Beer: mitundu ndi mafotokozedwe awo. zopangidwa odziwika ndi moŵa umakhala bwino

Mowa - ndi mmodzi wa zakumwa wotchuka kwambiri mowa. Kuzichita izo kuchokera chimera, amene analenga, mbewu proraschivaya balere. khalidwe mowa Zosakaniza anafotokoza pamaso pa ambiri mavitamini ndi mchere. Kaya ankanena okayikira ndi otsutsa kumwa, m'pofunika. Komabe, limeneli ndi khalidwe la mankhwala amapangidwa chabe ku wabwino ndi zipangizo bwino. Today kumvetsa ambiri mitundu ndi zopangidwa wa mowa ndi zovuta. Koma pali ena mfundo za khalidwe ndi malonda opanga zabwino, anayesedwa ndi nthawi.

A mbiri pang'ono

Achokera lodabwitsali chakumwa - mowa? kalasi ake tsiku ndi lalikulu kwambiri. Kuyambira kale kuti anatchulidwa m'nthano ndime ndi uchi. Iye anali kuoneka ngati chakumwa yosavuta kapena kugwirizana ndi mowa. Choyamba, mawu akuti "mowa" amatanthauza chakumwa chilichonse, analenga chongopeka. Pomwepo adadza ol. chakumwa chokhala mowa, koma wakuda ndi amphamvu. Iwo unakonzedwa pamaziko a barele, Anakweranso, tchire, zamdziko ndi zitsamba. Akukhulupirira kuti mowa kalipo buledi. Nakte sanazindikiridwe mwamsanga. Anthu salinso kumwa vinyo. Koma pamene kudzipatula Russia chifukwa cha Chitata Mongol goli mpingo anakakamizika ntchito mowa pa miyambo ya chipembedzo (mphamvu). Pang'onopang'ono chakumwa unakhala wotchuka. mpingo chilolezo kwa moŵa ndipo anayamba kukuza kupanga ake. Poyamba anawakonzera nayonso mphamvu mowa rye chimera ndi madzi ofunda. Izo zinabala mu lalikulu zedi. Moŵawu ndi pa maholide lalikulu, ndipo izi zimafunika dera lonse. chakumwa ubwino ankaona mabuku zosaphika ndi wosamasula kwa misonkho. Koma zovuta kwa ndondomekoyi sanali kuwonjezera kutchuka kwake.

A zina

Zosakaniza monga zambiri zomanga thupi, amene kusungidwa mu ndondomeko kuphika. Makamaka ambiri m'menemo vitamini B. chakumwa lili carbon dioxide, ndipo zimenezi zimalimbikitsa mathamangitsidwe ndi perfusion aimpso. Mowa limapangidwa za 30 mchere ndi kufufuza zinthu. Iwo ali chimera, ndi koyamba zopangira. Komabe, kumwa ndi thovu ndi zoipa zinthu, omwe contraindicated ambiri, makamaka azimayi oyembekezera ndi ana. Ndipo ndithu, onse ayenera kudziwa pamene kusiya, kukonda phindu, osati kuvulaza.

Gawo

mowa mayina, amene Tingaone pa masitolo kapena zitsulo, ambiri a palibe chikunenedwa. Ife tinkakonda kugula kukoma bwino mowa, osati kuganiza za zikuchokera kapena khalidwe. Koma lero anaganiza subdivide mowa zosiyanasiyana zimene zili zambiri kwambiri, m'magulu angapo. chakumwa ndi wolemekezeka malinga ndi luso lokonzekera ndi zipangizo ntchito. Magulu zikuluzikulu za gulu la - mdima, kuwala ndi mowa tirigu. Ndithudi, izi si ndandanda.

mowa mdima

Mdima mowa - chakumwa otsika mowa. Chifukwa amapangidwa ndi nayonso mphamvu mowa. zipangizo zopangira ntchito Anakweranso, balere chimera ndi madzi. Zimalimbikitsa mtundu wa chakumwa chifukwa cha digiri yapamwamba ya Kukuwotcha chimera ndi kuchuluka kwake. Pakuti yokonza mowa kutenga caramel chimera mdima. Dziwani kuti pamene Kukuwotcha izo wotaya michere kuti ndi koyenera kuti saccharification liziwawa. Choncho, moŵa umakhala mdima nthawi pogwiritsa ntchito zipangizo ntchito kupanga chakumwa kuwala. Chinthu chapadera cha mtundu ndi khalidwe chimera amakambirana ndi siimakupiza kuwawa, koma pang'ono. chakumwa magawano mu mtundu gulu alandirika ku mayiko onse. Gawo ili ntchito mu Russia ndi m'mayiko ena ku Ulaya.

Mdima mowa: muli mitundu zimene

Anyonga mowa mitundu anatchula zakumwa thovu. Chekeni amapereka Anakweranso mdima, amene ntchito kupanga. Anyonga mowa ali wokazinga chimera amakambirana ndi mkulu kukhuthala. Zikatero, izo lagawidwa mitundu zowawa ndi okoma. El - izi ndi mtundu wina wa mowa mdima. Iye ali ndi golide-bulauni hue. Chifukwa amapangidwa okha UK ndi Belgium. Porter - amphamvu mowa, sing'anga osalimba. Poyamba anali kumwa mitundu itatu: akale ale, wamphamvu ndi mowa ofooka. Iye akuimira chakumwa si kucha ndithu. Tsopano mtundu umenewu pansi-fermenting ndi mtundu wakuda ndi zokoma kukoma. Ndipo potsiriza, March mowa, amene amapangidwa kuchokera chimera kwambiri wokazinga. chakumwa kukula yaitali, muli mowa kwambiri ndipo ali ndi kapangidwe viscous. mowa Ichi ndi amphamvu.

lager mowa

Mtundu amadziwika chithovu dongosolo, fungo kwambiri ndipo kukoma zofewa, ngakhale Chiwerengerochi zimadalira zosiyanasiyana ndi. The zikuchokera zikuphatikizapo chimera mowa liziwawa ndi mowa yisiti amene kulimbikitsa ndondomeko nayonso mphamvu. Nakte ali ndi kutchulidwa siimakupiza kuwawa. Pakuti yokonza ntchito malts kuwala, ndi mtundu zimadalira mlingo wa Kukuwotcha. Anawonjezera kuti chimera mdima, koma kuchuluka ndi kochepa.

Ndondomeko yokonza lager

Khalidwe la mowa zimadalira luso kukonzekera. Ayambe kumera mbewu monga chimanga, barele zambiri kutenga. Ndiye mphukira amayeretsedwa ndi zouma. Ndiye chimeracho milled ndi kusakaniza ndi madzi. Chifukwa, wowuma ndi lamamatira, ndipo akwaniritsa mlingo Napempha kwa shuga. Tsopano chitani m'zigawo za liziwawa. Kusakaniza izi chifukwa anali osasankhidwa. Kenako, liziwawa ndi yophika ndi Anakweranso akuwonjezeka kumwa. ndondomeko amapereka pang'ono siimakupiza mafuta ndi resins kuti kupanga onunkhira ndi chokoma mowa. Pambuyo pa zimenezi pali kulekana kwa zatsalira siimakupiza ndi balere kapena liziwawa powunikira. Izo zinali ndiye amawapopa mu thanki nayonso mphamvu, umene liziwawa ladzala ndi mpweya koyenera kuti ndondomeko nayonso mphamvu, ndi yisiti Brewer a anawonjezera. Patapita masabata angapo kapena miyezi (malingana zosiyanasiyana) kusasitsa amapezeka. Likukhalira unfiltered mowa. chakumwa kusungidwa yochepa kwambiri ndipo amatchedwa moyo. Kusefera anachotsa zotsala yisiti ndi kumawonjezera alumali moyo. Koma ambiri amakonda kuwala mowa, unfiltered. pasteurization Komanso ikuchitika kuti kuchepetsa ntchito tizilombo tating'onoting'ono ndi kutalikitsa alumali moyo. Komabe, monga ambiri amakhulupirira, ndi khalidwe kukoma kwa mowa yafupika. Pasteurization ntchito bottling zakumwa mu zitini ndi mabotolo.

mowa tirigu

mitundu iyi mowa zinachitika ndi chimera tirigu. M'mayiko ena ntchito tirigu, umene osati utakula. chakumwa akuti ndi yabwino ntchito m'chilimwe, m'nthawi Yotenthayi. maina mowa muli mawu weiss, wopangidwa. Ndi ludzu wabwino quencher, osiyana zokoma kukoma, wochuluka thovu ndi zipatso zolemba. Tirigu mowa ndi a mitundu itatu. German - otchedwa Weisen kapena vayssbir. Belgium chakumwa - izo vitbir. Mtundu wachitatu - wowawasa tirigu mowa. Pano mukhoza kusankha German weiss, wopangidwa kapena Gose ndi lambic Belgium. Mtundu uliwonse ndi kusiyana ndi kukoma kwake wapadera ndi fungo, amene amadalira luso kukonzekera.

njira gulu processing

Panali akutali unpasteurized mowa, amene anali pakati masiku 8 ndi 30, malinga ngati kuli kuwala kapena mdima chakumwa. Ngati stabilizers akuwonjezeka, moyo alumali kumawonjezera kwa miyezi itatu. Kugwiritsa ntchito mchere; kutetezera kumawonjezera mlingo wa chaka chimodzi. Thovu akudutsa njira zina processing. Obesplozhenny chakumwa amaloŵamo ndi njira yolera yotseketsa ozizira.

mitundu msasa

Ichi ndi wapadera mtundu wa mowa umene flavored ndi zipatso. mankhwala amakhala ndi luso lokonzekera, ofanana kupanga vinyo. The mitundu yabwino ya mowa - ndimwe kuwala, ngakhale pali mitundu mdima. Kupanga pang'ono Anakweranso ntchito, kotero mankhwala ali kuwala ndi kukoma yosalala. Mitundu yosiyanasiyana ya dzina loti pilsner moŵa umakhala, Bocks, Doppelbocks a msasa. Dzina loti pilsner anali woyamba mandala chakumwa anapanga ku Czech Republic. mowa lager mitundu pang'onopang'ono anapambana msika, chimakankhira njira zambiri tirigu.

wapakhomo

Porter - mowa, womwe wapangidwa kwa mitundu itatu ale: okhwima, achinyamata ndiponso yosavuta. Amatero zolembedwa odalirika moŵa. Kusakaniza zakumwa ndi amawasonyeza mosiyanasiyana wa kugwirizana walola kuti alenge malonda ndi kukoma okoma ndi wofatsa. Poyamba, mowa unali wamphamvu kwambiri. kukonzekera luso lake si makamaka kusamalira. kutchuka chakumwa anayamba kutha, ndipo m'malo mwa ale ndi lager mitundu. Koma ndi chitukuko cha moŵa zoweta kunali chitsitsimutso cha wapakhomo, ndipo lero ali ndi malo abwino kulemera okwana kupanga. Mwa mitundu zabwino za chakumwa monga Anchor Porter, Catamount Porter, Fuller London Porter, Wachusett a Black kanyumba Porter, Otter Creek Stovepipe Porter ndi ena.

Live mowa yofululira moŵa "Shmikbirverk"

Pezani apamwamba mowa si yapafupi. Mlengi ayenera kutsatira njira ndi ntchito kokha zosakaniza bwino. Komabe, yofululira moŵa yaing'ono "Shmikbirverk" ili ndi dera Vladimir, chimabala okha zakumwa kwambiri. zosakaniza onse sourced ku Germany, ndi madzi amachokera m'dera zitsime artesian. Ndi mowa wamoyo, amene si waikidwa, mugule izo pagalasi yekha. Live yisiti mabakiteriya kupitiriza umoyo wawo, ngakhale pagalasi. Izi ndi mfundo zazikulu za chakumwa. Unfiltered mowa ali ndi yowala ndi choyambirira zikomo kukoma kwa chitayiko yisiti. Ngakhale kupanga mowa yisiti si ntchito. mankhwala ali wamng'ono alumali moyo, moyo kukumana chakumwa pa maalumali (mabotolo) sangathe. Koma lofotokozabe ake katundu zonse pamene zii. mowa Live ali wabwino, wandiweyani thovu kuti akabwezere pansi pa galasi. mtundu ndiye kuunika, koma mitambo. Kukoma ali osiyana zamaluwa maluwa, ndi acidity pang'ono ndi okoma, caramel mithunzi. mowa uyu si mowa wamphamvu. Tikhoza kunena kuti ndi chakumwa connoisseurs.

Mbali, kapena Bock

Izi ndi amphamvu chakumwa chiyambi Bavarian. Mdima mowa otsika nayonso mphamvu, amene zipse chinanso miyezi ingapo refrigerators wapadera. Apa ife tikhoza kusiyanitsa mitundu: Maibock, Bock, kawiri Bock, Eisbock ndi Helles Bock. Mchikakamizo cha kutentha otsika madzi achisanu ndi kuonjezera mphamvu chakumwa. Kalasi Dornbusch Bock anapanga kugwilizana ndi miyambo yonse ya Munich mchitidwe umenewu. Harpoon Maibock - tingachipeze powerenga mowa mbali. zosiyanasiyana uyu ali wolemera mgoza mtundu, kukoma kwambiri chimera ndi siimakupiza kununkhira.

mowa res

Izi makamaka mowa, maonekedwe ndi kukoma angafanane ndi shampeni. Top Belgium Ofulula moŵa ntchito luso yopanga vinyo wothwanima. Izi osakaniza achinyamata ndi achikulire lambics (mowiriza nayonso mphamvu mowa) kuti amalenga kukoma zachilendo pa nayonso mphamvu mobwerezabwereza. Chotengera mowa mabotolo wapadera ndi pansi concave. Chifukwa njira yapadera plugging mankhwala anakumbukira mabotolo a vinyo wothwanima. Ndiye mowa ndi kusungidwa kwa 2 zaka. Likukhalira zoipa lokhala ndi mpweya wokwanira, bubbly ndi pang'ono turbid chakumwa. Iwo ali kukoma pang'ono tart ndi pang'ono wowawasa kukoma ndi undertones kamapezeka m'mafuta. The mitundu wotchuka kwambiri ndi res Jacobins Gueuze, Cantillon Gueuze, Akuthandiza Gueuze, Cuvee Mnazareti ndi Oude Gueuze. Pamaso ntchito, ayenera utakhazikika. chakumwa waikidwa mu magalasi vinyo shampeni kapena zina mbale ofanana.

kusuta mowa

mitundu izi kukonzekera chosowa kwambiri. Green chimera anauma pa moto momasuka ndi mumamera nkhuni. Kuchokera pamenepa, ndipo pali kukoma nyama kusuta. mowa uyu zambiri mdima mu mtundu ndi akufanana Oktoberfestbier kalasi. Nthawi zina amagwiritsa ntchito chimera, zouma pa peat moto. Koma kukoma uwu wa mowa amakhala osiyana. Top mtundu kusuta mowa - ndi wopanda khalidwe la Utsi ale, Aecht Schlenkerla Rauchbier Marzen & Uri-Bock, Jinx. opanga izi kusunga miyambo yonse ya ulimi ndi ntchito kokha zipangizo bwino yaiwisi.

zopangidwa ambiri ndi moŵa umakhala - ndi mwayi kupeza zolemba wowala wa mowa, asamasankhe mtundu kuti adzakwaniritsa zokonda onse ndi zokonda kukoma.