Konzeka malo omwera, "Blue Hawaii"

Kodi zikhoza kukhala bwino kuposa yowala cocktails zotsitsimutsa zisanko kunyumba? Iyi ndi njira yothandiza kwambiri kuwonjezera pang'ono omasuka ndi looseness mu nkhani iliyonse. Makamaka zakumwa amene ali abwino mu yotentha chilimwe. Ndi iwo, aliyense chikondwerero kunyumba inasanduka wapamwamba chipani otsogola. Ndipo zimenezi si koyenera kuti tipeze luso la ntchito bartender. Paphwando "Blue Hawaii" kuphika lililonse.

chakumwa chotchuka kwambiri pa zochitika zosangalatsa. Mtengo wake ndi lowopsya kukoma otentha ndi wokongola wolemera buluu kulocha. Koma pali maphikidwe angapo. Paphwando Zosakaniza "Blue Hawaii" zingasiyane pang'ono malingana amakonda kukoma kwa alendo. Choncho, tiyeni tifufuze wotchuka kwambiri ndi othandizanso maphikidwe.

Baibulo losavuta wa malo omwera izi zakonzedwa zikuluzikulu zotsatirazi. M'pofunika kukonzekera lalanje madzi, ndi mowa wotchuka wotchedwa "Malibu" ndipo kuwala ramu m'mavoliyumu ofanana (40 ml). Kuchepetsedwa omwera chinanazi madzi (120 ml), amene amapereka chakumwa kufunika kukhudza zosowa. Kwenikweni asungidwe ayezi. Ake zofunika poyamba pogaya boma akaphatikiza. Lembani zofunikira kukonzekera galasi za 1/3 voliyumu. Thirani ramu, ndiye madzi ndi mowa wotsekemera. Kuti Chofunika ndiye gwero la wotchuka mtundu chakumwa. Paphwando "Blue Hawaii" pafupifupi wokonzeka. Imangokhala yokha azikongoletsa bwino. Gwiritsani ntchito zipatso. Mwangwiro wosakanikirana chinanazi, nthochi ndi lalanje. Ayenera kuvala m'mphepete galasi.

Paphwando "Blue Hawaii," Chinsinsi cha zimene zimaphatikizapo Kuwonjezera mowa wamphamvu, zakonzedwa motere. The zikuchokera idzasintha pang'ono. Muyenera zigawo zikuluzikulu monga kotala ya mandimu mwachizolowezi, pang'ono shuga madzi (mukhoza kuphika nokha), vodika ndi ramu woyera m'mavoliyumu ofanana (25 ml lililonse chakumwa), komanso, ndithudi, chinanazi madzi (90 ml). omwera Sadzalawa kusiyana pang'ono nayenso. Pa nthawi imeneyi muyenera kukhala shaker. Sakanizani mu ayezi cubes, madzi, madzi ndi ramu, vodika. Ndimu ayenera kuyeretsa ndi Finyani mphamvu chomwecho kwa zosakaniza otsala. Onse mokoma kugwedeza ndi kutsanulira mu galasi lalikulu. Kuwonjezera ayezi pang'ono, kukongoletsa m'mphepete mwa zipatso, chitumbuwa kapena akuda flakes kokonati.

No zochepa choyambirira analandira omwera "Blue Hawaii" ndi mowa wotsekemera. mankhwala kukumana ena kusintha kachiwiri. Muyenera onse mofanana chinanazi madzi (100 ml) ndi mu magawo ofanana (40 ml) kuwala ramu, mowa aliyense ndi kukoma kokonati ndi fungo, komanso kumwa Blue Curacao. yokonza ndondomeko lophweka, ndi yofanana ndi chimake m'mbuyomu. Sakanizani onse zosakaniza mu shaker ndi nyenyeswa ayezi. Onetsetsani kuwonjezera zidutswa magalasi a zipatso, maambulera zokongola ndi udzu.

Pomaliza, mopanda mowa paphwando "Blue Hawaii" amene amakhala pa gudumu. Bwanji kubweretsa alendo chimwemwe chapadera? Muyenera zinthu monga ayisikilimu (zokwanira supuni atatu) angapo tiyi spoons a mandimu, timbewu ndi shuga madzi (10 ml lililonse), chinanazi madzi (50 ml). Njira kukonzekera ndi lophweka. Sakanizani mu kapu ya madzi. Kenako, kuwonjezera madzi ndi modekha kuyala ayisikilimu. Iwo ikhoza kulawa kamapezeka m'mafuta. Zonse chokongoletsedwa ndi timbewu tsamba, chitumbuwa ndi kokonati. Ndinadabwa alendo amene amakonda kusamwa mowa, ndi amazipanga zokoma malo omwera.