe. The madzi, amene anaonekera pa masamba, nayenso, ayenera kulowa mu mtsinje, kotero bwino kutsanulira ladle. Pomwepo otentha saladi mayina ndi kuika mu malo otentha mpaka akamazizira pansi.

Ambiri kukolola tsabola ndi tomato kwa dzinja. Maphikidwe zosiyanasiyana. "Khumiwo" - mmodzi wa saladi bwino ndi otchuka. Yesetsani kutumikira limodzi - ndipo mukufuna kukonza chachiwiri.

Nsonga anakumana ophika

M'nkhaniyi, tinalalikira kwambiri zophikira chidwi ndi zokoma. amayi ambiri kukolola tsabola ndi tomato kwa dzinja (maphikidwe apatsidwa pamwamba). Komabe, sikuti aliyense amadziwa yeniyeni luso kuphika. N'chifukwa chake mabanki amaphulika kapena kusamala chatsitsa.

Kupewa mphindi zosasangalatsa, ophika akulangizidwa kugwiritsa ntchito ziwiya zoyenera. Iwo la galasi, ceramic kapena zosapanga dzimbiri poto. Gwiritsani ntchito mankhwala undamaged. Ngati inu kudula masamba yoola, mwayi izo kupesa mu banki mofulumira kwambiri.

Sankhani yekha masamba ofanana kukula. Ndipotu, pamene inu muli nazo izo kuphika, seethe wamng'ono, akuluakulu kuti apite soggy. Viniga sayenera anatsanulira mu brine kuwira. Iye sataya katundu usawonongeke. Pamene inu kuchotsa brine ku bwalolo, ndiye kutsanulira viniga.

Kupanga ang'ambe thupilo yaing'ono tomato pamaso kuphika. Ndiye nthawi kuphika, iwo sadzakhala osokoneza. Zitini ndi mabotolo kudzazidwa mapeto asanafike. Ngati muli ndi chipinda cha mpweya kupanga mabakiteriya. Choncho, nthawi zambiri zilibe kuimirira ndi kusamala chatsitsa mofulumira kwambiri.

Nthawi zonse kuchotsa chithovu kwa madzi otentha. Pajatu amapereka nayonso mphamvu, nchifukwa chake mabanki ndi mankhwala kusokoneza chuma. Onetsetsani ndi chivindikiro zitini. Ngati inu mungazindikire kuti chidebe chatsekedwa mwamphamvu, wiritsani ndi falitsani kachiwiri.

Khalani kusamala osapitirira chaka. Pamene kukolola ayenera yayitali, amaona stale, ndipo pali chiopsezo cha poyizoni. Choncho musaiwale kulemba tsiku kupanga. Nthawi zonse samatenthetsa muli ndi lids.

Bwinobwino kutsukidwa masamba. Zinyalala zing'onozing'ono angawononge mtsuko lonse la saladi. saladi masamba wiritsani mu chidebe lonse. Ndiye chosakaniza yophika wogawana.

Musati kuwonjezera kusamala aspirin ndi mankhwala ena. Izi ndi zoipa thanzi. Musati malo otentha kapena ozizira zitini pa pamwamba yonyowa. Nthawi zambiri analira iwo kapena osokoneza.

Kumipiringizo ya tomato ndi tsabola zidzakuyenderani pokhapokha ngati inu n'kudziphatika kwa Chinsinsi ndi kumamvetsera kwa ophika odziwa.