Mmene kuphika naomba

Chimagwiritsidwa ntchito kuphika naomba chifukwa France. Batter - ichi sichina ngati mankhwala madzi chipolopolo. Nthawi zambiri ndi mtanda, koma osati nthawi zonse. Nawa yofanana ochepa pa mmene kuphika naomba.

Akamanena za naomba pa

The zikuchokera kwa naomba ndi mazira, ufa ndi chinthu chilichonse madzi, kupeza mtanda flowable. Mophweka kwambiri - ndi madzi (pa mbalambanda, mchere, gasi kapena popanda), pafupi pa mndandanda ndi mkaka mankhwala - mkaka, kirimu kapena yogurt. More ophika odziwa mukufuna kudabwa mafani awo, ntchito mowa amakhala ndi amene amaperekedwa kwa mankhwala okonzeka.

gourmets oona amadziwa mmene kuphika naomba zokoma zambiri. Iwo kuwonjezera chachinayi, chigawo youma. Iwo akhoza akanadulidwa mtedza, mwatsopano kapena zouma zitsamba, akanadulidwa masamba ndi ngakhale zipatso. Patapita ndi zonse zimene amathandizana ndi kusintha kukoma mbale.

malamulo General ntchito yokonza naomba pa

Kaya zosakaniza, pali zidule kuthandiza kuchotsa naomba zinali zokoma, kugwirizana bwino ndipo si ikuyenda pansi pasadakhale, kusiya gawo uncoated la mankhwala.

1. Kupeza mankhwala homogeneous ayenera kukhala bwinobwino wosanganiza zigawo, izo zikhoza kuchitidwa ntchito chosakanizira kapena blender.
2. Chifundo akhoza pamodzi kapena payekhapayekha, kenako wosakaniza kupeza chosiyana kapangidwe, kukoma ndi khalidwe Frying.
3. The naomba nthawizonse utakhazikika musanagulitse zakutidwa mankhwala kwa Frying.
4. Anakonzeratu naomba bwino unakhala mankhwala ndipo alibe adzagwa pa kuphika.
5. Zamgululi sayenera konyowa pamaso iwo "atavala" mu mtanda.
6. Zamgululi ayenera kumuika mu mafuta kuwira, izo ziyenera kukhala chotha kubisa ndalama mu theka, kapena bwino komabe mokwanira kukhala mu fryer kwambiri.
7. Kuchotsa mafuta owonjezera, zidutswa yokazinga anayikidwa pa mbale wokutidwa ndi thaulo pepala.

maphikidwe naomba

Choyamba, mmene kuphika naomba pa Chinsinsi tingachipeze powerenga. Tengani mazira 4, nadzawasankhula azungu ndi yolks pa. The yolks kuwonjezera supuni masamba mafuta, ndi uzitsine mchere ndi 100 ml. madzi., kumenya mu chinthu homogeneous. Pang'onopang'ono atchule 125 g. anasefa ufa. Payokha, kumenya azungu ndi kulowa mtanda okonzeka, monga chakudya chochepa. Izi zingathandize kwambiri airy ndi crispy pambuyo Kukuwotcha ndi kulakalaka. naomba Izi akhoza mwachangu mankhwala alionse, koma ngati mukufuna kuyetsa, mungayesere maphikidwe ena anatulukira aliyense payekha mankhwala ankafuna.

Nthawi zambiri lililonse menyu banja, mungapeze mbale wa nkhuku, zidzakhalanso choncho zothandiza kudziwa kupanga naomba pa nkhuku. Ndi zimakhalira bwino ndi naomba mowa. Mwina kwambiri ophweka kuchita kuposa tingachipeze powerenga za.

Tengani ndalama wofanana mowa ndi ufa. Asiyanitse ufa, musaiwale kuti akatidzadza oxygen. Mu ufa pang'onopang'ono kutsanulira mowa ndi kusakaniza bwinobwino. The mtanda ali okonzeka, inu mukhoza kuwonjezera pang'ono soda kapena ufa kuphika.

Ntchito zosiyanasiyana moŵa umakhala ku kuwala mdima, kuchokera osasankhidwa kuti unfiltered ndi kusankha mitundu yosiyanasiyana ya ufa, udzapeza oonetsera osiyana a nkhuku mwachizolowezi. Izi zingathandize tebulo zosiyanasiyana pamaziko a mwakuwoneka mankhwala chomwecho.

Tsopano tiyeni tikambirane za mmene kukonzekera naomba nyama. Ndi abwino kwa nkhumba, ndi ng'ombe. Ndi za kulekana naomba, omwe sayenera kusakaniza mankhwala. Mu mbale osiyana asiyanitse ufa ndi m'pofunika mopepuka mchere, mu mbale kwambiri kumenya mazira 2-3 ndi uzitsine mchere ndi whisk mpaka yosalala. nyama Konzekerani choviikidwa mu ufa mbali zonse, ndiye mu dzira ndi kulitumiza ilo kwa poto kwa Frying. Mukhoza kuchita naomba multilayered ndi kubwereza 2-3 alternately akusunsa mu ufa ndi dzira. Only ndiye zofunika kuika muli 2 ufa, mmodzi mudzakhala akusunsa nthawi yoyamba, ndi wina ndikatha mazira.

Zosintha awa atatu yokwanira kumvetsetsa mmene kupanga naomba kwa mbale aliyense ndi kugwiritsa ntchito maphikidwe akufuna, kapena ndi Mabaibulo awo.